We offer Extra Virgin, Refined and Crude Avocado Oil cold pressed from the best Hass Avocados in Mexico, Spain and Kenya resulting in our Avocado Oil's certified high quality. Products: Extra Virgin Avocado Oil, Premium Extra Virgin Avocado Oil, Organic Avocado Oil, Refined Avocado Oil, Organic Refined Avocado Oil, Crude Avocado Oil Certification: Organic, ISO22000, FDA, Non GMO, Kosher, Halal, ISO9001 Packaging Size: 250 ml, Spray Bottle, 500 ml, 1 l, 3 l, 72 l, 20 l, 210 l, 940 l, Flexitank Private Label possible
Product Description : Cold Pressed Extra Virgin Avocado Oil Price of product ( USD price or EXW price) : CIF Price In USD: Negotiable Payments : T/T & L/C Product origin : México Key Specifications/Special Features : Packing can be done in 250ml, 500ml, 1L, 940Kg Tote and 20 Tons Flexitank. White Label es available. Also Refined and Crude Avocado Oil are available. Port of loading : Manzanillo/Veracruz/Altamira Minimum Order Size and Packgaing details : MINIMUM ORDER: 10 MT
Cold pressed, 100% pure avocado oil, green color with golden reflections, made with ripe fruit from Mexican orchards, smoke point 500 F, gluten-free, non-GMO, high in omega 3, 6 and 9 monounsaturated fats. This is an alternative richer in beneficial elements than other oils of vegetable origin.
100% Trusted & Hot Selling Avocado Cold Pressed Oil in Bulk People worldwide know us by our quality products. We at Shiv Sales are determined to offer our clients proven pure carrier oils for creams, facial cleansers, eye & face serum recipes & many more. Developed under strict inspection & hygiene environment, our range is exported to huge clientele base all across the globe. DESCRIPTION: Avocado oil is extracted from fleshy pulp surrounding of Avacado pit. It is classified as mono saturated oil. The ultra rich oil contains Vitamins A, B1, B2, D, E, and Beta carotene. As food oil, it is used as an ingredient in food industry as cooking oil. It is also used in cosmetics where it is valued for its regenerative and moisturizing properties. Avacado oil is known to have healing and regenerating properties. COMMON NAME: Avacado, Alligator pear, Avocado pear, Fuerte, Gwen, Hass, Pinkerton, Reed, Zutano, Aguacate, Abacate, Ahuacatl, etc. BLENDS WITH: Blends with most of the oil including olive oil, palm oil, castor oil, coconut oil, etc. CONSTITUENTS: Linoleic- 11.75% Linolenic- 0.58% Oleic- 65.18% Palmitic- 14.60% USES: Avacado carrier oil blends are very useful when treating sun, climate or chemical damaged skin that is dehydrated and undernourished. The oil also helps to regenerate and rejuvenate the skin as well as soften the skin tissue. Avocado oil is well known as a nutrient for penetrating dry skin and resolving other skin problems.
We offer Cold Pressed Extra Virgin Olive Oil produced from the freshest and most aromatic Olives grown in Spain. The Olives are carefully selected for the oil to be in the optimum conditions, fresh and rich in taste. Certifications: Organic, Kosher, IFS Food Packaging: 250ml, 500ml, 750ml, 1 l, 2 l (PET), 5 l (PET), Drums (200kg), Ecobin (916kg), IBC(916kg), Flexitank (20'000kg) Our Benefits: - Customization of the product as per customer's request - High Volume Capacity - Certified Products - CIF Option available
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
Extra Virgin Organic Coconut Oil (Cocos nucifera) is cold-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
The Avocado has content of Vitamin A B C D E and also Beta carotene The oil can be very much suitable for treating skin and hair thats been damaged by Sun or has become dry for some reason Avocado oil is also added to some other carrier oils in percentage of 510 to make it richer in vitamins This oil is mostly used in making of lotions creams and soaps
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils. The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets. Storage: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying