Specification: Carbon (C): 10.0% max; Moisture: 2.9% max; Loss on ignition: 13.4% max; Iron oxide (FeO3): 0.4%; Calcium oxide (CaO): 0.6%; Sodium oxide (Na2O): 0.2%; Potassium oxide (K2O): 3.5%; Sulfur trioxide (SO3): 0.8%; Silicon dioxide (SiO2): 70.2%; Aluminum oxide (Al2O3): 0.1%; Magnesium oxide (MgO): 0.4%; Appearance density after compaction: 0.24%.
Specifications: Ash: 3% max. Moisture: 10% max. Length: 25- 35 mm. Diameter: 6 or 8mm. Heating value: 4500-4800 Kcal/kg. Material: rice husk
Specification: Type: Lychee, Eucalyptusm, Longan, Acacia, etcâ?¦ Length: 4-6cms, 6-8cms, 8-12cms. Diameter: 3-5cms. Ash: 2% max. Sulfur: 0.01% max. Moisture: 5-10% max. Energy: 7500-8500 kcal/kg. Fixed Carbon content: 85-90%. Burning time: 3-4.5hours. Smokeless, tasteless.
Specification: Ash: 3% max. Length: 3-10cms. Diameter: 3-5cms. Moisture: 5-10% max. Energy: 5500-7000 kcal/kg. Fixed Carbon content: 60-75%. Burning time: more than 4hours. Type: Lychee, Eucalyptusm, Coffee, etc Smokeless, tasteless.
Specification: Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm FFA (as Lauric Acid): 0.3% max Oil content: 63 - 65% min Fat Content: 66 - 69% min SO2 residual: 50 ppm max PH value (10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
Specifications: Grade A. Variety: Ido. Color: Yellow brown, white flesh. Origin: Vinh Long province, Vietnam. Certificates: VietGap, phytosanitary. Preserving in 50C air conditioned.
Specifications: Grade: Premium. Size: 6-7cm diameter. Color: purple skin, white flesh.
Specifications: 100% natural Coconut meat, no whitening. Process: IQF (-18 degree). Color: natural white. Type: slices or dices. Origin: Vietnam. Shelf life: 12months.
Specifications: Origin: Vietnam Color: natural. Moisture: 8% max. Diameter: 1 - 22 mm. Length: 100m, 200m. Made from medium to long fiber. 100% natural, well cut, smooth surface.
Specifications: Style: Fresh. Part: Whole. Color: light yellow. Type: Flower Mushroom. Cap diameter: 20-40, 20-50mm. Stem: about 10mm. Shelf Life: 3years.
Specifications: Form: Powder (loose packing 20kgs/bag) or block (compressed packing). Compression Ratio: Over 75 Liters / Block. Impurities/sand: 3% Max. Moisture: 15-20% Max. PH: 5.8 to 6.8. Block Size: 30 x 30 x 15 cm. Fiber length: Less than 2cm. Weight : 5kg (+/- 3%). Electric Conductivity (E.C): High EC (Animal Bedding): 3.5 - 5 mS/cm. Low EC (For Plant Growth) < 0.5 mS/cm.
Specification: Origin: Vietnam 80-90% Dry Value: Rich Vitamin Shape: whole, half , slice Shelf life: 12 months
Place of Origin: Vietnam Brand Name: Blue Lotus Farm Product name: Dried goji berries tea Color: Natural Red Material: Goji Type: Slim tea Packing: in bag in carton Usage: Drink tea
Specification: Product Name: Dried Anchovy Fish Size: 2-3.5 cms, 4-6 cms, 5-7 cms. Pre-processing: boiled or unboiled. Salt: 5-15% max. Moisture: 12-20% max. Part: whole or headless. Drying: sun-dry or air-dry. Characteristic: no preservatives, no chemical, safe histamine level. MOQ: 3000kgs, capacity: 50 tons/month. Shelf life: 2 years. Packaging: 12kgs /carton. 20ft = 9mts.
SPECIFICATION: Product name: Desiccated Coconut High Fat Fine Grade Original of place: Vietnam Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Ingredient: 100% pure coconut natural Moisture: 3 % max Size: 1-3.5mm Fat Content: High fat, reduce fat, low fat Grade: Flakes, Chips, Medium, Fine
Specifications: Product name: Passion Fruit Pure Grade Premium. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C, shelf life 2 years. Certificates: VietGap, phytosanitary.
Ingredients: 100% natural Calamansi without additives. Origin: Vietnam. Color: natural. Brix: 20 min. Acidity at pH 8.1: 20 min. pH: 2.0-2.9. Pulp (at Brix 7): 4 - 10%.
Specifications: Process: IQF (-18 degree). Shape: Cube (adjustable). Thickness: 10mm, 20mm. Color: natural orange. Foreign matter: no.
Specifications: Process: IQF (-18 degree). Shape: kernel. Color: natural yellow. Foreign matter: no.
Specifications: Grade: Premium. Color: Natural Red. Ingredients: 50% grape concentrate. Fructoze. acid citric (E330). natri benzoat (E221).
