Ginger In Capsules : Ginger, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a seasoning widely used in gastronomy. Also called kion, it grows in tropical regions around the world (the variety that we usually find is that originating in China and Peru) and is famous, both for its recognized medicinal properties, and for its culinary use. This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite.
Ginger, traditionally used as a flavouring agent, historically has played a part in many Ayurvedic remedies. It is especially known to improve circulation and digestion.
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Packaging Type : Plastic Bottle Speciality Safe Packing Grade Standard : Medicine Grade Form : Tablets and Capsules Country of Origin ; India Type : Herbal Preferred Buyer From Location : Anywhere in India
Ginger products is still needed throughout the world, it can have significant impact on price increases. We provide this Ginger on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Ginger is one of the earliest known oriental spices and is being cultivated in Indonesia for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in Indonesia is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. PT Nif Internasional is one of the leading exporter of Fresh ginger from Karnataka which is located in the indonesia. We are located in the central hub of major Ginger production areas in Karnataka. Indonesia Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indonesia culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes PT Nif Internasional to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Port of Tanjung Priok - jakarta - Belawan - medan
- Type: Ginger - Shape: Whole, Slice, Minced - Packaging: Bulk, Bag - Storage Type: Frozen - Specification: Whole, Slice, Minced - Shelf Life: 24 months - Ingredients NO - Content: 100% Ginger - Address: Ho Chi Minh City, Vietnam - Instruction for use: For cooking - Place of Origin: Vietnam - Style: FROZEN - Cultivation Type :COMMON - Grade: A - Color: Yellow - Packing: 1kg/bag or as customer's request
Item value Storage Type cold place Style FROZEN Specification frozen ginger Shelf Life 12 months Manufacturer Viet Delta Ingredients 100% from ginger natural Content frozen vegetables Address Viet Nam Instruction for use cooking Type Ginger Processing Type Steamed Freezing Process IQF Cultivation Type COMMON, Open Air Part WHOLE Shape Special Shape Packaging Bulk, Vacuum Pack Grade A Weight (kg) 0.5 Place of Origin Viet Nam Brand Name HUVY
Ginger products is still needed throughout the world, it can have significant impact on price increases. We provide this Ginger on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Ginger products is still needed throughout the world, it can have significant impact on price increases. We provide this Ginger on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world. Paste: 20g/pc, 30g/pc, 1000g/pc Supplying time: all year around
- Weight (kg): According to customer requirements - Age: Old-Aged, Children, Adults, Infants - Shelf Life: 24 months - Storage Type: 24 months in -18â?? storage - Instruction for use: Frozen foods - Type: Frozen foods - Alcohol Content (%): 0% - Private Label: available - Purity(%): 100% - Color: yellow
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots. Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.
Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe. Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor. Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.