Black Aronia Chokeberry Extract Latin name: Aronia melanocarpa L. Specifications: 1. Anthocyanidins 1-20% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Polyphenols 5-40% Test by UV 4. Extract Ratio: 5:1, 10:1, 20:1 etc. 5. Fruit Powder Appearance: Purple or dark purple violet fine powder Description of Black Aronia Chokeberry Extract: Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols. Function: The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Aronia Chokeberry Extract Latin name: Aronia melanocarpa L. Specifications: 1. Anthocyanidins 1-20% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Polyphenols 5-40% Test by UV 4. Extract Ratio: 5:1, 10:1, 20:1 etc. 5. Fruit Powder Appearance: Purple or dark purple violet fine powder Description of Black Aronia Chokeberry Extract: Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols. Function: The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Aronia Chokeberry Extract Latin name: Aronia melanocarpa L. Specifications: 1. Anthocyanidins 1-20% Test by UV 2. Proanthocyanidins 1-60% Test by UV 3. Polyphenols 5-40% Test by UV 4. Extract Ratio: 5:1, 10:1, 20:1 etc. 5. Fruit Powder Appearance: Purple or dark purple violet fine powder Description of Black Aronia Chokeberry Extract: Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols. Function: The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins
Black Chokeberry Aronia Melanocarpa High quality dried Black chokeberry for wholesale Aronia (Fructus Aronia melanocarpa) are used for the production of vitamin juices, jams, tablets, especially rich in vitamin P, as well as organic food dyes in the food and confectionery industry. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
Black Cumin Extract - 0.5% to 2.0% Thymoquinones by UV Apart from their nutritional values, black cumin seed extracts (BCSEs) have been reported to display diverse biological and pharmacological activities including antioxidant, anti-inflammatory, anticarcinogenic and antimutagenic, antidiabetic, antimicrobial, and immunological effects .
Black Goji Extract Latin name: Lycium ruthenicum Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanin 1-25% Test by HPLC 3. Ratio Extract: 4:1-20:1 4. Fruit Powder Appearance: Deep purple fine powder Description of Black Goji Extract: Black goji is a magical biological resource, it rich in nutrition ingredients and medicine care active ingredients. According the research , the black goji contain carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, �²- sitosterol, linoleic acid, zeaxanthine, betaine, wintercherry haematochrome and etc. Mineral substance and trace element Ca, Fe, P, Cu, Zn contain are also very high. Function: 1. Inhibit tumor growth and improve disease resistance; 2. Extend life as a powerful anti-oxidant can improve memory; 3. Lower cholesterol levels, lose weight. Keywords: Black Goji Extract, Lycium ruthenicum, Anthocyanidins, Anthocyanosides, anthocyanins Application: pharmaceutical health care products, beverage and food additives.
Black Elderberry Extract Latin Name: Sambucus Nigra L. Specifications: 1.Anthocyanidins 1-25% Test by UV 2.Anthocyanin 1-25% Test by HPLC 3.Ratio Extract: 5:1-20:1 4.Fruit Powder Appearance: Purple to dark purple fine powder Description of Black Elderberry Extract: Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Function: 1. Against the H5N1 strain of Avian Flu 2. Help protect healthy cells and inactivate infectious viruses 3. Ward off flu infections quickly 4. More potent antiviral effect than Echinacea 5. Antioxidant 6. Natural coloring matter 7. Diuretic, anti-inflammatory, anti-catarrhal Application: pharmaceutical health care products, beverage and food additives.
Black Currant Extract Powder Latin Name: Ribes nigrum L. Specification: 1. Origin of raw material :Europe 2. Anthocyanidins 1-25% Test by UV 3. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 4. Extract Ratio 5:1 10:1 5. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of Black Currant The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe. Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table). HPLC Chromatograms of Black Currant Extract Powder Functions: Blackcurrants have a high concentration of -anthocyanins -polyphenolic substances -antioxidants -vitamin C -gamma-linolenic acid (GLA) Benefits of blackcurrant: -Blackcurrant has a lower glycemic index value. -Blackcurrant can help individuals fight infections. -Blackcurrant can be great for your hair and skin. -Blackcurrant can assist in antioxidant defense. -Blackcurrant can assist in red blood cell formation. -Blackcurrant can help you sleep better at night. -Blackcurrant may help improve your digestive system. Dosage recommendations include: - 250 milligram capsules per day, taken twice a day; - 5-10 milliliters of fruit syrup per day. - one glass of fruit juice per day. - 1-2 teaspoons of leaves, three to four times a day. Application: pharmaceutical health care products, beverage and food additives. Keywords: Black Currant Extract Powder, Blackcurrant Extract Powder, Ribes nigrum L., Anthocyanidins, Anthocyanosides, anthocyanins, polyphenolic substances, antioxidants, vitamin C, gamma-linolenic acid (GLA)
Indian CTC Tea (Black Tea) $ 1395 USD per Ton
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Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
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