(Content) 99.0-101.00% 99.56%
(Loss on drying) 3-15 % 13 %
(melting point) 226-230�°C 227.2-229.7�°C
(identification) Positive Complies
(appearance) White crystals White crystals
(heavy metals) â?¤10ppm <10ppm
(Free alkalinity) Complies with BP Complies
(Free acid) Complies with BP Complies
p-toluene sufonam de &o-toluene
sufonamII E
Complies with BP Complies
(clarity and color solution) Clore less, clear Clore less clear
Packaging Details:
package1: 25kg/Carton box
package2: 25kg/Fiber drum
package3: 25kg/Fiber drum (Cube shape)
Type of pallet:
on IPPC pallet
Plastic Pallets
Polywood Pallet
FCL=20MT (bags)
FCL=16.2MT (45kg/drum)
FCL=15MT (25kg/carton)
Shipmark: As buyer's request
professional loading container, without dumping and leaking,
shipping mark on packages and container door both,
fork lift and manual lift can be used during loading and unloading with pallet,
packing photo before and after loading container
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans.
Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more.
Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.
Our Yacon Syrup is a product like no other in the industry. It's lovely amber color and a sweet taste, resembling that of honey with a hint of citrus, is achieved by extracting the nectar of carefully selected yacon roots and using low temperatures in the process in order to avoid burning the FOS, a dietary sugar which the body does not metabolize. This is truly a great sweetener for drinks and meal preparations.
1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar.
2. Application:
Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)
Function of Allucose
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar
IUPAC Name: (3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
Other Names: D-allulose, D-ribo-2-hexulose
Appearance: White Crystal Powder
CAS Number: 23140-52-5/551-66-8
Chemical Formula: C6H12O6
Molar Mass 180.16 g�·molâ??1
Melting Point 58 �°C (136 �°F; 331 K)
Function of Allucose
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar
Natural CAROB syrup like a sweetner
NO ADDED SUGAR, no calorie value , safe for all , sugar free sweetner substitute, also for diabetics, nondiabetics
AVAILABLE FOR EXPORT WORLDWIDE
300 GRAMS- BOTTLES GLASS price per bottle
250 KG FOOD DRUM
1000 kg FOOD container ALSO AVAILABLE!
Used in bakeries, confectioneries and chocolate making industry. It is a natural sweetener and enhances the fermentatio process in farinaceous products. of energy. Dates truly are the fruit of paradise!
Date syrup has the same properties as dates. It contains iron and phosphorus, which makes using it while having breakfast help activating nerve cells and prevent anemia in people. Date syrup relieves rheumatic pain and arterial and venous diseases.
