Different pesticide-free raw material Strawberry Cheong compared to fruit cheong using ordinary sugar(refined raw sugar) The color is somewhat opaque and the sweetness is also weak, but the healthy sweetness and ingredients are natural For taste, use organic sugar.
QGuava is made from the best quality guava, with 5x high fibers and 4x Vitamin C than oranges.
The perfect guava goodness for your daily fruit nutrition.
Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Jackfruit is a sweet, delicious and exotic fruit that is packed with many nutrients and benefits. It is a rich source of vitamin, minerals, phytonutrients, carbohydrate, electrolytes, fiber, fat and protein. Consume jackfruit for the best taste, nutrition and its many health benefits.
**We supply Fresh and Natural Jackfruit dried. Product ensures food safety because they are dried in a closed cycle and not exposed to external environment. After drying, the products are able to retain natural flavor.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit.
Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.
Premium Vietnamese Persimmon Sweet and Chewy Dried Persimmon Natural Dried Persimmon Snack BEST DEAL FOR TOP QUALITY DRIED PERSIMMONS DRIED FRUIT - DRIED PERSIMMONS WITH 100% FRESH PERSIMMONS Dried persimmons taste delicious available goods for exporting into other market dried persimmondried persimmon hoshigakifresh persimmon
Soft dried mango is made of fresh mangoes in Vietnam. To bring the best soft dried mango, we use Keo mango specicies for its delicious, attractive smell and taste.
Our product has been researched and developed by scientists so that it can meet export requirements and consumersâ?? need.
Package: 500gram/PE bag, 5kg/PE bag, 10kg/carton
Shelf Life: 12 months
No additives or preservatives added.
Soft dried mango is one of our best-sellers up until now. Mango is one of the most delicious tropical fruits and its dried slices are the best choice for the country which cannot grow this fruit. This healthy treat is chewy, tasty and naturally sweet with a little bit of sugar.
Vietnamese Dried Soft Mango - Best Dried Tropical Fruit for Dessert
Type: 97% mango and 3% sugar, 95% mango and 5% sugar
Taste: soft, sour and sweet.
Shelf life: 12 months.
Origin: Vietnam.
Process: Air Dry
No other preservatives, additives, non SO2.
Packing: 500 gr and 1kg/zip bag and then 10kg/carton box or pack in bulk 20kg/carton box
Jackfruits is the most popular and popular fruit not only in Vietnam but also in the world.
To keep the delicious and varied flavors of jackfruit, it has been dried Jackfruit using modern technology.
Dried Jackfruit products of our company are always good quality to meet the needs of our customers.
Especially, nutrition is still in the dried jackfruit, so dried jackfruit helps customers can enjoy the taste of tropical jackfruit.
If you want to use a Favorite Fruit product but you want to use it easily and lastly. Buy a bag of Dried Jack Right now!
* To choose: available in the size of weight, you pick up the size you have chosen.
* Sweet, smelling.
* This product is perfect for eating at the spot, party, picnic .... etc
Origin: Vietnam
Class: ONE
Color: Beautiful yellow
Smell: 100% natural sweet, crunchy, no preservatives added.
Quality: 100% organic
Odor: Good Smell
Pack: As Customer's Request
Feature: Delicious, abundant vitamins, very good for health and many uses.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Dried dragon fruit is made from 100% fresh dragon fruit, no additives, no preservatives and very good for health. The product is made from fresh source of Binh Thuan dragon fruit, juicy, rich, naturally sweet and sour taste, rich in fiber, vitamins and minerals.
I am David from 99 Gold Data Company which is a Vietnamese reliable supplier for a variety of Fruits and Vegetables. Hope you have interest in our key product Dried Passion Fruit
Specifications:
Color: natural.
Moisture: 15% max.
Taste: sweet & sour, soft.
Flavor: passion fruit natural.
Ingredient: fresh passion fruit (94%), sugar (5.5%), acid citric, sodium.
Shelf-life: 12months. Storage: in normal condition, avoid hot light.
Vietnamese Soft Dried Passion Fruit at competitive prices and high quality.
Type: yellow and red passion fruit
Taste: soft, sour and sweet.
Shelf life: 12 months.
Origin: Ho Chi Minh
Process: Air Dry, with 3% sugar.
No other preservatives, additives, non SO2.
