Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer.
Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product.
In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals,
including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking.
Specifications:
Whole grain with bran.
Nutty flavor and texture.
High in fiber. Rich in nutrients.
Low glycemic index.
Heart-healthy.
Weight management aid.
Versatile in cooking.
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Health Benefits of Sprouted Brown Rice
Sprouted brown rice is regular brown rice that has been soaked and allowed to germinate slightly. This process enhances its nutritional value and digestibility. Here are the main benefits: (made by Japonica rice)
â?? Key Benefits of Sprouted Brown Rice (made by Japonica Rice)
1. Improved Digestion and Nutrient Absorption
o The sprouting process activates enzymes that break down complex components, making it easier to digest than regular brown rice.
2. Rich in GABA (Gamma-Aminobutyric Acid)
o Sprouting significantly increases GABA levels, which may help reduce stress, improve sleep, lower blood pressure, and support brain function.
3. Powerful Antioxidant Properties
o Contains antioxidants like vitamin E, selenium, and phytochemicals that help fight cell damage and slow aging.
4. Blood Sugar Control
o Has a lower glycemic index than white rice, helping to manage blood sugar levels and reduce the risk of diabetes.
5. Immune Boost and Potential Anti-Cancer Effects
o Compounds such as phytic acid and polyphenols may help support immune function and inhibit the growth of certain cancer cells.
6. Weight Management Support
o High in fiber and low in calories, promoting satiety and aiding in weight control.
7. Relieves Constipation
o The fiber content helps regulate bowel movements and improve gut health.
Brown rice is a whole grain rice that retains its bran layer and germ, making it a nutrient-dense choice compared to white rice. Known for its slightly nutty flavor and chewy texture, brown rice is widely regarded as a healthier alternative due to its higher fiber content, vitamins, and minerals. At Zeekap Corporation, we specialize in exporting premium-quality long grain and short grain brown rice, catering to global markets with diverse dietary needs and culinary preferences.
Whether used for healthy side dishes, salads, or hearty main courses, our brown rice is an excellent addition to any diet, ensuring both taste and nutrition.
We offer premium-quality brown rice flour, carefully milled from the finest brown rice to ensure its nutritional integrity. Known for its rich flavor and versatility, our brown rice flour is ideal for a variety of gluten-free applications, including baking and thickening sauces.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Brown rice syrup is a natural sweetener made from brown rice, known for its mild, nutty flavor and low glycemic index. It is widely used as a healthier alternative to refined sugars and high-fructose corn syrup. At Vishwarupa Global Trades Vision Private Limited, we specialize in exporting high-quality brown rice syrup from India, ensuring excellence and reliability for our international clients.
Product Overview
Brown rice syrup is produced by enzymatically breaking down brown rice starch into simpler sugars, resulting in a syrup that is rich in maltose and other sugars. It offers a natural, wholesome sweetness with a unique flavor profile and is often used in organic and health-conscious food products. Our brown rice syrup is made using advanced processing techniques to ensure purity, consistency, and high quality.
Origin and Production
Our brown rice syrup is sourced from India, where we utilize high-quality brown rice and state-of-the-art production facilities. The production process involves the enzymatic conversion of brown rice starch to produce a syrup that is naturally sweet and rich in flavor. We implement rigorous quality control measures throughout the production process to ensure our brown rice syrup meets international standards.
Packaging and Availability
We offer brown rice syrup in various packaging options to cater to different needs:
Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.
Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Our brown rice syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transport.
Export and Distribution
We have developed a robust export and distribution network to ensure timely delivery of brown rice syrup to our international clients. Our logistics partners are experienced in handling and transporting brown rice syrup, ensuring it arrives in optimal condition.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers.
