Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
From the ideas of Asian street food culture. We create a unique BBQ snack. Spicy, slightly smoky flavor combine with beautiful Asian spices like star anise, Szechuan pepper, coriander... These will take you to the paradise of street food.
Quick detail:
Type: Seafood Snacks
Place of Origin: Vietnam
Brand name: Streetos
Style: Fried Snack
Packaging: Bag
Certification: HACCP, ISO 22000
Texture: Crispy
Shelf Life: 9 months
Brix (%): 0
Flavor: Salted Egg
Selling Points: Natural Ingredient, No Preservatives, No Trans Fat
Weight: 38g, 59g, 600g
The recipe is inspired by salted eggs and cheese. Our Streetos' chefs combined salted egg with cheddar cheese, curry leaves, masala... to create a charming taste. This combination makes the snack more delicious and attractive, which makes it the perfect choice for your friends and family.
Quick detail:
Type: Seafood Snacks
Place of Origin: Vietnam
Brand name: Streetos
Style: Fried Snack
Packaging: Bag
Certification: HACCP, ISO 22000
Texture: Crispy
Shelf Life: 9 months
Brix (%): 0
Flavor: Salted Egg
Selling Points: Natural Ingredient, No Preservatives, No Trans Fat
Weight: 38g, 59g, 600g (to be adjusted)
PRODUCT NAME: Crispy salmon fish skin with Nori Seaweed and Tom Yum Salted Egg
Product origin : Thailand / TH
Key Specifications/Special Features : snack food
Minimum Order : 5 carton
Packaging details : 1 carton = 24 bags , 1 bag = 30 grams
**
Product samples : Free
Shipping cost : Buyer
**
Thailand is the land of spices and flavors. They always create new flavor which make people be excited in every bites. Fish skin is one of the discarded parts that people don't want to eat. But not in Thailand, they try to make it to be easier to eat by deep-fried it until it become crispy.
Tom Yum is the most famous soup in Thailand as known as one of the best soups in the world. When the soup combines with the Deep-Fried Crispy Fish Skin, It's fragrant and flavorful. By the way, the weather in Thailand is always hot. Thai need Sodium in Their food. That�?�¢??s why they create the Salted Egg which is the perfect way to preserve eggs too. When everything mixes together, It�?�¢??s a good treat!
Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg by P.K. Brand with HACCP is a good selection of ingredients. Through advanced processes. Mixed with concentrated seasoning powder. Quality assured.
No fishy smell, no pungent odor, no preservatives. Using 100% real salted eggs mixed with quality Tom Yum powder, Seaweed seasoning powder imported from Japan Blend perfectly.
Let's treat yourself with something flavorful. It's time to try the new taste of food by Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg.
111838 Crispy Fish Skin Suppliers
Short on time? Let Crispy Fish Skin sellers contact you.
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg
We are supplying FROEN PANGAISIS FISH SKIN from Vietnam
Packing: 5kg/net/ block, 5.1 kg gross/block
Length: 35 50 cm
Width: 5 8 cm
Loading 21,000 kgs/cont 40HC
Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.
DRIED FISH SKIN FROM VIETNAM
-Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body.
-The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
+ Choline enhances memory.
+ Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain.
+ Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Packing: 15-20 kgs/PPbag/Box
Model Name: Sarah (+84347587878)
Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried
Impurities (bone,etc): < 1%
Type of fish: Basa Fish/ Pangasius bocourti
Color: Nature
Origin: Vietnam.
Color: nature.
Odor: natural fishy.
Impurities (bone, etc) < 1 %.
Process: Collect the skin after fish fillet removing, clean with water and drain, freeze in frame at -50oC to -45 oC.
Type of fish: Basa Fish/ Pangasius bocourti.
PACKING: 15-20 kgs/PE bag/Box
Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried
Impurities (bone,etc): < 1%
Type of fish: Basa Fish/ Pangasius bocourti
Color: Nature
Price: Negotiable
Payment term: T/T or L/C
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures.
Contact to get more details
