Unique and authentic, the Cobb derives its name from the ômielieö (corn on the cob). It is the sun-dried corn cob that was to provide the fuel to fire-up the Cobb in the first instance. The idea was conceived by an entrepreneur who saw the need for a safe and cost effective way of cooking in the rural parts of the country. The result was a device that was economical, practical, portable and capable of performing a cooking function that was effective. The Cobb cooking system has received International recognition. At a world barbecue fair in Germany, the product was pitted against many other devices from around the world and came away with several awards. In 2001, Time magazine judged the Cobb as one of the best International inventions of the year. It has been singled out by the Heart Foundation as contributing to healthy cooking and a healthy lifestyle. This is attributable to the ôgrill gridö and ômoatö which helps enhance the flavour and texture of the meat by draining all excess fat and reducing smoke caused by fat dripping on to the heat source. The Cobb also boasts a ôDisaö award from the Design Institute of South Africa. The CobbÆs versatility is demonstrated by the range of accessories that have been developed, such as the ôroast rackö, ôwokö, ôfrying panö and ôgriddleö. Great for the pizza lover!. Manufactured from high quality stainless steel, this ôconventionalö cooking system with all its accessories, packs neatly in to a specially designed carry bag and with a total weight of less than 5Kg, can comfortably be slung over oneÆs shoulder. Once assembled, the outside shell of the Cobb is cool to touch and can be lifted and moved at will even while the cooking process is in full swing! Key to the design is that after the cooking process, the device can easily be dismantled in to its various components which in turn can be cleaned via a conventional dishwasher. All residue from cooking are easily removed from the stainless steel sections. Premier Cobb 330x330x290.
Cobb BBQ cooking system.
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We are producers of Certified halal frozen chicken products .Our product packaging is versatile and unique which prevents the products from going bad by serving well for storage purposes. We have built efficient cold storage units in our factories, where we store our processed meat until shipment time.Our facilities are certified to meet food safety and quality standards along with being a halal producer of chicken products. We can supply various Frozen Chicken cuts such as; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings and all other Chicken parts. Specifications: - (HALAL hand slaughter Chicken griller by Islamic tradition.) - MOISTURE 2% 3- VALID FOR MUSLIM CONSUMPTION - well cleaned and fresh - no bruise - no broken bones (less than 0%) - no black flaw - no amount of moisture (less than 3%) - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - No Broken bones, Dry, -The humidity of less than 5%, - Frozen and fresh 100%, We provide quality Grade A chicken products and reasonable prices.
Chicken Parts - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mechanically Deboned Meat
CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
HARDWOOD CHARCOAL For grilling enthusiasts, this is a product of great value. Hardwood charcoal is said to be the building block for anything to do with grilling. In the past, people used to rely on charcoal briquettes for their grilling needs. However, hardwood or lump charcoal, as it is known in some regions of the world, has proved to be the preferred choice for many expert grillers. Using hardwood charcoal requires a little more experience because the heat produced is variable. How to make Hardwood Charcoal Our hardwood charcoal is made from only natural hardwood, for example, oak, hickory, cherry, mesquite or even maple. It can also be made from hardwood scrap from saw mills and from building manufacturing materials and from furniture. All these scraps are then carbonized, that is, the pieces of hardwood are burned in a low oxygen environment which is a process that takes at least a week. In industrial processing, the scraps are put in large concrete or steel silos which have a very little oxygen concentration. The process is stopped before the burning wood turns to ash which then leaves black lumps which are irregular in size. This process of making charcoal has ancient origins which date back to over thirty thousand years ago. Today, charcoal making is still practised in most third-world countries. You can make your own batch of hardwood charcoal in your own backyard. Also, lump charcoal is sold in most hardware stores at an affordable price. How to light Hardwood or Lump Charcoal Lighting hardwood charcoal and maintaining the consistency of heat is the toughest task while grilling. There are two recommended methods for lighting up hardwood charcoal at the comfort of your home. They include; Pyramid method Natural method Hardwood charcoal is also used in water filtration due to its high absorption properties and it is also used in the extraction of metals. Hardwood charcoal adds a smoky or woody flavor to whatever is being grilled which is pleasant. Any hardwood charcoal that does not completely burn during grilling can be used on another occasion. All in all, hardwood charcoal can be used in all types of outdoor cooking appliances such as barrel grills and smoker or even ceramic cookers and is great for use in any occasion. This is the perfect choice for you. FAQs Can you use this with other grills? Yes, any grill that requires lump charcoal. How strong is the smoke? Have had problems with big green egg coal with excessive smoke. Answer: That's why I stopped using the BGE coal. Smoke is much less. You get a little flavor but not as bad. Which is good for me because I use assorted flavor chips when I want that extra kick.
