Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Toraja Arabica Single Origin : Mamasa and Nosu Class : Grade 1 Attitude : 1350-1800 Mdpl Variety : Line s Proses : Semi wash Drying : Natural 7- 14 days Water : 13 -14% Max Defect : 2% Flavor notes : spices, cinnamon, and dark chocolate
History Indonesia is famous for its natural wealth and one of them is Indonesian coffee which is well known, namely the type of Toraja coffee. This type of coffee is one type of coffee that is quite well known among coffee lovers. This type of coffee also has the title as Kalosi Celebes coffee. This type of coffee is coffee with a low acid content. Toraja is an area in Sulawesi. Already, Toraja has long been known as one of the largest producers of Arabica coffee besides Aceh Gayo. Toraja and Gayo have always been the prima donna of coffee exports from year to year. A lot of stock, post-harvest processing that has been well organized and has an international standard, makes almost all Toraja coffee producers produce quality coffee. The history of this type of coffee already existed from the Dutch era. The Toraja area is famous for producing the largest spices in Indonesia, so making Toraja coffee has a unique flavor. This type of coffee bean is planted in a fairly high mountain area and is located in Sulawesi. Sapan is a small place in Sulawesi which is the name of a coffee collection in the surrounding area. Whereas Toraja is the name of a mountainous region in Sulawesi, where this type of coffee plant grows. Advantages A distinctive feature of this type of Toraja coffee is known to have a distinctive fragrant aroma. In addition, if seen in the Sulawesi region, which is a fertile geographical place, it can help produce several types of natural resources that are well known in the world as producers of world-class spices at that time. With the aroma and smell of coffee, this type of coffee has become a brand. The fragrant aroma of this coffee can immediately be used when we open the packaging from this Toraja coffee. What's interesting is that the taste of coffee is different from other types of Indonesian coffee. This type of coffee has even been sold to Japanese and US countries. The unique aroma and taste of Toraja arabica coffee are complex, making this coffee always hunted by coffee lovers all over the world. We really choose quality coffee beans from producers who are able to supply Toraja coffee with consistent quality. Consistency in coffee is very important. But because this Toraja coffee enthusiast is very high, now it is rather difficult to get a lot of Toraja coffee stock, we sometime run out of stock. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Caramelly, Chocolaty, Fruity Acidity Medium Body High Flavour Sweet Chocolate, Delicate, Lychee like
Price FOB in USD of product : Negotiation Product origin : Indonesia Production Capacity: 1000kg/month Key Specifications/Special Features Harmonization System (HS) Code : N/A Minimum Order Size 500 kg Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards Sample: Available. Sample Cost Born By Buyer
Price FOB in USD of product : Negotiation Product origin : Indonesia Production Capacity: 1000kg/month Key Specifications/Special Features Harmonization System (HS) Code : N/A Minimum Order Size 500 kg Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards Sample: Available. Sample Cost Born By Buyer
Green Bean Sapan Arabica, Green Bean Luwak Arabica, Roasted Sapan Arabica, Roasted Luwak
Cetara Coffee 1. Product Name : Coffee Powder Toraja 2. Specifications : Type : Coffee Arabica Toraja Style : Powder 3. Quantity Required : 1 x 20 FCL 4. Packaging Terms : Standard 5. Shipping Term : FOB Makassar Port 6. Destination Port : Singapore 7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt) UNIT PRICE : - COFFEE POWDER : $ 11 / kg - COFFEE BEAN : $ 7.5 / kg I am their agent based in Queensland Australia. Please contact me if our products meets what youre looking for. Cheers Zara
Cetara Coffee 1. Product Name : Coffee Powder Toraja 2. Specifications : Type : Coffee Arabica Toraja Style : Powder 3. Quantity Required : 1 x 20 FCL 4. Packaging Terms : Standard 5. Shipping Term : FOB Makassar Port 6. Destination Port : Singapore 7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt) unit Price : - Coffee Powder : $ 11 / Kg - Coffee Bean : $ 7.5 / Kg I am their agent based in Queensland Australia. Please contact me if our products meets what youre looking for. Cheers Zara
Origin: Sulawesi, Indonesia Grade: Specialty, 1, 2 and Off Grade Process: Wet/Dry Moisture: 11-13% Altitude: 1300-1550 masl Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Characteristics 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality Processing Method: Semi-washed Moisture 11-13%; Defect 0-3% Processing Method: Semi Wash Altitude: 1,400 2,100 masl apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters. Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions. The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers. Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
Arabica Green Bean Coffee Toraja Sapan Grade 2 Toraja, Sulawesi, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
We provide the best green bean toraja arabica coffee grade 1 triple pickup (new crop)
SPECIFICATIONS Origin: Sulawesi Selatan Name: Toraja Arabica Coffee, Celebes Coffee. Quality: Grade 1 Area: 1.500 - 1.800 M (Miallo North Toraja) Process: Semi Washed Moisture: 12,5% - 13,5% The history of coffee cultivation in the northern parts of South Sulawesi is a mystery. It is not known when the inhabitants started to cultivate coffee and how coffee arrived. Itâ??s only known that coffee was cultivated well before the Colonial period, hundreds of years ago. The most famous part of the coffee area in Sulawesi (previously called Celebes) is Toraja, which is the center of the coffee production area and located near the highest points of the Sesean Mountains. Torajan people are descendants of Indochinese (possibly Cambodian) oceanic traders who crossed the sea to settle in the Sulawesi highlands and take up agriculture. They are a very independent ethnic group which has managed to maintain their cultural identity, reflected in their language, social manners and religion, called Aluk To Dolo, the way of the Ancestors. They build their homes, called Tongkonan, in the shape of their original boats. Great craftsmanship and attention to detail is very evident in these buildings. The detail and precision are also reflected in their coffee crop. Toraja is known for producing one of the best Arabica coffees in the world and is grown on the island of Sulawesi. Until the late 1980â??s, the entire annual crop amounted to 400 tons of Toraja and 200 tons of Rantepao. The exclusive original varieties cost about $12 per pound. Since the cultivation of coffee has increased substantially, the price has gone down, but the exclusivity of the cup quality remains. Cooperative Petani Kopi Organik Toraja consists of 570 farmers, with small plots locally known as gardens, averaging 1 hectare each. This coffee has always been organic by default. The coffee is harvested today as it was in the past, organically. These farmers are now part of the first organic certified coffee Cooperative in Sulawesi, Petani Kopi Organik Toraja, thus receiving a premium for their coffees. Their goal is to produce the best organic Sulawesi Toraja Arabica and improve the livelihood of all of the farmers and their families, socially and economically. To ensure health, luck and prosperity for the farming families, the coffee jute bags are all marked with the symbol of the sun, or Bariallo.
HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
Organic farmed coffee from the Southern Highlands. Arabica AA. SCREEN: 18 MOISTURE: 12.5% MAX AD MIXTURE: 0.5% MAX BROKEN OR DAMAGED BEANS: 1% MAX ABOVE SCREEN: 18:95%
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
CERTIFICATION: FDA 1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience. Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
