Average Grain Length - 8.35 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel. We supply the following varieties: Supreme Quality Basmati Rice -Basmati Rice, Grade # 1. -Basmati Rice, Grade # 2. -Basmati Rice, Grade # 3. -1121 Basmati Rice -golden and cream sella -Pusa Basmati Rice - golden and cream sella -Sughandha basmati Rice -Sharbati Basmati Rice -Golden Sella (Parboiled) Basmati Rice -Creamy Sella (Parboiled) Rice -Brown Basmati Rice
Average Grain Length - 8.30 MM Natural Field Ad-mixture - Under 5% Moisture - Under 12.5% Broken - Under 1% Damaged Discolor - Under 1% Immature - Under 1% Foreign Matter - Nil
1121 Golden Sella Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient. â??1121 Sella Basmati Riceâ?? is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties. The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.
1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies. Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category. This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani. Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
1121 Parboiled Rice Broken 2.0% PURITY 95.00% MOISTURE 11.00% BROKEN (LESS THAN 3/4) 2.00% DAMAGED KERNELS 1.00% CHALKY GRAINS Nil AVERAGE GRAIN LENGTH 8.20mm FOREIGN GRAINS NIL FOREIGN MATTER NIL PADDY GRAINS NIL POLISH Double Polish, Sortexed WHITENESS 30.0 Kett COOKING V. Good
1121 Sella [Parboiled] 8.3 mm MOQ 25 MT Packing- 50 kg HDPE Bags Payment Terms- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
1121 Long Grain Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Foreign Particles: NIL Damage & Discoloration: Under 1% Broken: Under 1% 100% Sortex Cleaned
Premium 1121 White Sella Basmati Rice We are offering supreme quality 1121 white sella basmati rice which adds a tempting flavour to your cuisines. The 1121 white sella basmati rice available with us is a traditional staple food which is used across the globe. Rich in taste and aroma, our 1121white sella basmati rice can be used in preparing any variety of foods like biryani, kheer, pulao, etc. Why our 1121 white sella basmati rice? Well we say that because the 1121 white sella basmati rice is procured from trusted cultivators who make sure that the rice is grown under favourable condition. The proper grading and sorting of 1121 white sella basmati rice is done to make sure it reaches the market in the best condition. Our 1121 white sella basmati rice is rich in taste, pure quality, hygienically packed, economically priced, fine cooking characteristics and on top of everything it is healthy. We are certain you will not be disgruntled with our product.
1121 White Sella Basmati Rice Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
COMMON SPECIFICATIONS Texture: Hard Colour: Golden Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 11-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Common Specifications Texture: Hard Colour: Creamy Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
1121 White Sella is one of the finest qualities of Rice. It cooks with the finest and most soothing aroma. The Whiteness of the grain makes it extremely attractive and a great recipe for the treat. Specifications Length: 8.3 mm Moisture: 12% Max Broken: 1% Max Purity: 95% Min Crop: The Lates Damage Discolored: Nil Sortex: 100% SortexClean, Well Milled and Polished
1121 Golden Sella is another fine rice, liked mostly by biryani lovers all across the globe. It cooks just the right way and the natural aroma that it carries, does wonders! Specifications Length: 8.3 mm Moisture: 12% Max Broken: 1% Max Purity: 95% Min Crop: The Latest Damage/ discolored:NIL Sortex: 100% Sortex Clean Well Milled and Polished
1121 Sella Rice Specifications: Purity 95 % Natural Admixture 5 % Average Grain Length 8.35 mm Min. Moisture 12.5% Max. Broken Grain 1% Max. Damage/Discolor Grain 1% Max. Immature Grain 1% Max. Foreign Matter Nil Packaging Jute bag, PP bag, Non-woven bag or as per buyers choice. Supply Ability 2000 tons Per Week
1121 Sella Rice
The 1121 white sella Basmati rice is the world's longest grain Rice introduced only a few years back in India. 1121 sella rice is premium quality of rice. The sella rice is better source of fiber, calcium , potassium than regular white rice. Some of the grains of this rice can be up to 9mm long. The avarage length of uncooked 1121 basmati ranges from 8.05mm to 8.40mm. Specifiaction of 1121 sella basmati rice Origin: INDIA Grain Average Length: 8.40mm Moisture: 12% to 13% Damaged/Discolour Grains: 0.5% max Broken Ratio: 0.5% max Foreign Matter: Nil Packing: 50 kg PP bags or as per requirement
We are leader in manufacturering, processing & exporting all varities of Sugandha Rice including Sugandha White Sella, Sugandha Golden Sella, Sugandha Steam & Sugandha Raw. This rice is cultivated at our premises with state of the art technology and under the guidance of trained agriculturist. It is white in color that is fluffy and separate when cooked with a mild flavor and used in savory dishes.
