Dried Root Brown Alkanet Ratanjot, Packaging Type: Standard, Packaging Size: Gunny Bag Price - Rs 365/ Kilogram Product Specification Packaging Size : Gunny bag Processing Type : Natural Color : Brown Type : Dried Root Packaging Type : Standard Grade Standard : Cosmetic Grade, Medicine Grade, Food Grade Shelf Life : 365 Days Is It Dried : Dried Purity : 100% Is It Organic : In Organic Brand : NEERAJ Part Used Root Minimum Order Quantity : 10 Kilogram Product Description Ratan jot is an herb grown in kashmir. The root is ground to a powder and used as a natural rich red food color in india ratan jot is the original spice responsible for red color of rogan josh, and tandoori chicken. it is almost becoming rare and being replaced by standard red food colors. Additional Information Item Code : HUR01 Delivery Time ; 3-5 days Port Of Dispatch : jhansi Production Capacity ; 100 Ton Packaging Details : as per client requirement
Price - Rs 590/ Kg Product Specification Botanical Name : Acorus Calamus Packaging Type : Gunny Bag Packaging Size : 50 Kg Is It Dried : Dried Brand : NT Part Used : Root Purity : Natural Minimum Order Quantity : 40 Kg Product Description Description: The dried rhizomes possess acrid, analgesic, anthelmintic, anticonvulsant, antiinflammatory, antispasmodic, antitussive, , aromatic, bitter, brain tonic, carminative, decongestant, demulcent, diaphoretic, digestive, diuretic, emetic, emmenagogue, expectorant, febrifuge, hypotensive, laxative, nervine, rejuvenative, , sialagogue, stimulant, stomachic, sudorific, thermogenic and tonic properties. Details: Arabic Name : Wajj, Qumha, Qasab Dharirah Bengali Name : Bach Chinese Name : Shui chang pu Botnical Name : Acorus Calamus English Name : Sweet Flag, Sweet Sedge, Sweet Myrtle French Name : Acore vrai German Name : Kalmus, Chalmis Gujarati Name : Gandhilovaj, Godavaj Hindi Name : Bach, Gurbach Uses : 1.It has a stimulating , nervine and anti-spasmodic properties . 2.It acts as a rejuvenative for the brain and nervous system. Ayurvedic Supplements, Ayurvedic Treatment Additional Information Item Code ; 127 Delivery Time : 7-10 Days Port Of Dispatch : Any Production Capacity : 10 ton PA Packaging Details : As Per client Requirement
Price - Rs 270/ Kg Product Specification Packaging Type Gunny Bag Packaging Size 50 kg Is It Dried Dried Country of Origin Made in India Minimum Order Quantity 40 Kg Product Description Description: Ativisha Aconitum heterophyllum or Indian Atees is a specific Ayurveda herb which even being a part of poisonous group of herbs; it is very safe to use.It is the drug of choice for all pediatric health problems. Details: Botanical Name: Aconitum heterophyllum Sanskrit Name: Ativisha Hindi Name: Ateech,Atis, Atvika English Name: Indian Ateech,Indian Aconite Latin Name: Aconitum heterophyllum Marathi Name: Ati Vish Persian Name: Vajjcturki Punjabi Name: Atis Tamil Name: Ati Vidayam Telugu Name: Ati Vasa Uses: Ativisha has appetizing, digestive, astringent, anti haemorrhoidal and anthelmintic properties due to its bitter, pungent and Ushna properties. Additional Information Item Code 115 Delivery Time 7-10 Days Port Of Dispatch Any Production Capacity 1 ton Packaging Details As per Client Requirement
Our Maca is ground finely in order to be used in every drink possible. Due to our process this is a product which gives you energy right away, 100% Black Maca Roots from Junin in the highest possible quality - give us a call we are happy to ship you a sample so you can see what we are talking about!
Limonium gmelinii, radices
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100% chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and promote the root development. Improve soil water retention capacity, suitable for slope land, sandy land, etc. In Granular form, application by drip or broadcast. Can be used in open field and greenhouse. N - 16.00% K2O - 5.00% Humic Acid - 4.00% min pH value - 6.0-8.0
Benefits: Low input with high yield.With Quick-acting Nitrogen and fast efficiency to plants.With high quality Humic acid and 100% chelated Micro nutrient. It can be used in whole growth period. Humic Acid adjust the soil and root environment, protect and promote the root development. Improve soil water retention capacity, suitable for slope land, sandy land, etc. In Granular form, application by drip or broadcast. Can be used in open field and greenhouse. N - 16.00% K2O - 5.00% Humic Acid - 4.00% min pH value - 6.0-8.0
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry. Ginger Root is also used in Cakes, Cookies, Breads and Beverages, Sauces, Fruit dishes and in Cooking.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Dried Galangal Roots
Van Aroma is one of the leading producers of Curcuma Longa (Turmeric Root Oil) - CO2. We produce and export Curcuma Longa (Turmeric Root Oil) - CO2 from sustainable, and fully traceable sources. Minyak Kunyit - CO2 / Aceite de curcuma (SFE - CO2) / Extrait CO2 de Curcuma longa (Racine de Curcuma) Olfactive Profile: Earthy, warm, spicy scent CAS No: 8024-37-1 EC No: 283-882-1 FEMA No: 3086 INCI Name: Curcuma Longa Root Oil Product Synonyms: Turmeric essential oil, kunyit, curcuma
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
