From soy bean, sago flour, and finest ingredients, made it delicious chips for you and your loved ones. With the original recipe of Coto Manggala (cassava soup), famous as one of the popular traditional culinary delights in , presents you a unique & authentic taste of tempeh chips. Delicious combination of crunchy & savory flavors, hygienic production process, and no additional preservatives, perfect to enjoy in any situation. Have your good time and taste the delight in its every bite!
Coconut, organic coconut sugar, charcoal, coco peat, coco fiber, desicated coconut, coconut powder.Export
Manufacture and distribute specialty mineral salts and other chemicals. Including food additives water treatment, drilling fluid.
Xanthan gum also known as yellow gum, it is a thickening agent. Xanthan gum powdeis safe, can substitute for gluten. Xanthan gum is also being used in baked food. In the oil industry, xanthan gum powder is the first choice. To reduce the liquid to the solid surface of the drill, xanthan gum provides a great low fluidity. The solid remains suspended in the drilling fluid, when the flow stopped. Hawodint as a food additive manufacturer, we sale xanthan gum for many years and we are specialized in food thickener. Also we have other thickeners, such as agar, gelatin, welan gum and so on. 25kg/drum
Like many other salts, it dissociates into its component parts when dissolved in water. It is non-nutritive sweetener and is a low calorie substitute for cane sugar. Saccharin is more than 500 times sweeter than sugar. 25kg/bag
Cas no.:698-27-1 Formula:c8h8o2 Molecular weight:136.15 Synonyms:2, 4-cresotaldehyde(6ci, 7ci, 8ci),2-formyl-5-methylphenol,2-hydroxy-4-methylbenzaldehyde,4-methyl-2-hydroxybenzaldehyde,4-methylsalicylaldehyde,m-homosalicylaldehyde, Einecs:211-813-7 Density:1.175 g/cm3 Melting point:58-61 (lit.) Boiling point:219.5 at 760 mmhg Flash point:88 Purity: 97% Packaging: , drum, plastic container
1.Appearance: purple to reddish-violet beadlets 2.Assay:10.0% min 3.Used As a coloring agent for food. Place of Origin: China (Mainland) Type:Colorants Assay:10% Packaging Detail:25kg/drum Delivery Detail:10 days Port:Wuhan Minimum Order Quantity:10 Kilogram/Kilograms Supply Ability:3000 Kilogram/Kilograms per Month Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs NR. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description White powder, it is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol. Specification Monoester contentMin95% Free acid (as stearic acid) Max2.5% Free glycerolMax2.0% Iodine valueMax3.0g/100g Solidification point 60-70 Heavy metal (calculated by pb)Max0.0005% Arsenic (calculated by as) max0.0001% Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16.5mt/20fcl without pallets
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4 Specification Total monoglyceride content min40% Free glycerol (%)Max7.0 Acid value (mgkoh/g) max5.0 Iodine value (g/100g)Max3.0 Melting point (¡æ)Min54 Heavy metal (calculated by pb) (%)Max0.0002 Arsenic (calculated by as) (%)Max0.0002 Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16mt/20fcl without pallets
The soy sauce powder retains the aroma which ordinary fermented soy sauce owns, and overcomes the burned taste and oxidation taste of order nary soy sauce, has a good re-hydration quality and tempting taste. It is easy to preserve and transport. Character Index In powder or loosely bulk state, with even yellowish-brown color, has the unique salty sauce taste which soy sauce has, and has no rare delicacy and impurities. Sanitary index Total bacterial/g í_10000 coli form/0.1kg í_30 Pathogenic bacteria (as intestinal bacteria) not detected Physical and chemical indices Moisture (%) í_ 6.0 Sodium chloride (%) í_ 45 Total nitrogen (%) í¦ 2.5 Amino acid N (%) í¦ 1.5 Arsenic (As) mg / kg í_ 1.0 Lead (Pb) mg / kg í_ 2.0. Application in the industrial production of food: With rich spiced aroma and tempting flavor, and also with a good flavor enhance effect and excellent re-hydration quality, soy sauce powder has be used in all aspects of food processing. We are a company specialized in manufacturing seasoning for different usage. We can make seasoning of different usage. If you have some needs, please contact with us. And if possible, welcome to visit our company and factory. Double packing, the outer is thin film woven sacks; the inner is non-toxic plastic bag.
Fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.E. Small dosage, cost-saving, high sweetness, low calorific value and wide application. Additionally, it is also entitled with some other pharmaceutical values. Please kindly find them as followin fructooligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.E. Small dosage, cost-saving, high sweetness, low calorific value and wide application. Additionally, it is also entitled with some other pharmaceutical values. Please kindly find them as following: *it is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat. *it can successfully increase health bacteria (e.G. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.G. Colon bacilli) *it is fully capable of invigorating the organs by lowing the cholesterol and blood fat. *the possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly. *it can enhance maní»s absorption of the mineral elements. Whatí»s more, fructooligosaccharides can be an ingredient of drinks, food and functional food. G: *it is hard to digest with the ferment and hard to absorb. Therefore, with fructooligosaccharides, you will never have to worry about getting fat. *it can successfully increase health bacteria (e.G. Bifidobacteria and lactic acid bacteria) while inhibit the pathogenic ones(e.G. Colon bacilli) *it is fully capable of invigorating the organs by lowing the cholesterol and blood fat. *the possibilities of having decayed teeth are pleasantly ruled out of you with taking it regularly. *it can enhance maní»s absorption of the mineral elements. Whatí»s more, fructooligosaccharides can be an ingredient of drinks, food and functional food.
Sodium Stearoyl Lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. 2. Make the surface of bread and noodles smoother. Decrease the rate of rupture. 3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. 4. There is an interaction between SSL and amylose to make the time of preservation longer. 5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak. Solubility: Dispersible in hot water. Dissolve in ethanol or hot oil and fat. HLB = 8.3. Technical Specifications: Acid value (mgKOH/g) 60-90 Ester value (mgKOH/g) 150-190 Total lactic acid (%) 31.0-34.0 Heavy metals (calculated by Pb) % í_0.001 Arsenic (calculated by As) % í_0.0003 Sodium content 3.5-5.0. Operation method and use level: 1. Mixes with flour directly and uses symmetrical. 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, then mixes with flour pro rate. 3. The proposal of append: 0.2-0.5% (account with the amount of flour). Store and transportation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 18 months. Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost. ISO 9000, haccp
1)Raw material:high-quality corn 2)Purity:99%up 3)Sizes:20mesh, 30mesh, 40mesh, 50mesh, 60mesh, 60-80mesh 4)Shape:inerratic crystal 5)Color:bright and white 6)Packing :25kg/pp woven bag or kraft paper bag 7)Standard: ISO9001 It is sourced from the high grade corn and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating 25kg/pp woven bag or kraft paper bag
Sucralose Package: 1 kg net aluminum foil bags, 10 bags in one cartons. Or 25kg net cardboard barrel.
Xylo-oligosaccharide Applications: 1 health food and functional beverages 2 dairy product, like as beastings, fermented milk, sour milk, yoghourt and kinds of powdered milk. 3 baking industry 4 functional flavoring product 5 sugarless or low sugar candies industry 6 health making-wine industry 7 particular pharmacy industry 8 feed industry 9 agricultural product For liquid xos, plastic barrel, net weight 20kg or customer-required packages are also available. For powdered xos, cardboard barrel, aluminum foil bag inside, net weight 20kg Or customer-required packages are also available;
Xylitol Xylitol is a 100% natural sweetener without the side-effects of sugar and artificial sweeteners and a number of key advantages not normally associated with sugar alternatives. 25kgs/paper-plastic compound bag
Cornstarch Food grade and industrial grade N.W. 25kg/bag Kraft paper bag lined with polyethylene film bag or according to customers request.
Meat mincer The series of meat mincers (no. 5-32) is inside and outside brightly tin-plated. Having gone through the test of practical use, our mincers have been proved: the trusty product for their best quality. The suitable worm make the user to handle them with great ease. All parts can be easily assembled and taken apart for cleaning. 10pcs/carton, gross/net weight:27/25kg dimensions of carton: 55*35*30cm
Chitosan Appearance: white to light yellow flake or powder Moisture %f_12.0 1. Being good for the immunity system by strengthening the liver function 2. Has been greatly applied as the food protecting health and medicine additive Item : industrial grade ;food grade; pharmaceutical grade; high density grade Packing : 12.5kg/sack(weaved) ; 10kg/drum(fiber); 10kg/drum(fiber); 20kg/drum(fiber)
