Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
IR 64 Rice Specifications  PROPERTIES VALUES amp LIMITS  Product Name IR 64 Raw Rice IR 64 Parboiled Rice  Moisture 13 Max  Cleaning Sortex Cleaned  Avaliblity Type Raw White Parboiled  Place of Origin India  Average Grain Length 600 To 620 MM  Broken 1 To 5 Max  Damage amp Discolored 1 Max  Admixture 1 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag  Jute Bag  10 25 40 Kg in New Jute Bag  Non Woven Bag  5 10 20 25 Kg in Non Woven Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2425 Metric Tons  40 FT Container Â