MOQ : 1 Container
Business Type : Manufacturer, Exporter, Supplier
Product Details
Country of Origin India
Type Frozen (Fully Cooked - Ready To Eat)
Application Household, Mess, Restaurant
Shelf Life 6 Months
Feature Good Nutritional Value
Packaging Size 350g (12.34oz)
Brand Name Migel Foods
Additional Information
Product Code HSN Code : 04063000
Port Jawaharlal Nehru Port Trust (JNPT), Mumbai, India
Payment Terms T/T
Delivery Time 3 weeks
Packaging Details MOQ = 20 Feet Reefer Container
Net Weight of each packet = 350 g (12.34oz)
Total number of pallets in 20 feet refer container = 11
Total number of boxes on each pallet = 30
Total boxes in 20 feet refer container = 330
Total number of packets in each box = 66
Total packets in 20 feet reefer container = 21780
Preferred Buyer From
Location Anywhere in India
Ingredients:
Cottage Cheese (Paneer) (76.71%), Yoghurt (10.96%), Water, Fresh Spinach Leaves, Fresh Coriander Leaves, Garlic, Refined Sunflower Oil, Ginger, Iodised Salt, Mixed Spices, Fresh Green Chilli, Cumin Powder
Other Details:
MOQ = 20 Feet Reefer Container
Net Weight of each packet = 350 g (12.34oz)
Total number of pallets in 20 feet refer container = 11
Total number of boxes on each pallet = 30
Total boxes in 20 feet refer container = 330
Total number of packets in each box = 66
Total packets in 20 feet reefer container = 21780
Supplier: Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
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