We Supply Premium Hand Harvested Organic Sea Salt from the most traditional and ancient places in South-east Algarve - Portugal. Traditional Sea Salt is traditionally produced by expert professionals when Weather and Sea conditions allow. It's used for industries, cooking and seasoning, as well as to create the most luxurious spa products. Caramel, ice cream and chocolate industries also use Traditional Salt. Pharma industries are now turning to Traditional Salt too Product is certified organic. Please contact for technical specs of the product; Samples are possible. Product supplied in 25 Kg Bags; or in a big bags of 1000Kg. Price shown is for big bag orders. MOQ: 2000 kg; Other quantities please contact,
High Quality Salt Manufacturers in Gandhidham Salt is consumed in various forms since ancient times whole over the world. Nilkanth exports is one of the leading Salt Manufacturers In Gandhidham for Edible grade salt. We manufacture and export Edible grades like Sea Salt/Raw Salt, Crystal Salt, Oversize Salt, Free Flow Iodised Salt, Double Refined Salt and Triple Refined Salt. Moreover, this Our Salt is thoroughly tested by our quality controllers on respective counts of taste, quality, purity, and packaging.
We are a dedicated manufacturer and suppliers of the Coarse Salt. Obtained from reliable vendors, the raw material goes thorough an extensive refinement, centrifuging and during process. Also our quality team is diligent in the verification of the chemical characteristics of the salt for easy solubility and effective usage. We provide cost effective bulk delivery to clients wit flexible.
Raw Salt Crushed Raw Salt Washed salt / Washed Iodized Salt Crushed Washed Salt Coarse Refined Iodized Salt Fine Refined Iodized Salt Pure Vacuum Dried Iodized Salt Sodium Chloride Pellets Pure Vacuum Dried Pellets Rock Salt
Maras salt is very rich in mineral content, collected through its subterranean trip to the ponds. These ponds are owned by the locals and the salt-water collected in them is dried naturally and then harvested by hand to avoid contamination. Our Maras Pink Salt is collected by the locals and processed without any additives like anticaking agents to ensure a truly natural product is obtained. We preserve the natural mineral content this way and allow for it to highlight flavour unlike any salt.
Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
IRISH SEA MOSS FROM VIETNAM Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
In natural Sea Salt production, environmental conditions directly influence salt quality through the quality of its main raw material - sea water. uses such as : Caustic Soda, dyestuff textile and detergent, Soda Ash, glass and soap etc. It is also an ideal chemical raw material and is very popular in Petrochemical and Chemical Plant.
Name Of Product : Traditional Sea Salt Price: 464,52 Euro per MT FOB Origin: Portugal. Key Specifications/Special Features: Quality: Premium. Size: Hand harvest, ground and fine. Mositure: 12% maximum. Flavor: Salty with smell of the sea. Sodium Chloride: â?¥ 94% and other mineral salts. Additives: Natural salt, without anti-caking agents, bleaches, or chemical processes. Harmonization System (HS) Code : 25010091 Minimum Order Size : 1 pallet combined with one type or several types of salt Packaging details: Adapted to the customerâ??s needs.
Arabic thobe, hijama cup , man kurta , digital print fabric, kaftan and kurti , desiccated coconut powder, himalayan pink rock salt, ladies kurtis and wedding dress, lehenga and now planning to start ayurvedic herbal health products.
SPECIFICATION Origin: Viet Nam Variety: Caulerpa Lentillifera Characteristics: bunches of long grape seaweed, big fruit, shiny, green Type: salted (10%, 22%) Shelf life: Flavored Packaging: Vacuum Pack Shelf Life: 6 months Temperature: 5-10 degree Size: >5cm after soaking water Ratio: 1:3 (1kg sea grape salted = 3kgs after soaking)