A perfect starter. Our Hara Bhara Kebabs are Deep fried kebabs made of vegetables, paneer, and breadcrumbs. Pair them with a tangy yogurt dip or fresh mint chutney..! Product USP: Heat & Eat Product ( Can be Fry or Air Fry ) Easy and Convenient Authentic and All Natural Saves on Time Quick Breakfast or Snacks Solution Prepared with pure ingredients Delicious & Healthy Keep Deep Frozen(-18 Degree C)
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin)..Fob, cif, cfr, t/t, producing, processing, and export
Frozen tuna (Non co product) -Sufer Frozen Bluefin tuna - Otoro, Chutoro, Akami -Sufer Frozen Yellowfin tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT... -Sufer Frozen Bigeye tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT...
Frozen tuna (Non co product) -Sufer Frozen Bluefin tuna - Otoro, Chutoro, Akami -Sufer Frozen Yellowfin tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT... -Sufer Frozen Bigeye tuna - SKINLESS LOIN(SAKU), BELLY, KAMA, HEAD, TAIL, AGO, BLACK MEAT...
Meat Masala is a versatile spice blend commonly used in Indian cuisine to flavor various meat-based dishes, including curries, gravies, stir-fries, and kebabs. This aromatic and flavorful masala adds depth, richness, and complexity to meat dishes, enhancing their taste and aroma. The precise combination of spices used in Meat Masala may vary depending on regional preferences and personal taste, but it typically includes a mix of warming spices such as coriander, cumin, cardamom, cloves, cinnamon, black pepper, and nutmeg. The process of making Meat Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The roasted spices are then ground into a fine powder, resulting in a fragrant and aromatic spice blend. Meat Masala advantages Nutritional Benefits Culinary Creativity Enhanced Flavor Profile Convenience mutton masla 2 Meat Masala usage Curries and Gravies Stir-Fries and Saut�©ed Dishes Kebabs and Tikkas Snacks and Appetizers Grilled Meats Soup and Stews Each spice contributes its unique flavor profile, with some providing warmth and sweetness while others add pungency and depth. The balance of spices in Meat Masala is crucial to achieving a harmonious blend that enhances the natural flavor of the meat without overpowering it. One of the advantages of Meat Masala is its versatility. It can be used to flavor a wide variety of meat dishes, including chicken, lamb, beef, and goat. Whether used in traditional Indian recipes or creative culinary creations, Meat Masala adds depth, richness, and authenticity to every dish it flavors. Its bold and aromatic flavor profile makes it a staple ingredient in many kitchens, allowing cooks to create delicious and satisfying meat-based meals with ease. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Bregano Ginger Garlic Paste Is Made With Pungent Ginger And Garlic Which Offers A Strong And Distinctive Aroma. Every Spoonful Of This Ginger Garlic Paste Adds Loads Of Flavor And Aroma To Your Food. Its Magic Works With Various Gravy And Curries Of Vegetables. Bregano Ginger Garlic Paste Contains No Added Colors. The Paste Is Thick And Grainy And Gives A Texture The Same As That Of Homemade Ginger Garlic Paste. 2 Tbsp Of Bregano Ginger Garlic Paste Is Equivalent To 1.25 Cm Long Ginger Pieces And 4-6 Cloves Of Garlic, Make Sure You Use Them In Recipes Accordingly. You Can Use It To Make Different Recipes Such As Rasams, Kebabs, Sambhar, Matar Paneer, Malai Kofta.
Ingredients: 20 pc California walnut halves 1 cup powdered California walnuts 2 tablespoon oil 100 gm grated paneer (cottage cheese) 2 medium grated carrots Salt to taste ½ teaspoons ginger paste ½ teaspoon garlic paste 2 medium potatoes boiled, peeled and mashed 2 tablespoon fresh coriander leaves 1 tablespoon crushed green chilli 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon garam masala powder cup gm flour (Besan) ½ cup breadcrumbs Method * Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up. * To this add garlic paste, ginger paste and saute for �½ min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture. * Transfer it into a grinder and mix till well blended. * Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again. * Transfer the mixture into a bowl and let the mixture cool completely. * Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl. * To the mixture, add California walnut powder and breadcrumbs and mix everything well. * Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions. * Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around. * Serve hot garnished with chopped California walnuts.
MOQ : 1 Container Business Type : Manufacturer, Exporter, Supplier Product Details Country of Origin India Type Frozen (Fully Cooked - Ready To Eat) Application Household, Mess, Restaurant Shelf Life 6 Months Feature Good Nutritional Value, Healthy To Eat Packaging Size 350g (12.34oz) Brand Name Migel Foods Additional Information Product Code HSN Code : 04063000 Port Jawaharlal Nehru Port Trust (JNPT), Mumbai, India Payment Terms T/T Delivery Time 3 weeks Packaging Details MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780 Preferred Buyer From Location Anywhere in India Ingredients: Cottage Cheese (Paneer) (74.87%), Yoghurt (12.48%), Water, Fresh Beetroot, Ginger, Garlic, Refined Sunflower Oil, Iodised Salt, Mixed Spices, Red Chilli Powder, Coriander Powder Other Details: MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780
MOQ : 1 Container Business Type : Manufacturer, Exporter, Supplier Product Details Country of Origin India Type Frozen (Fully Cooked - Ready To Eat) Application Household, Mess, Restaurant Shelf Life 6 Months Feature Good Nutritional Value Packaging Size 350g (12.34oz) Brand Name Migel Foods Additional Information Product Code HSN Code : 04063000 Port Jawaharlal Nehru Port Trust (JNPT), Mumbai, India Payment Terms T/T Delivery Time 3 weeks Packaging Details MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780 Preferred Buyer From Location Anywhere in India Ingredients: Cottage Cheese (Paneer) (74.78%), Yoghurt (14.96%), Water, Ginger, Garlic, Refined Sunflower Oil, Iodised Salt, Mixed Spices, Coriander Powder, Turmeric Powder Other Details: MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780
MOQ : 1 Container Business Type : Manufacturer, Exporter, Supplier Product Details Country of Origin India Type Frozen (Fully Cooked - Ready To Eat) Application Household, Mess, Restaurant Shelf Life 6 Months Feature Good Nutritional Value Packaging Size 350g (12.34oz) Brand Name Migel Foods Additional Information Product Code HSN Code : 04063000 Port Jawaharlal Nehru Port Trust (JNPT), Mumbai, India Payment Terms T/T Delivery Time 3 weeks Packaging Details MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780 Preferred Buyer From Location Anywhere in India Ingredients: Cottage Cheese (Paneer) (76.71%), Yoghurt (10.96%), Water, Fresh Spinach Leaves, Fresh Coriander Leaves, Garlic, Refined Sunflower Oil, Ginger, Iodised Salt, Mixed Spices, Fresh Green Chilli, Cumin Powder Other Details: MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet reefer container = 21780
Chicken Kebab
Mutton Kebab
Made from beef and lamb meat with a traditional receipy starting from 5 kilos to 15 kilos.
JIYANS IMPEXis exporter and manufacturer of high quality Green millet (Hara Bajra) from India to Saudi Arabia, UAE, Oman and many other gulf countries. The finest grade of Millet/Bajra is free from any foul smell and highly suitable for poultry feeding as well. We export product with premium packing that saves its nutritional values for longer period of time. It is highly acknowledged by our valuable clients as it is rich in calcium, protein and iron. It helps to reduce bad cholesterol level in our body. We provide fresh crops of Bold Green Millet from Gujarat and Rajasthan in India. There is different quality for Human Consumption which is Green and Bold & for Animal feed, there Green Grain with brown spots. We are committed to provide at best price and best quality to our client. The provided green millet is processed and cultivated at our vendor's unit using natural harmless manures. We provide green millet with best specification (Parameters)
Dry instant noodle kebab rendang flavour
Dry instant noodle kebab rendang flavour
We are manufacturer of HALAL products in London base Factory please visit our web,
Introduction Love to sketch and scribble in your free time Or love to jot down your thoughts in a lovely journal Love to screen though pages of musings or to do lists but in a fancy way? Pause right there, we have come bearing good news for you. At BAFA we have designed something truly remarkable, thanks to our team of hardworking artists that is constantly striving to give you something exceptional each time. Our range of handmade diaries is unlike the rest. Covered with brilliant artistic compositions, these are a worthy delight to own. Every diary has an original sketch created at BAFA end which has been digitized to suit the palette of the market, so that more of you can enjoy the immensely gorgeous work created by our in-house artists. Away from the clutter of copy paste designs, BAFA unique assembly of patterns, details and portraits is what makes these handmade diaries a complete winner. Available in two sizes with 125 gsm paper, these handmade diaries are a fine example of how we combine different elements along the artistic platter to create a new product altogether for you. Pamper yourself with some stationery additions to the shopping cart or pamper your loved ones with this Eco-friendly beauty, we promise they be more than just delighted. Uses And Purposes Perfect writing notebook for poetry writers, novelist, sketchers, travelers, journal lovers and many more. Use any kind of pen for sketching or doodle on your blank Journal with a calligraphy pen, fountain pen, brush pen and many more. Material Our diaries are 100% recycled from cotton rags, bits of paper, old sheets, newspaper, etc. There are no chemicals used in the production of these handmade paper. Even the drying process uses solar energy hence, no energy is wasted. Handmade paper is the most safe and eco-friendly paper available in the market. Care Instruction Please keep the dairies away from moist spaces and clean them only with a dry cloth. Handle these handmade items with utmost care to keep up their shelf life. Also, please note as they arenot machine made designs, slight variation in two similar designs can occur. About Hand sketch printed on the cover with 80 pure organic handmade paper Dimensions 8-inch x 6 inch
