Excellent Indonesian White Tea is processed from fresh tea bud or pekoe. Its high polyphenol content derived from the processed tea bud without oxidation. White tea has a mild taste and a rose flower aroma. Categorized as a â??Silver Needleâ?? refer to the color of the processed tea bud which covered with silver hair and a needle-like shape. White Tea high catechin (antioxidant) tea clones series accepted
White tea Ginger Cinnamon Rose Petals Coriander Seed Place single tea bag in a teacup. Add 150-170 ml of 100Ë?C water. Be patient for 7-10 minutes. Enjoy. Each package contains 16 individual teabags
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Saffron tea, green, black, white tea.
Green tea, green tea matcha, organic green tea, green tea extract, , white tea.Tea packaging services, import and export