Thyme Suppliers and Manufacturers

Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request

Overview Thyme is a perennial plant that is grown and processed throughout the Middle East and Europe. The aromatic and pungent flavour releases is a perfect companion to tomato dishes and of course, meat dishes. It is a vital seasoning ingredient in Creole and French recipes, specifically in dry format. Common Uses Thyme is commonly used to enhance the taste of soups, vinaigrette, bean dishes, grains and tomato sauces. It also enhances corn dishes very well with its distinctive flavour. In the Mediterranean region, thyme is most often used to prepare lamb as it breaks down the gamy flavour of lamb and of course, venison. It is used to flavour cheeses, lentil dishes and elevates egg servings, such as omelettes very well. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date

Thyme produced in PORTUGAL in the Douro region. We're also fully equipped and able to produce other aromatic and medicinal herbs under previous demand. Welcome to visit our 100 acres farm.

It grows in most of the Aegean and Mediterranean regions of Turkey. Thyme makes your meals more delicious with its strong flavoring feature. Used in meat dishes, salads and vegetables

Thyme Has a quality assurance certificate Free shipping worldwide Product supply all year round Possibility of buyer presence on the farm to ensure product quality Reasonable price

Standart Packing: 25 Kg Per bag. Min.order quantity: 20" DCL Full Container Capacity :200 Mt per Month Delivery:F.O.B. or as customer required Payment: Cash or T/T.

Conventional

Organic

Wild Thyme herb

Thyme crushed

Thyme Oil

"Thyme Herb/Thymi herba/Thymiankraut" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.

Scientific Name: 1- Thymus Vulgaris L. 2- Thymus Serpyllium Family: Labiatae

we need spect of requirements

Overview Basil is a native herb of the Middle East and very widely used in both is region's cuisine as well as Mediterranean dishes. Egypt and Turkey are the main producers and processors of basil. Its strong, pungent taste compliments many dishes, both savoury and sweet, and is a perfect marriage to tomato dishes. Basil is one of the most legendary herbs, sold in large quantities. Common Uses Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine. In its dry form, it is perfect in soups, vinaigrettes, grains, marinades, egg dishes and breads. Tomato dishes are taken to a whole new level when dried basil is added. This herb also complements both chicken and meat dishes by adding it to the overall spice mix. A sprinkle of dried basil is a perfect finishing touch to a pasta dish. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

We produce all kind of qualities for different industries: feed, food, pharmaceutical and tea. All information available on demand. All of our products could be secured by following quality management systems: GMP +, ISO 22000:2005, HACCP, ECOLOGICAL PRODUCTION.

People have used this oil for avoid / treat bronchitis , sore throat , bedwetting and to increase regular urination . Historically , fresh and dried thyme and it is essential oil have been used to help ward off bacteria and viruses.

At White Mountains heights, of Crete, in National Park " Samaria" , among rare endemic naturally grown plants is from where we collect our honey ! National Park of " Samaria" is a protected area being included to EU NATURA legislation . Our honey, is unique thanks to its aroma and taste. Honey's high nutritional value and it's stimulant and antiseptic properties, has a preventative effect against cardiovascular disorders ,a beneficial role against diseases of the urinary and digestive system. A recent research conducted by the Aristotelian University of Thessaloniki-Greece, indicates that Greek honey, is significantly superior, in terms of properties, than the world famous Manuka honey. Those characteristics are being increased , with Edible Gold enrichment. We are proud of our products, which is our strong believe, that are respecting heritage of Crete!!