Sweetener - Liquid Glucose We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
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Was established in year 1999 and has been actively exporting to many countries around the globe since. The countries which we export to include South America, Hong Kong, Maldives, Mauritius, India, China, Korea and many more as we continue to establish new markets for our non exhaustive product range. We have established better and closer working relationships with our clients and vendors to provide immediate and reliable service but also to continually exceed expectations and goals. Covid-19 pandemic which started in early 2020 has drastically changed the world's global trade and we are not excluded. As an Exporting Company with many years of experience, more transparencies on the supply chain are even more needed to ensure uninterrupted flow of health and food supplies. With travelling being limited or maybe non existent since the start of the pandemic, we are striving to boost buyers' confidence level at all times with constant communications via all modes of communications such as SKYPE, Zoom etc. Even in the midst of the pandemic where the coronavirus has driven the shipping costs to record levels, we are confident that we are still able to deliver the goods and services to our esteemed customers with minimal disruptions by working out a 'win-win' position at both ends.
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies. As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High Fructose Corn Syrup 42 55 Specification ITEM STANDARD Fructose Assay, % 99.5 Min Loss on Drying, % 0.5 Max Residue On Ignition, % 0.05 Max Hydroxymethyfurfural,% 0.1 Max Chloride,% 0.018 Max Sulphate,% 0.025 Max Color of Solution Pass Test Acidity, ml 0.50ml(0.02N NaOH) Max Arsenic, ppm 1 Max Heavy Metal, ppm 5 Max Calcium&Magnesium, (as Ca), % 0.005 Max Aerobic Bacteria, cfu/g 103 Max Mould & Microzyme, cfu/g 102 Max Dextrose Assay, % 0.5 Max