Organic Capsicum Green Suppliers and Manufacturers

Type: Green Cardamom Size: Large Quantity: 20 Cartons Initially Later On More Quantity Required : 20 Carton/Cartons Shipping Terms : CIF Destination Port : Oman Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Wagdi

Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries. Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market. Botanical Bounty: Two main varieties of cardamom reign supreme in India: Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color. Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes. Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom. The Art of Cardamom Processing: The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export. In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

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Vermicompost improves soil structure, enhances soil fertility, increases water retention, promotes beneficial microbial activity, and reduces the need for synthetic fertilizers and chemical pesticides. Categories: Agro Products, Featured Products Tags: Agriculture, Earthworms, Farmers, Gardeners, Green waste, Horticulture, Organic, Plants, Soil fertility Description Indian Vermicompost is typically produced through the process of vermicomposting, which involves the decomposition of organic materials by earthworms (usually species like Eisenia fetida or Eisenia andrei) and microorganisms. Organic waste materials such as kitchen scraps, agricultural residues, animal manure, and green waste are fed to the worms, which digest and transform them into nutrient-rich compost. Indian Vermicompost is valued for its numerous benefits in agriculture and horticulture. It improves soil structure, enhances soil fertility, increases water retention, promotes beneficial microbial activity, and reduces the need for synthetic fertilizers and chemical pesticides. Additionally, vermicompost is known to suppress plant diseases and improve crop yields and quality. It is used in various agricultural and horticultural applications. It can be applied as a soil amendment, incorporated into potting mixes, used as a top dressing for plants, Farmers, gardeners, and commercial growers utilize vermicompost to improve soil health and enhance crop productivity in a sustainable manner. Additional information Packaging Size: As per user requirement Packaging type: As per user requirement

Humic acid is a group of molecules that bind to, and help plant roots receive, water and nutrients. High levels of humic acid can dramatically increase yields and its deficiency can prevent farmers and gardeners from growing crops with optimum nutrition. Our product is manufactured commercially by alkaline extraction of brown coal (lignite) leonardite and is used mainly as a soil conditioner in the form of Potassium Humate Liquid, it is purely organic substance which boosts soil fertility and enhance yield of agriculture produce. It is used in agriculture as a fertilizer additive to increase the efficiency of fertilizers especially nitrogen- and phosphorus-based fertilizer inputs. It has tremendous appreciation in the market, reason being that the technology is derived from Centre for Applied Research and Development, Neyveli Lignite Corporation (NLC), Neyveli, a â??Navaratnaâ?? Govt. of India Enterprise under the Ministry of Coal, Government of India New Delhi. It is licensed by National Research Development Corporation (NRDC), an Enterprise of Department of Scientific and Industrial Research (DSIR), Ministry of Science and Technology, Govt. of India, New Delhi. Benefits of Humic Acid Today, there is a recognized and increasing use of humic acids for their beneficial impact on the growth and cultivation of crops (vegetable & non-vegetable), citrus, turf, flowers, and particularly in organically-deficient soils. Increased Nutrient Uptake Decreased toxins Increased water retention Improved microbial growth Better overall soil structure Humic acids chemically change the fixation properties of the soil, with benefits such as: Neutralizes both acid and alkaline soils; regulates the pH-value of soils. Improves and optimizes the uptake of nutrients and water by plants. Increases buffering properties of soil. Acts as natural chelator for metal ions under alkaline conditions and promote their uptake by the roots. Retains water soluble inorganic fertilizers in the root zones and reduces leaching. Promotes the conversion of nutrient elements (N, P, K + Fe, Zn and other trace elements) into forms available to plants. Enhances the uptake of nitrogen by plants. Reduces the reaction of phosphorus with Ca, Fe, Mg and Al and liberates it into a form that is available and beneficial to plants. Liberates carbon dioxide from soil calcium carbonate and enables its use in photosynthesis. Helps to eliminate chlorosis due to iron deficiency in plants

Cardamom Green Hindi Name : Hari Elaichi Discover the sweet and aromatic taste of green cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

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Green Cardamom 8mm++ premium 7.5+ bold(7.5-8.5) 7.5-8mm 7-8mm 7mm 6-7mm Below 6mm 8mm+ split 8mm+ rejection 7-8mm rejection 6-7 rejection 8mm fruit 7-8 fruit Seed 1175

Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.

Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually