Type: Rice Texture: Hard Kind: White Rice Variety: Medium-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,... - Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 1% max - Red & red streak kernel: 0.8% max - Paddy grain: 2 grains/kg max - Average length of grain: 5.0mm - Polished with/without oil * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft Packing 10-50 kgs: 26.5-27.5 tons/ 20ft Packing in Jumpo: 20 tons /20ft Fumigation: 7 days * Payment: T/T or L/C
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.1% Damaged kernel (%Max): 0.5% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 2% Red and red streaked kernel (%Max): 0.3% Glutinous kernel (%Max): 0.2% Immature kernel (%Max): 0.2% Average whole kernel length (min): 4.0 - 5.2mm Paddy (max/ 1 kg): 0 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & oil polished
Experience the exceptional quality and delightful flavor of our premium rice, perfect for elevating any dish with its superior texture and health benefits. 1. Appearance: The rice grains are round, shiny, and hard, with a uniform size and minimal breakage. They are pure white in color. 2. Cooking Characteristics: When cooked, the grains remain white and emit a subtle, pleasant aroma. 3. Texture and Flavor: The cooked rice is soft, chewy, and naturally sweet, with a high nutrient content.
Soybean oil, soybean seed , wheat grains, wheat flour, durum wheat , yellow corn/white corn, rice bran acid oil, rbd coconut oil, calrose/japonica rice 5% broken, premium jasmine rice 5% broken, long grain white rice 5% broken, long glutionous rice 10% broken, jasmine rice 100% broken, used cooking oil , sunflower oil, palm oil , crude corn oil, corn oil , canola oil, mazola oils, soybean oils, edible oils, olive oils, white /brown sugar, refined edible sunflower oil, avocado oil, sunflower acid oil.Brokers
Rice like jasmine rice, japonica rice, camolino rice, glutinous rice, calrose rice.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
Japonica Be produced from Japanese rice variety. Characteristics: purebred rice, fragrant, sweet, elastic, a lot of protein and Vitamin B1, cooking time is from 10 to 20 minutes. SPECIFICATION OF JAPONICA RICE 5% BROKEN ( SUSHI RICE) - Broken (% max): 5% - Moisture (% max): 14% - Foreign matter (% max): 0.05% - Chalky kernel (% max): 2.0% - Damaged kernel (% max): 0.4% - Red & red streak kernel (% max): 0.2% - Yellow kernel (% max): 0.2% - Paddy grains/ kg max: 1 grain max - Average length of grain (mm): 5mm max - Milling degree: Well milled, Double polish, Sortex - Crop the latest. * Packing: 1-5kg PA bag/ 5-50kg BOPP bag/ 5-50kg PP bag/ 1-8kg Vacuum bag * Loading: 25-26MTS/ 20FT * Payment: T/T or L/C
Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
Japonica sticky rice (originated from Japan).
This is Kelvin from Vilaconic JSC. Vietnam If you have demand on rice, spices, coffee,... please contact me! Hope to hear from you soon!
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Type: Rice Texture: Hard Kind: White Rice Variety: Round-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 5% 10 % Moisture (%): 14 % Admixture (%): 0.2 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: JAP01 Other names: Calrose Rice Length: 6.2-6.5mm MOISTURE: 14% max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: Well milled, double-polished
Variety: Medium-Grain Rice Cultivation Type: COMMON Color: White Broken Ratio (%): 10 % Max. Moisture (%): 14 % Admixture (%): 0.5 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV003 Other names: Sushi Rice Taste: Sweetness Length: 6.2-6.4mm MOISTURE: 14%max Origin: Vietnam FOREIGN MATTER: 0.5 - 1% Max Shape: Round Grain Packing: 50 Kg. PP Bag Foreign Matters: 0.1% Max Milling degree: mWell milled, double-polished