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Find Verified Spices Powder Suppliers, Manufacturers and Wholesalers

Jul-01-21
Supplier From India
Aug-07-20
Supplier From Bangladesh
Jul-02-20
Supplier From Noida, Uttar Pradesh, India
GOLD Member
Jan-06-25
Supplier From Shahjanhanpur, Uttar Pradesh, India
Dec-26-23
Supplier From Shahada, Maharashtra, India
240252 Spices Powder Suppliers
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Oct-31-23
Supplier From Kenya
Sep-10-18
Supplier From Malabe, Colombo, Sri Lanka
Nov-21-23
Supplier From Indonesia
Jan-20-21
Supplier From India
Dec-19-20
Supplier From Kochi, Kerala, India
Aug-20-20
Supplier From India
Jul-16-20
Supplier From Anand, Gujarat, India
Jul-15-20
Supplier From Sri Lanka
Nov-22-20

Mace Powder

$26.50
MOQ: Not Specified
Supplier From Colombo, Western, Sri Lanka
 
Product Description :
Mace is a spice produced from a fruit of an evergreen tree usually 9-12m high. It is the reddish dried reticulated aril of the fruit or covering of the seed (nutmeg). It is known for its mild flavor and the orange tinge. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg

Key Specifications/Special Features :
Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect.
Dec-22-17
Supplier From Mumbai, Maharashtra, India
 
Curry Powder

Curry powder is a blend of many ground spices, that has their own flavours and values.

The composition of curry powder differs regionally , and none is considered more authentic than others.

Curry powder is used to provide any recipe a strong aroma and a peppery taste.
Feb-11-23
Supplier From Unjha, Gujarat, India
 
Botanical Name : Bixa orellana
Common Name : Achiote, Rocou, Djafrana, Urucum
We are offering Annatto Powder, Annatto food coloring is extracted from Annatto seeds. Annatto food color contains two pigments, bixin which is soluble in oil and no-bixin which is water soluble.

Annatto Powder is the yellow/orange pigment traditionally used as an ingredient in food, color cheese, dairy products, medicine and as a dye but also in cosmetics and textiles. Annatto seeds come from the Achiote tree (Bixa Orellana).

We have cultivation of Annatto seeds in south India through our farmers group. We have own facility for making annatto powder in our premises
Feb-10-22
Supplier From Colombo, Sri Lanka
 
POWDER 100g - ORGANIC

C1CPOE/LB 2003001
Ingredients 100% Organic Ceylon Cinnamon
Net weight (g) per box/container 100g 3.53oz
Net weight (g) per master carton 2400g
Shelf Life 2 Years
Sep-19-20

Chilly Powder

$3.00
MOQ: Not Specified
Supplier From India, India
 
1.100% natural products
2.good quality
3.we r selling pan India also
Nov-15-19
Supplier From Matara, Southern Province, Sri Lanka
 
Cinnamon Powder
Sep-06-16

Chilli Powder

$4.00
MOQ: Not Specified
Supplier From Jaipur, Rajasthan, India
 
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
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