50T Maize Mill Machine 50T per day Maize Milling Plant is competitive commercial mill,there are two basic designs using either single face roller mills or double face roller mills.Normally this capacity machine is equipped with automatic or semi-automatic packing machine to improve efficiency,the structure is on platform design which saves power and working area. Compared to smaller mills, this maize mill is relatively more productive and can beat the market in cities and regions.The plant makes sifted grade one maize meal,breakfast meal and maize rice as well as leftovers.It is a complete line consists of maize cleaning machine,degerming machine,conditioning machine,premill,roller mills, loading elevators,power control system,packaging and all accessories. Containers required to load this plant is two 40ft,we have technicians in both China and East Africa offering installation and training service,also have warehouse in Kenya for quick back up spares supply.
6FYDT-50 maize processing equipment line 1.Production capacity: 48 53tons maize /24h 2.Power supply: 135W 3. Container: 2 container 40feet 4.Products variety: 1.1) 70% Maize fine flour(40-60mesh) ; 2) 12%-14% of second maize flour; 3) Maize bran and maize germ(this is for animal food) 5. Workshop (L W H): 26 9 7.5m. 6.Installation expenses: This service is the charged service, Which includes installation, test running, and training local operators. This complete equipment requires two technicians for guiding installation. The buyer should provide for technicians return tickets, local food and boarding, transportation, medical insurance, and the salary of 1?800 USD per man per month. The buyer should directly pay technicians the salary. Company intro.: Shijiazhuang Huanpai Machine Co.,Ltd is a professional manufacturer of all types of flour milling machine for wheat/maize/corn, integrating development and production together. Our main products include maize flour milling machine, wheat flour mill ,corn flour mill, wheat semolina machine, maize grits machine. we have many years of experience in supplying flour machinery. Main market: Our products are exported to Australian, America, Canada, Belgium, Egypt, Algeria, Zambia, Congo, Kenya, Ethiopia, Uganda, Yemen, Tanzania, Tajikistan, Afghanistan, Vietnam, Israel, Mozambique, Kazajastan and other countries. Good service We provide a turnkey project of our machinery, including special design, installation, commissioning ,training workers. All of our equipment contain one year free spare parts,and Quality guarantee period of one year. At the same time our company will carry on the lifelong service to our product. 1.The clean part: Includes beating, screening, destoner, magnetic separator and dampening. Different capacity machine line has different number of beat, screen and stoner. 2. The flour milling part: Include different number of mill and sifter to mill the corn and separate the flour and bran (1) Mill: mill the wheat to break the integrity by the roller moving (2) Sifter: to separate the flour and bran, also separate large size and small size to enssure flour quality. 3. Packing part. The packing part can be manual one also can be auto one, this can be designed according to requirement and machine capacity. We hope to cooperate with more customers for mutual development and benefits. We welcome potential buyers to contact us
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Maize starch powder for pharma use
The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.
Indian maize, additionally regarded as yellow corn, is popularly used for animal feed. We afford the first-rate, best yellow maize meal for human as well as cattle consumption. Indian maize is desired for its excessive dietary value, sturdiness, and purity. We export maize seeds all over the world that have been procured using strict and stringent first-class standards, ensuring only the highest quality for our customers. Avail Yellow Corn with High Nutritive Value and Enhanced Shell Lifeâ?¦ Although a grain crop, Indian maize, also known as yellow corn, is additionally fed on as a vegetable in many areas of India. We provide the best-in-class Indian yellow corn, abundantly prosperous in dietary fibre, protein, carbohydrates, minerals and nutritional vitamins A, C, and E. This excessive enrichment of nutritive values in our supplied yellow corn makes it an extensively used ingredient in the international meal industry. Furthermore, our yellow corn has a naturally appealing yellow colour and a firm, stable texture that speaks to the extent of the diet it contains. The long shelf life of our provided maize makes it particularly acclaimed in the world market. Our maize is suitably processed through the use of current processing methods with excessive precision below the vigilance of our expert experts to make it flawlessly appropriate for storage. Specifications of Maize Color : Yellow Moisture : 14% Max Admixture & Other Grain : 2% Max Foreign Matter : 1.5% Max Broken Kernels : 2% Max Aflatoxine : 20 PPB Max HSN CODE : 110313 Damaged / Imature etc ; 5% Max Standard Packaging : 40 KGS JUTE BAGS
Golden Harvest: Your Premier Maize Export Partner! Globally sought after for its versatility and nutritional value, maize, commonly known as corn, holds a significant place in culinary traditions worldwide. Maize cultivation has a rich history in regions like Goa, Maharashtra, and Karnataka, where it thrives under diverse growing conditions. Maize kernels come in various sizes and colors, with quality indicators such as color, aroma, and taste. Premium maize exhibits vibrant hues ranging from yellow to golden, signifying freshness and meticulous processing. The flavor profile of maize varies based on cultivation methods and environmental factors. However, it generally offers a sweet and slightly nutty taste, making it a versatile ingredient in both sweet and savory dishes. Maize is renowned for its consistent quality and serves as a staple ingredient in a wide array of culinary creations globally. Size: Small: less than 6.5 mm in diameter. Medium: 6.5 to 7.5 mm in diameter. Large: greater than 7.5 mm in diameter. Country of Origin: India Grade Standard: Grade A, Grade B, Grade C, Feed Grade Packaging Type: Bulk Bags, Jute Sacks Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 1000kg Binomial Name: Zea mays Family: Poaceae HS Code 10059000 / 1005.90.00 Here's a detailed description of these Maize: Size and Appearance: Evaluate the size and appearance of maize. Premium quality maize typically exhibits uniformity in size, with kernels ranging between medium to large. The color will be vibrant, with hues of yellow or golden, indicating proper ripeness and quality. Additionally, maize kernels will appear plump and well-formed, without signs of damage or discoloration. Aroma: While maize typically does not have a strong aroma like spices, it has a subtle sweet scent, especially when fresh. Maize with any musty or off-putting odors is avoided, so that it will not indicate poor quality or improper storage conditions
Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.