Food Grade Paraffin Wax is a popular material used in the food industry for a variety of purposes. It is a refined petroleum-based wax that is odorless, tasteless, and inert. It is typically used as a coating or a preservative for food items, and it has a wide range of applications in the food industry. In this article, we will discuss the properties and applications of Food Grade Paraffin Wax. Properties of Food Grade Paraffin Wax Food Grade Paraffin Wax is a type of wax that is derived from crude oil. It is a mixture of solid hydrocarbons that are odorless and tasteless. The wax is white or colorless and is solid at room temperature. It has a melting point of around 50-70�°C and a density of 0.8-0.9 g/cm�³. One of the main properties of Food Grade Paraffin Wax is its ability to form a waterproof and airtight seal. This makes it ideal for use in food packaging, where it helps to keep the food fresh and prevent moisture from entering the packaging. It is also used as a coating on fruits and vegetables to extend their shelf life. Another property of Food Grade Paraffin Wax is its low toxicity. It is safe for consumption in small quantities, and it is not absorbed by the body. It passes through the digestive system without being broken down, and it is excreted unchanged.
Application: Candle Making Melting Point:56-58 Forms: Solid Oil Content (%):0.5 Refinement: Fully Refined Crystalline Index:99% Scale of Deoiling : 99% material : paraffin wax color : white Odor : 2Max Mechanical Impurity and Water: Negative Acid and Alkali with Water solubility : Negative FDA : Passed characteristics: High melting point, low oil, white color
Paraffin wax 58-60 refers to a specific type of paraffin wax with a melting point that falls within the range of 58 to 60 degrees Celsius (136 to 140 degrees Fahrenheit).
Paraffin are products produced in oil refineries, from the deparaffination of mineral oils. Paraffins have many applications and are available in different formats: solid paraffin (slabs, pellets, powder) and liquid paraffin. Paraffin wax is a highly popular, clean burning wax which has a brilliant scent throw when compared to naturally sourced waxes.Often pure white and made from petroleum, paraffin wax is easy to work with, stable when shaped and odourless when burnt. The wax mixes well with all dyes and scents we provide with no adverse effects making it the ideal wax for candle making beginners and adepts alike. Paraffin wax is used for many products, including candles, paper coating and other industrial uses. It is white and comes in a variety of melt points. It can be used alone or as an additive to provide specific properties to a product. Blended Waxes has a variety of domestically sourced paraffin wax products available. If you are looking for a paraffin wax with a custom melt pointï¼?Junda is your excellent choice !
Pigeon Antibacterial Wipes Available in 60 sheets Pack Manufactured by Pigeon Indonesia
Application: Candle Making Melting Point:56-58 Forms: Solid Oil Content (%):0.5 Refinement: Fully Refined Crystalline Index:99% Scale of Deoiling:99% material: paraffin wax color: white Odor: 2Max Mechanical Impurity and Water: Negative Acid and Alkali with Water solubility :Negative FDA :Passed characteristics: High melting point, low oil, white color
In industrial applications, it is often useful to modify the crystal properties of the paraffin wax, typically by adding branching to the existing carbon backbone chain.
Applications: Food ingredients for bakery, beverage, confectionery industry It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.
Commodity: Ammonium bicarbonate Food grade Molecular formula:NH4HCO3 Molecule Weight: 79.05 H.S code: 2836994000 CAS: 1066-33-7 Product Physical Properties WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE. Specifications: Appearance: white free-flowing crystalline powder without agglomeration Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum) Chloride (as Cl), % by weight 0.20(maximum) Sulphates (as SO4),% by weight 0.10(maximum) Iron (as Fe), % by weight 0.004(maximum) Nonvolatile matter, % by weight 0.10(maximum) Heavy metals (as Pb), ppm 2.50(maximum) Copper (as Cu), ppm 5.0(maximum) Arsenic (as As), ppm 0.6(maximum) Tarry matter To pass test Oil Content Less than 10 ppm Melamine Content NIL USAGE BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC. PACKING OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST. STORAGE Stored in a cool, ventilated, dry place.
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg
Gypsum rocks, gypsum powder, rock salt (industrial salt and deicing salt), food grade salt, sodium bicarbonate, limestone, white limestone (marble chips), sulphur (granular, lumps).
1. Calcium Chloride powder 74% cacl2 92% cacl2 94% 2. Magnesium Chloride flake 3. Sodium Meta Bisulphite (food grade 94 96%) 4. Silica Quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available 5. Garbage Bags: disposable plastic hand glove, garbage bags on roll, oxo-biodegradable bag, bio hazard bags, compostable bags, grocery bags , shopping bags, shopping bags (loop handle), bakery and snacks bag, industrial liner bag, self adhesive bags, bouffant cap, aluminum foil, vegetable bag on rolls, pp printed bags, biodegradable bag, ld & hm industrial liner bags, pp self adhesive tape bags 22 bopp bags 23 laminated pouch 6. Red Onion as per your required size. 7. Antigen kit: a) who certified kit b) ce certified kit 8. carbon black 9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%10.pet preform & fiber, bottle, flakes, 11. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic 12. Pe.We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
Quality: 1st Grade, 2nd Grade, food/feed Grade Packing: In Bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 25ton
Quality: 1st Grade Size: 40/50, 50/60, 60/70, 70/80, Aflatoxin Max 4ppb Damaged Max 2% Packing: PP Bagsp/25/50kg Season: April - November Origin: Argentina, Paraguay Annual production volume: 3000ton Container capacity: 25-26ton
Quality: 1st Grade Size: 38/40, 40/50, 50/60, 60/70, splits Aflatoxin Max 5-10ppb Packing: PP Bagsp/50kg or Big Bags Season: July - December Origin: Argentina Annual production volume: 2000ton Container capacity: 25ton
Very Hot Application: sake, soy sauce, vinegar, chemical liquid, ultrasound gel, fertilizer liquid, diluent, detergent, desinfectant, hand sanitizer. Suggestion A: Cubitainer Material: LDPE Advantages: soft plastic, collapsible, light weight, food grade Size range: 1L~25L. Price: 40% Higher than B Suggestion B: Cheertainer Material: Inner layer: PE ; Outer layer-PA+PE. Advantages: Environmental, cost reduction, form-fit, EU certificate, future packaging trend Size range: 3L~25L Price: 40% lower than A Shipping and storage cost: 50%~60% lower than A; Usually, our flexible containers comes with box, container and cap. But we also sell box and containers separately. We have 10 years exporting experience. Our workshop is dust-free. We always get good shipping price ( to the destination ports ) for CIF terms
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents
Quality: Food grade Moisture Max : 14.5% Packing : Poly Bags p/25kg Season : All year round Origin : Argentina Annual production volume : 12000ton Container capacity : 24ton
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
