Antioxidants Tbhq Suppliers and Manufacturers

Tertiary Butylhydroquinone, TBHQ, E319, CAS no.1948-33-0, also called TBHQ, manufacturing process via chemical synthesis, Hydroquinone and tert-Butanol as raw materials. TBHQ is a synthetic food antioxidant that is used to extend the shelf life of oily and fatty foods. As an experienced Tertiary Butylhydroquinone TBHQ manufacturer and supplier, we has been supplying and exporting Tertiary Butylhydroquinone TBHQ for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tertiary Butylhydroquinone powder food grade Specification Appearance White crystalline powder Identification Complies Content(C10H14O2) 99% Pb 0.001% ARSENIC 0.0003% T-butyl-Benzoquinone 0.2% 2,5-Di-t-butyl-hydroquinone 0.2% Hydroquinone 0.1% Toluene 0.0025% Melting Point 126.5~128.5

Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder, used as nutrition fortifier, antioxidant and preservative in food products such as in meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste. As an experienced Sodium Ascorbate manufacturer and supplier, we has been supplying and exporting Sodium Ascorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Ascorbate food grade Specification ITEM STANDARD Appearance White to slightly yellow cr ystalline powder Identification Positive Assay (as C 6H 7NaO 6) 99.0 101.0% Specific optical rotation +103 +106 Clarity of solution Clear pH (10%, W/V ) 7.0 8.0 Loss on drying 0.25% Sulphate (mg/kg) 150 Total heavy metals 0.001% Lead 0.0002% Arsenic 0.0003% Mercury 0.0001% Zinc 0.0025% Copper 0.0005% Residual Solvents (as Menthanol) 0.3% Total plate count (cfu/g) 1000 Yeasts & molds (cuf/g) 100 E.coli/ g Negative Salmonella/ 25g Negative Staphylococcus aureus/ 25g Negative

Sodium Erythorbate powder, with E number E316, CAS no.6381-77-7, food antioxidant, Chemical Formula C6H7NaO6 used in meats, poultry, and soft drinks. Sodium Erythorbate is the sodium salt of erythorbic acid powder. As an experienced Sodium Erythorbate manufacturer and supplier, we has been supplying and exporting Sodium Erythorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Erythorbate Food grade Specification STANDARD ITEM GB8273-2008 FCCV Exterior White or a slightly yellow crystalline pellet or powder White, odorless,crystalline powder or granules Assay 98.0% 98.0%-100.5% Specific Rotation +95.5~+98.0 +95.5~+98.0 Clarity Up to standard Up to standard PH 5.5-8.0 5.5-8.0 Heavy Metal(Pb) 0.002% 0.001% Lead - 0.0005% Arsenic 0.0003% 0.0003% Oxalatc Up to standard Up to standard Indentification Passed test Loss on drying 0.25%

Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Silicon Dioxide Specification Item Standard Appearance White powder Purity (SiO2, %) 96 Oil absorption (cm3/g) 2.0~ 3.0 Loss on drying (%) 4.0~ 8.0 Loss on ignition (%) 8.5 BET (m2/g) 170~ 240 pH (10% solution) 5.0~ 8.0 Sodium sulfate (as Na2SO4, %) 1.0 Arsenic (As) 3mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total heavy metals (as Pb) 20 mg/kg Total plate count 500cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative

CAS 74-31-7 HS : 2921590090 25kg/drum, 200kg plastic drum, 200kg steel drum; 1000kg IBC, or as per your requirement. It can be used as the antioxidant to prolong the storage shelf life of the solid propellant. It has also been used for those natural, styrene-butadiene, acrylonitrile-butadiene, cis-butadiene, butyl, hydroxyl termindated polybutadienen, polyisoprene rubber or latex to possess performances, such as, good flexible and crack resistance, enhancing the tensile stress, strengthening the defending function to hot and oxygen, ozone and some harmful metals like copper, manganese. It has no influence on vulcanization of those rubbers. It can resolve aging problem existing in the deep-color rubber products while antioxidant H is used together with antioxidant D. Moreover, it can also be used as the hot and oxygen stabilizer for those engineering plastics, such as polyethylene, polypropylene, polyamide, polyformaldehyde and etc to improve their climate-resisting performance. The suggested dosage is 0.2-0.3%.

Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams. As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Kojic Acid powder Specification ITEM STANDARD Apperance Almost White Crystalline powder Assay % 99 Melting point 152-156 Loss on drying % 1 Ignition residue 0.1 Chloride(ppm) 100 Heavy metal(ppm) 3 Arsenic (ppm) 1 Ferrum (ppm) 10 Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g

Product Name: Tert-Butylhydroquinone INCI Name: TBHQ Molecular Formula: C10H14O2 Molecular Weight: 166.22 Appearance: White Crystalline Powder Purity: 99% CAS NO.: 1948-33-0 EINECS No.: 217-752-2 Supplier: ZHENYIBIO Tert-Butylhydroquinone (TBHQ) is an antioxidant that exhibits an excellent stabilizing effect in unsaturated fats and oils. It has good solubility in fats and oils, with a maximum usage level of 0.02% based on the weight of the fat or oil or the fat content of the food product. It shows no discoloration in the presence of iron and produces no discernible flavor or odor. It can be combined with BHA and BHT. It is used in edible fats and vegetable oils to retard rancidity.

Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.

Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production. Admixture 2% Moisture 12% Broken 8.2% Damaged 1% Bag damage 0.8% Packing details: BULK, 25kg, 50kg PP bag No. Denomination of characteristics Description and the norms for the first sort 1. Colour Yellow, green 2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.