Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold.
We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers
Color: Natural yellow of Turmeric.
Moisture content: maximum 13%
Impurities: maximum 0.5-1%
Shelf Life: 2 years.
Shape: Finger.
Packing: PE + PP 20KG, 25KG,... as required.
Loading: 15MT/ 20FT.
Harvested from premium turmeric plants (Curcuma longa) known for their robust flavor and potent curcumin content.
Sourced from reputable farms to ensure quality and authenticity.
Boasts a distinctive earthy and warm flavor profile, with subtle hints of bitterness and citrus undertones.
Adds depth and complexity to a variety of dishes.
Characterized by its rich, golden-yellow color, imparting a vibrant and appetizing appearance to culinary creations.
Natural pigments, including curcumin, contribute to the vibrant hue.
Our dried turmeric finger categorized to polished and unpolished. It is best for supermarket supply, catering to the demands of discerning consumers. Perfect for grinding into powder for culinary applications such as curries, stews, and marinades.
Specification : curcumin 3%-11%
Package : Box/Mesh bag
Capacity production : 300 tons/month
Product Description :
Turmeric has been used in India for more than 5000 years now. Initially, it was cultivated as a dye as its vivid yellow color works brilliantly as a coloring agent. Then its highly developed uses came to know and people started using it for cosmetic and beautification purposes and eventually as a medicine
Key Specifications/Special Features :
Turmeric is mainly used as a flavoring and coloring agent in the food industry. Oils and oleoresins are extracted from turmeric which is mainly used as a coloring and flavoring agent in the food industry. In Ayurveda and Chinese medicine, turmeric is a common ingredient. Its properties Prevent Cancer, Relieves Arthritis, Controls Diabetes, reduces Cholesterol Level
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries. The coloring nature of Turmeric is imparted by the principal turmeric constituent, Curcumin. Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. Most turmeric is used in the form of rhizome powder to impart the golden yellow color. It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin. It is a principal ingredient in curry powders.
If the Curcumin percent in Turmeric finger dried is higher than 2%, then it will be considered as food grade. Curcumin is approved as food additive by WHO, EU Parliament and FDA - USA.
Turmeric (Curcuma longa) /ˈtɜːrmərɪk/ or /ˈtjuːmərɪk/ or /ˈtuːmərɪk is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southern Asia, requiring temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.
When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a spice in Bangladeshi cuisine, Indian cuisine, Pakistani cuisine and curries, for dyeing, and to impart color to mustard condiments. One active ingredient is curcumin, which has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell.
Pure Odisha Kandhamala Turmeric Finger Gi Tag Certified
Turmeric Gradually Increases Antioxidants in Your Body
Turmeric Can Help Control Diabetes
Turmeric Might Prevent Cancer
Turmeric Helps Lower Cholesterol
Turmeric Can Help Prevent and Treat Alzheimer's Disease
Turmeric Can Treat Skin Conditions
Turmeric Can Benefit People with Depression
Turmeric Can Treat Gastrointestinal Conditions
Turmeric Can Help Relieve Arthritis
Turmeric Can Help Control Weight
