RBD CNO (Refined, Bleached, Deodorized) Coconut Oil commonly used for cooking purposes. Product Grade A known from Oil Colour Red MAx 0.6 (More than 0.7 = Grade B) Taste : Bland neutral taste free liorn ranci
Style: Dried Type: Medium Grade, Fine Grade Fat content: 45 - 67% Moisture: 2.03% PH: 6.1 - 6.7 Packing: 25 Kgs Expiry: 12 months MOQ: 1 cont 20ft 12MT
We Export Desiccated Coconut Low Fat. We have 2 type of it : Fine and Extra Fine. The difference between those 2 just on its granules size, the fat content is the same (50+-5%) This one has moisture 2.5% max and has white colour (no yellow, pure 100% white) . The Packaging is 25kg in a multiwall paper bag with inner food grade poly liner. For 20ft containers it can fIll up to 12 MT.
Virgin coconut oil, low fat desiccated coconut powder.
Moisture : 3% (max) FFA : 0.3% (max) Fat content : 62% (min) E.coli : Not detected Salmonella : Not detected Aflatoxin : Not detected SO2 : 100ppm (max) Free from foreign matter
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.We have low fat /medium fat/high fat. Our coconut is 100% natural origin from Hainan Province, southern China, that is rich in coconut. Our company has been approved by ISO/FDA/SGS/HALAL/KOSHER, with many years' experience of manufacturing and exporting. Besides desiccated coconut, we have coconut milk, coconut juice, coconut oil and roasted coconut chips. I believe we have more business to work together.
Cold pressed coconut oil and low fat desiccated coconut powder.Manufacture
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Fat: 65 + - 3% Free Fatty Acid:
Flavour : Mild & Sweet Color : White Size : Millrun Moisture Content : 3.5% Max Fat Content : 60% - 70% Residual SO2 Mg / Kg : 50 Max PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli Absence / 50gr : Absence Salmonella Absence / 25gr : Absence Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Product Specification : 1. Appearance & Colour : Milky white colour 2. Flavour & Taste : Typical natural coconut taste, slightly sweetish 3. Texture : Creamy and liquid 4. Total fat : 8.9% Cholesterol : 0 Transfat : 0 5. Protein : 0.3g/65ml 6. Natural Sugar : 0.3g/65ml
Product Specification : 1. Appearance & Colour : Milky white colour 2. Flavour & Taste : Typical natural coconut taste, slightly sweetish 3. Texture : Slightly creamy, homogenous liquid 4. Total fat : 3% Cholesterol : 0 Transfat : 0 5. Protein : 0.6g/100ml 6. Natural Sugar : 2g/100ml 7. pH : 5.90 - 6.20
Product Specification : 1. Appearance & Colour : White or slightly grayish, no discoloration 2. Flavour & Taste : Characteristic pure coconut flavour with sweet nutty taste 3. Texture : Creamy and liquid, solidification at temperatures below 20â?¦C and upper thick layer (fat contents 18% +) 4. Total fat : 9 - 24% (as per customer request) Cholesterol : 0 Transfat : 0 5. Brix : 2.23g/100ml @ 22 fat 6. Natural Sugar : 21g/100ml @22% fat 7. pH : 95.90 - 6.20
Product Specification : 1. Appearance & Colour : Transparent or slightly turbid no discolorations 2. Flavour & Taste : Characteristic pure coconut water flavour and taste. Slightly sweet, no foreign flavour and or taste 3. Texture : Liquid with no solid particles 4. Total fat : 0,1 % max 5. Brix : 3.8 - 4.2 6. pH : 5.25 - 6.0 7. Moisture : 99%
Style: Dried Type: Drying Taste: Unsweetened Shape: Fine Drying Process: AD Cultivation Type: GMO Packaging: Bag Moisture (%): 3 Max Certification: HALAL, KOSHER, HACCP, FDA, SGS, BRC Weight (kg): 25 Shelf Life: 12 Months Place of Origin: Vietnam Brand Name: Coco Alpha Model Number: CA01 Color: Pure White Usage: Bakery, Confectionary Variety: 11 - 12 months old mature coconut E.coli: Negative Salmonella: Negative/25g Fat: Min 64 % FFA (Acid Lauric): Max 0.3 % Flavor: No strange flavor
Color : White Odour : Characteristic of product Flavor : without off flavor Extraneous Veg Matter : 3 units per 100gram Foreign Matter : Absent Moisture : max 2 to 3% Fat : Not less than 60% Total Ash : 1.28 PCT
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
DESICCATED COCONUT HIGH FAT MEDIUM GRADE: Size: 5-6mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Milk& sweet with no off flavor Moisture: 3% max Free fatty acid (FFA): 0.5 % max Oil content: 63 - 65%(d. B) Fat Content: 66% - 69% PH value(10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyerâ??s requirement.
Best Quality of High Fat Desiccated Coconut Fine Grade Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0,1% Fat Content: 63% - 68% Free from bacteria: Staphylococus, E. Coli, Aflatoxin, foreign matter
High Fat Desiccated Coconut (HFDC): - Indonesia Origin - Fine and Medium Grade - Made of mature coconut meat, shredded and dried under low temperature. - Widely used in bakery and confectionary industry - Coconut oil content: 61% - 68% - High fiber and high fat. - Can be used to make fresh liquid coconut milk. - Can be pressed to extract virgin coconut oil. - Pleasant coconut aroma and taste. Packed in 25 kg inner PE and 3 ply kraft papers
