Coconut Copra Edible Suppliers and Manufacturers

Copra edible is dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed. copra.

Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5%-7%, Fat content : Max 60%, FFA as Lauric : Max 0.3%, Insect Damage : Negative, Mouldy : Negative, Weight : 50kg, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : 5-10cm Packing: Bulk, 50kg/net bags. Capability Supply : 500MT/month Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5% max, Weight : 50, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : Shape Price of product ( USD price or FOB price) : call to price Product origin : Lampung, Indonesia Key Specifications/Special Features : Color : White Brown, Size :6-11cm Minimum Order Size and Packaging details : Minimum Order : 24000 Kilogram, Packaging : Bulk, 50kg/mesh bag H.S Code : 1203.00.00

Coconut Copra Type : Dry White Edible Coconut Copra Style : Sun Drying Color : White Brown Grade Edible USD 1.950/MT Moisture : 6% Max Size : 9-14 cm Oil Content : Max 67% FFA as Lauric : 0,3% Smoky : Max 1% Rubbery : Max 5% Other : Free Insects/Fungus/Mouldy Packing : 50kg PP Bag Loadability : 20" FCL 10-11 MT 40" FCL 24-25 MT Grade Reguler USD 1.450/MT Moisture : 6% Max Size : 4-9 cm Oil Content : 61-63% FFA as Lauric :

Coconut Copra From Andhra Pradesh, India.

We are the leading manufacturers, suppliers and exporters of parboiled rice in India sourcing adulteration-free, best quality Coconut Copra. Exporting Premium Coconut Products to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !

Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL

Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL

Grade A Color Golden Brown Crude Protein 2025 Crude Fiber 1220 Fat 1015 Ash 5780 Moisture 6 Gross energy 188 238 MJkg Grinder Mesh Size 0002 Grade B Color Dark Brown Crude Protein 1518 Crude Fiber 1315 Fat 510Ash 8290 Moisture 10 Gross energy 148 188 MJkg Grinder Mesh Size 0002

CUse : Cattle Grade : Premium Mouisture : Max 12% Protein : MAx 18% Fibre : Max 16% Fat : Max 6% Packing: 50kg/net PP Bag Supply Ability: 2Forty-Foot Container/ Month Price : - Call

Copra products is still needed throughout the world, it can have significant impact on price increases. We provide this Copra on an ongoing basis and can serve exports to your country.

Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.

Copra products is still needed throughout the world, it can have significant impact on price increases. We provide this Copra on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.

Our premium dry coconut copra is highly sought-after for its exceptional quality and nutritive value. It is extensively exported to various countries with utmost care taken in packaging to ensure its safety during transportation. Clients can confidently avail our copra at competitive rates, regardless of the quantity required. The traditional extraction of coconut oil from copra involves a meticulous process of crushing and boiling. In India, the production of milling copra primarily involves sun drying and artificial methods, while edible copra is widely appreciated for its use as a dry fruit and for religious purposes. Properly stored copra can have a long shelf life, ranging from several months to a year, depending on the storage conditions.