Product Name: Vietnam Avocado Powder Original of place: Vietnam Certifications: Certificate ISO 22000:2018, FSSC 22000 and Hala Inventory:In stock Moisture: 11% Max Size: 80 mesh (Pass 96%) Packing: PE/PP 5KG-10KG-25KG-50KG/bag and packing according to customer requirements
Vietnam Avocado Powder Product Name: Organic Vietnam Avocado Powder Certifications: Certificate ISO 22000:2018 Shipping speed:1-3 days Inventory:In stock Moisture: 11% Max Material: 100% Natural Raw Payment: T/T, L/C Size: 80 mesh (Pass 96%) Packing: PE/PP 5KG-10KG-25KG-50KG/bag and packing according to customer requirements MOQ: 500 KG
Peanut peptide is a small molecular protein, which is enzymatically decomposed into small molecular fragments composed of 2-10 amino acids by biotechnology. Peanut peptide are rich in 22 amino acids, 9 of which are essential amino acids that cannot be synthesized by the human body. Peanut peptide powder is more easily absorbed by the human body. It can be absorbed directly into the small intestine without being digested by the gastrointestinal tract, and is not affected by the physical condition. It is suitable for people with poor protein digestion and absorption.
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Product:Maqui berry Extract Ratio:4:1;10:1;20:1;50:1;100:1 Appearance: Reddish-purple Fine Powder Source Origin:Brazil Loss on Drying:
Anardana powder is made from the dried seeds of the pomegranate fruit, scientifically known as Punica granatum. The seeds are extracted from the arils, dried, and ground into a fine powder. This powder retains the characteristic tartness and sweetness of the pomegranate seeds, making it a versatile seasoning in culinary applications. Anardana powder has a distinctive tangy-sweet flavor with subtle floral undertones. It adds a refreshing acidity to dishes, similar to tamarind or lemon, but with a unique fruity complexity. This flavor profile makes it a popular ingredient in chutneys, marinades, sauces, and spice blends. Anardana Powder advantages Unique Flavor Antioxidant Properties Nutritional Content Traditional Medicine Uses anardana powder 2 Anardana Powder usage Curries and Sauces Chutneys and Relishes Rice and Grain Dishes Vegetarian and Vegan Dishes Pickles and Preserves Snacks and Appetizers Anardana powder is relatively low in calories and fat but rich in essential nutrients. It contains vitamins, minerals, and antioxidants, including vitamin C, potassium, and polyphenols. These nutrients contribute to overall health and may provide various health benefits when consumed as part of a balanced diet. In traditional medicine systems like Ayurveda, anardana powder is used to support digestive health and alleviate gastrointestinal discomfort. It has carminative properties, meaning it helps reduce gas, bloating, and indigestion by promoting the secretion of digestive enzymes and aiding in the breakdown of food Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Fruit & Vegetable Powders YAAX offers Pure Fruit and Vegetable Powders. While several processes are available, often the whole fruit and vegetable is used to extract the bioactive portion that contains the color, polyphenols, proanthocyanidins, and phytonutrients. In addition to the Food & Beverage industry, powders can also be used in Cosmeceuticals, Nutraceuticals, Pharma, and Nutritional Supplements. Featuring CranAdvantage 100% Whole Cranberry Powder. Made exclusively from North American Cranberries 100% Cranberry No carriers, additives or preservatives Contains Polyphenols, Procyanidins, and Phytonutrients Published Clinical Study on effective treatment of UTIs Fruit Seeds YAAX offers seeds which are obtained during fruit processing of the stated variety. These seeds contain the bioactive ingredients of the fruit and the seed. Fruit Seed Oils Fruit Seed Oils are cold pressed virgin seed oils and contain Omega Fatty Acids
Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Banana Powder History and Geography: Banana powder from the states of Kerala and Tamil Nadu in India is versatile and nutritious. Usage in Global Cuisines: Used in baby foods, smoothies, and baking. Health Benefits: Benefit Description Rich in Potassium Supports heart health and muscle function. Easy to Digest Gentle on the stomach and suitable for all ages. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Banana Powder- 08039090
Banana powder is a versatile and nutritious product Banana powder is a versatile product that has gained popularity in various industries, including food, cosmetics, and pharmaceuticals. Made from dried, pulverized bananas, this powder retains the flavor, aroma, and nutrients of fresh bananas while offering extended shelf life and convenience. In this comprehensive guide, we will explore the uses, benefits, production process, and factors to consider when choosing the best banana powder product for your needs. Best Banana Powder Nutritional Profile Banana powder is a rich source of essential nutrients, including vitamins, minerals, and dietary fiber. Here is a breakdown of its nutritional composition per serving (28 grams): Calories: 105 Carbohydrates: 27 grams Fiber: 3 grams Protein: 1 gram Fat: 0 grams Vitamin C: 10% of the Daily Value (DV) Vitamin B6: 20% of the DV Potassium: 6% of the DV Magnesium: 5% of the DV Additionally, banana powder contains small amounts of other vitamins and minerals, making it a nutritious addition to your diet. Health Benefits Banana powder offers a range of health benefits due to its nutrient-rich composition. Here are some potential health benefits associated with its consumption:
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At Bright Trading Co., we are proud to offer premium Banana Powder, a versatile and nutritious ingredient that enhances a wide range of culinary and health applications. Known for its natural sweetness and rich nutrient profile, our Banana Powder is an excellent addition to both everyday cooking and specialized recipes.
