Shubhlaxmi Industries are manufacturer and exporter of Cardamom Seeds that are enriched with quality and goodness. We have always made sure that we meet international standards in terms of quality and purity.
Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste.
Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good.
Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis.
Cardamom is known as queen of Indian spices.
Specification
HS Code : 09083190
Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags
Variety ; Natural Green, Black, Split Pods
Color : Deep Green, Fast Green, Black
Moisture ; 9% Max
Density G/l : 435g/l ,415 G/l ,385 G/l
Immatured Seeds : 5% By Count
Thrips : Nil Or 3 By Count
Origin : Kerala,tamilnadu,karnataka,w.bengal
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom
Type: Green Cardamom Size: Large Quantity: 20 Cartons Initially Later On More Quantity Required : 20 Carton/Cartons Shipping Terms : CIF Destination Port : Oman Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Wagdi
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries.
Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market.
Botanical Bounty:
Two main varieties of cardamom reign supreme in India:
Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color.
Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes.
Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom.
The Art of Cardamom Processing:
The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export.
In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe.
Essential details
Variety:
Allspice
Product Type:
Single Herbs & Spices
Style:
Fresh
Processing Type:
Raw
Shape:
Granule
Color:
NATURAL
Place of Origin:
AUSTRIA
Weight (kg):
1
Shelf Life:
2 YEAR
Model Number:
CARDAMOM
Type:
Cardamom
Taste:
Spicy
Moisture:
6% Max
Application:
Food Cooking
Supply Ability
Supply Ability
100 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
WE PROVIDE BULK PACKING IN 20 KG BAG AND ALSO SMALL PACKING IN 10 KG, 5 KG, 2 KG, 1 KG, 500 GRAM AND 250 GRAM OR AS PER BUYERS REQUIREMENT.
Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.
Green cardamom, known as "Elaichi" in Hindi, is often referred to as the "queen of spices" due to its distinctive, aromatic flavor and versatility in both sweet and savory dishes. This spice is prized for its complex, sweet, and slightly spicy flavor profile, making it a staple in various culinary traditions. At Vishwarupa Global Trades Vision Private Limited, we offer premium green cardamom, meticulously sourced and processed to ensure top quality and flavor.
Culinary Uses
Green cardamom is a versatile spice used in various cuisines around the world:
Indian Cuisine: In Indian cooking, green cardamom is essential in spice blends like Garam Masala and in dishes such as biryanis,
curries, and chai. It is also used to flavor sweets like Kheer, Gulab Jamun, and traditional Indian desserts.
Middle Eastern and Mediterranean Dishes: Cardamom is used to enhance the flavor of savory dishes like stews, pilafs, and
kebabs. It is also a key ingredient in Middle Eastern coffee and desserts such as baklava.
Baking: In baking, green cardamom is used to flavor bread, cakes, cookies, and pastries, adding a unique and aromatic touch.
Beverages: Cardamom is often added to hot beverages like tea and coffee for its aromatic qualities. It is also used in spiced lattes
and cocktails.
Rice Dishes: Cardamom pods are used to infuse rice dishes with their fragrant flavor, adding depth to pilafs and risottos.
Pickling and Preserving: The spice is used in pickling brines and spice blends for preserving vegetables and fruits, imparting a
subtle sweetness and warmth.
Health Benefits
Green cardamom is not only valued for its culinary uses but also for its impressive health benefits:
Digestive Health: Cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
gas, and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and discomfort in the
body.
Oral Health: Cardamom has antimicrobial properties that help in maintaining oral hygiene, reducing bad breath, and preventing oral infections.
Respiratory Health: Cardamom is used in traditional medicine to relieve symptoms of respiratory issues, such as coughs, colds, and bronchitis, due to its soothing and expectorant properties.
Packaging and Availability
Our green cardamom is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cardamom pods are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
Green Cardamom: Unveil the Essence of Elegance in Every Dish. Our Premium Spice Enhances Culinary Delights with a Symphony of Freshness, Aroma, and a Touch of Exotic Luxury.
Green cardamom, known for its intense, slightly sweet flavor reminiscent of mint, originated in South Africa but is now used globally. South African green cardamom exporters ship tonnes of this aromatic spice abroad each year. It is a versatile ingredient, commonly used in both sweet and savory dishes across many cuisines.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
At Embera Exports, we offer premium Whole Cardamom Pods, sourced from the lush cardamom-growing regions of India. Known for its sweet, aromatic flavor with a touch of spice, cardamom is a prized spice used in both savory and sweet dishes across the globe. Our whole cardamom is carefully selected to ensure only the freshest, most aromatic pods reach your kitchen, bringing a luxurious touch to your culinary creations.
SKU: EMB - 1848
Why Choose Embera Exports Cardamom Whole?
Premium Quality: We source our cardamom pods from India's best-growing regions, including Kerala and Tamil Nadu, renowned for producing the finest quality cardamom. Our cardamom is harvested at peak maturity, ensuring it retains its vibrant aroma and full flavor.
Rich Aroma and Flavor: Embera Exports Cardamom Whole offers a sweet, floral aroma with warm, spicy undertones. It enhances a wide range of dishes, from spiced curries and rice to desserts and beverages like chai and coffee.
Health Benefits: Cardamom is not only a flavorful spice but is also known for its medicinal properties. It aids in digestion, helps reduce blood pressure, and contains antioxidants that promote overall well-being. Cardamom is also traditionally used to freshen breath and improve oral health.
Usage
Embera Exports Whole Cardamom Pods can be used in a variety of ways:
Add whole pods to curries, rice dishes, and stews to infuse a rich, aromatic flavor.
Use in baking to add a sweet, spicy fragrance to cakes, cookies, and breads.
Crush the pods and use in spice blends like garam masala or chai masala for a warm, complex flavor.
Steep in tea or coffee for a soothing, aromatic beverage.
Global Export of Indian Cardamom
India is one of the largest producers of cardamom, renowned for its high-quality, aromatic pods. At Embera Exports, we take pride in offering the finest cardamom, processed under stringent quality controls to ensure freshness and purity, delivering a spice that meets international standards.
With Embera Exports Cardamom Whole, you get the true essence of India's most luxurious spice, perfect for adding an exotic, aromatic touch to your dishes.
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