Dried bean curd stick 1. Non-transgenic bean 2. Meat substitute 3. Rich in proteins 4. Suitable for vegetarian There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.
from soya bean it is a health food. Smell & Flavor - Typically flavor of soybeans, no peculiar smell Primary Ingredient - Soybean Color - Bright Light Yellow Feature - High Protein Dried Bean Curd
Frozen curd.
Curds are a dairy product obtained by coagulating milk in a process called curdling.
The line is designed to simplify the overturning, crushing, weighing and transport of finished products to the warehouse. With this equipment you can safely transport and weigh the product, which simplifies the work process and saves human resources that are essential for the company and use human resources in another essential place. Packing ~ up to 35 Pack / min Power ~ 3,2kW Air pressure in operation ~ 5 Bar Block form tipping  ~ 2.5pcs / min
Curds are a dairy product obtained by coagulating milk in a process called curdling.
Sweet cream butter with 62,73, 82, 82,5 percent fat butter blends (25kg/10kg/5kg/1kg/0,5kg/0,2kg/0,1kg), milk fat 0,6 70 percent blended butter ghee and vegetable ghee hard cheese: gouda, edam etc. mozzarella (natural & vegetable) demineralized whey powder 40 percent..
Dairy product like butter, cheese and curd.
Dried bean curd stick 1. Non-transgenic bean 2. Meat substitute 3. Rich in proteins 4. Suitable for vegetarian There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.
Sour Cream, Milk Curd, Akkawi Cheese, Akkawi Cheese Snacks, Grill Cheese, Ayran..
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
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Food Ingredients Meat, Fish, Culinary, Bread, Confectionery, Dairy, Beverage..
Light & Heavy curde oil made by persingolf
Chocolate dark mass, designated for forming bars and hollow shapes, confection coats; for coating confection centers, small sponge-cakes; for rolling the layer of dragee. May be used in ganache producing Ingredients: Sugar; cocoa liquor; cocoa butter; cocoa powder; dry milk whey; lecithin (soy); vanillin Cocoa products content: 56 % Mass fraction of fat - 36 % Packaging: chips - 15 kg, block - 25 kg. Carton box with polyethylene bag inside. Custom code: 1806209500
Chocolate mass, designated for forming bars and hollow shapes, confection coats; for coating confection centers, small sponge-cakes; for rolling the layer of dragee. May be used in ganache producing Ingredients: Cocoa liquor; sugar; cocoa butter; cocoa powder; lecithin (soy); vanillin Cocoa products content: 73 % Mass fraction of fat: 35% Packaging: chips - 15 kg, block - 25 kg in carton box with polyethylene bag insige Custom code 1806209500
Milk, dark and white chocolate, fillings, creams, confectionary and chocolate coatings for sweets, ice-cream, cheese curds.Manufacturer
The milk is heated up to leavering temperature in Kashar Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
Streching Machine steams the curd and performs remoulding. The machine can also provide weighting up to 1000 kg/h capacity. Weighting is not provided with machines having 1500 kg/h capacity. Capacity: 500, 1000, 1500 KG
The milk is heated up to leavering temperature in Kashar Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
