Specification: Product name Dried split betel nut Type Dried Color Natural brown Moisture 5% max Admixture 0.1% max Cutting 80-85% - 85-90% 95-99% Impurity 0.5% max Packing In woven bag, In PP bag or as customer's requirement Processing type Raw , whole, split ( half cut ), slice We're also export many types of peas and nuts too. If you're interested in our product, please feel free to contact us.
Benefits of the pumpkin kernels 1. Enhance the quality of sperm. 2. Promote secretion of breast milk, the body can remove excess water, have a special role in diuresis. 3.Part of governing on the use of pertussis as a panacea. 4. Sore throat feeling can add the dry crystal sugar and pumpkin seed togrther ,after boiling drinking can relieve pain. 5. Helpful in preventing prostate and ovarian cancers. 6. Have role in prevention of diabetic nephropathy (kidney disease).
Product name Dried Apricot Kernel Flavour : Typical of bitter apricot kernels. Free from Strong, Flat, or foreign flavours Size : 120 grains/50g Moisture : Max 6 % Purity : Around 99.00 % Broken kernels : Max 5 % Bad kernel of obscure : Max 5% Aflatoxins : Max 4 PPB
Product name Dried Raw Macadamia Nuts Style : Without Shell Grade : A Premium Color : Uniform cream-colored to light golden brown Size : Super Premium Wholes (21mm and up), Premium Wholes (19-21mm), Premium Wholes and Halves (15-19mm), Premium Halves (12-15mm) etc. Foreign matter : 0.5%max Peroxide Value : 5 meq/kg max Free Fatty Acids : 1.5% max Purity : Around 99.00 % Moisture : 13% max Black and Broken : 5% max Storage : In dry place
Product name : Pecan nuts Processing Type : Raw Color : Light amber to Amber Foreign matter : 0.05% max Appearance : Whole / kernel Place of origin : South Africa Loading port : Laem Chabang port Afflatoxin : 2ppb max FFA : 1% max Grade : Premium Shelf life ; 12 Months
Product name Brazil nuts Color : Not paled : Brown skin Paled : Light yellow Size : 12-18 mm Tast : Characteristic Free fatty acid : 2% max Peroxide value : 15% max Moisture : 5% max Foreign matter : 0.5% max
Product name : Ginkgo nuts Style : Dried Processing type : Raw Grade : Premium Use : Human Consumption Colour : White creamy Place of origin : South Africa Loading port : Laem Chabang port Size : 15-28 mm Packaging : 25 or 50kg in PP bag or as
Product name : Dried Apricot Kernel Flavour : Typical of bitter apricot kernels. Free from Strong, Flat, or foreign flavours Size : 120 grains/50g Moisture : Max 6 % Purity : Around 99.00 % Broken kernels : Max 5 % Bad kernel of obscure : Max 5% Aflatoxins : Max 4 PPB
Product name : Madagascar cloves Part : Flower Color : Brown Shape : Elongated Style : Dried Grade ; Hand picked Part : Flower Drying process : Sun dried Foreign matter : 0.05% max Moisture : 10% max Baby cloves : 2% max
Product name : Blue poppy seeds Style : Dried Shape : Round, Granule Color : Light blue, Dark blue Product Type : Single Herbs & SpicesLoading port Laem Chabang port Moisture : 12% max Purity : 99% max Imperfect rate : 0.5% max Foreign matter : 0.3% max Packaging : 25/50 kg pp bag or as customer's requirement
Product name : Seaweed Peanuts Ingredients : Peanuts, modified corn starch,wheat flour,corn starch, soy bean oil, salt, seaweed Allergens handled on site Peanut product, soybean, nut, cereals containing gluten and products thereof,sesame,mustard,sulphur dioxide and sulphite. Taste and Flavor Seaweed, salty Packing 5KGx2bag/CTN, Aluminum foil pack bag or as customer's requirement Breakage rate : 5% OEM Accepted Accept Documents: 1. Certificate of Origin . 2. Phytosanitary Certificate 3.Health Certificate 4. Microbilogical Analysis certificate 5. Description of Ingredients 6. COMMERCIAL INVOICE 7. PACKING LIST 8. bill of lading (B/L)
Name : Natural/ sisal fibers Length ; 60cm---120cm Color : Natural / Light yellow/ Bleached Quality : China: Grade A, Grade B, Grade C Brazil : T1, T2, T3 Tanzania / Kenya / Madagascar: UG, SSUG Impurity :
Specification: Product neme Refined sunflower oil Use : Cooking Volumn :1/2/3/5/10 liters Packaging : Bulk, Plastic bottle Place of origin : Thailand Loading port : Laem Chabang port Shelf life : 12 Months Color : Pale yellow Physical properties: Appearance : No residue at 40 deg. C Cold test : Min.48 hours at 0 deg. C Colour : Max.1.2 red, lovibond tintometer 5/20 inch Refractive index : 1.465-1.475 at 40 deg. C Density : 0.91-0.92 g/cm3 at 20 deg. C Volatile matter : Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Chemical specifications %free fatty acids (ffa) : Max 0.1 % ash (*) Max.0.05 Saponification value : 190.32 koh/g. Of oil Iodine value : 134.13 (wijs-hanus method) Peroxide : 0.2 meq/KG. Of oil % unsaponifiable matter Max.0.12 Impurities ; None % saturated fat(-ty acids) : 87-91 % unsaponifiable matter Max.: 0.12 Feeding energy : 900kcal Iron < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Free Fatty Acid % 0.05 - 0.1% Peroxide Value meq/kg 0.5 - 1.0 meq/kg Refractive Index @ 40o 1.4666 - 1.47 Iodine Value (Wijs) 123 - 139 Moisture % : 0.05 - 0.1% Cold Test : 5.5 hrs OSI @ 110oC 5.5 - 6.0 hrs Saponification Value 191 - 192 Specific Gravity @ 25oC 0.915 - 0.925 Smoke Point 460 - 465oF Flash Point : 650 - 655oF Place of origin : Packaging As customer's requirement
Specification : Item Standard Appearance : Paless clear liquid to white solid liquid Moisture & other Volatile matter : 0.11% Acid Value : 0.4 Iodine Value : 5.76 Saponification Value : 252.8 Peroxide value :0.19 meq/100g Unsaponifiable matter : 0.096 % Color in 1 cell Lovibond Tintometer : 0.5 Refractive Index at 40 c : 1.448 Caproic Acid : 0.350% Caprylic Acid : 7.443% Capric Acid : 6.025% Lauric Acid : 48.984% Melting Range : 23.5~27 Iodine Value : 6~11
Product Name: Olive oil Appearance: Pale yellow clear liquid Plant Used: Olive Fruit Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc. Percentage: Oleic acid 82.5% Relative Density:0.908-0.915 Peroxide Value: 10.0 Acid value(By mg/g): 1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter: 1.5% Absorbance value: 1.2 Oleic value content: 56%~85% Extraction Method: Cold press OEM: YES Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
