Green Lentils Suppliers and Manufacturers

Lentil split red (bolt) 1 Kg., 2 Kg., 5kg. In poly pouch beg

Product Description: Lentils are an easy-to-prepare, versatile, and nutritious ingredient.Lentils are pulses that are part of the legume family. The two most common and popular lentils are the red lentils and green lentils. Red lentils are usually available split. As compared to other lentils, they tend to cook faster, in no more than 30 minutes. They have a sweet and nutty flavor and they tend to be quite tender after cooking often unable to retain its shape. Green lentils have a glossy exterior and a robust peppery flavor, a flavor that can be described as more earthy. They are usually available as whole and can be sprouted and added to salads raw. When cooking, they take longer to cook, more than 45 minutes. They also tend to keep a firm texture after cooking. Lentils are pulses that are part of the legume family. The lentil plant has lens-shaped seeds that grow two seeds in a pod. In fact, the modern lens is named for lentils. Lens is the Latin name for lentils. Packaging Detail: - 25/50kgs in PP-bags - As customer's requirement

We offer Canadian origin red lentils, 2019 September crop. (Whole red lentils, Crimson)Uniform size reasonably good natural colour; ; Moisture - 14% Max; Port of loading - Vancouver; Payment terms - L/C or 30% & balance against documents

red lentil soup. You can find also find green, black, and brown lentils, and they all pack a nutritional punch. Nutritional profile: Per 1/4 cup (dried) 100 kcal, 8 g of protein, 0.5 g fat, 23 g carbohydrates, 7 g fiber, 0 g sugar, 20 mg of calcium, 260 mg potassium, 10.2 mg sodium.

About the product: Lentils are a high-protein pulse that must be dried, soaked, and cooked before consumption. Lentils come in a variety of sizes and are available whole or split, with or without the skins. Canada is currently the world's top exporter of lentils, with sales to more than 100 nations each year. The enormous green Laird lentil and the red lentil are the most widely farmed lentils. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Health Benefits: Lower Cholesterol Heart Health Digestive Health Stabilized Blood Sugar Good Protein Increases Energy Weight Loss

Red Lentils Football Size : 3 - 4 Mm Origin - Altay - Russia Annual Crop 2 000 T Best Time To Order : July 15th - September

A- grade machine cleaned with sortex.

Dried lentil or commonly known as dal, cultivated since ancient times in India. Main ingredient in Indian food.Required for Balanced Diet. Mainly includes Green Lentil Yellow Moong Lentil Urad Lentil, Black Gram (Bengal Gram) Tovar Lentil & Masoor Lentil. Packaging Details Organic Lentil(s) offered in the Packaging of:-Bulk 25/50 kg poly coated Paper Bag [Net Weight], Bulk 25 kg poly coated paper bag [Net Weight] or / Cartons & PVC box or / As per Customer requirement. Delivery Time 10 days Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Lentil direct from our farms. The General specification available here, for Specific Lentil Specification contacts us. Moisture Max. 12% Broken Max. 2% Other grain 1% Worm eaten Max. 0.5 % Stained / Smooth Max. 1%

Yellow Lentils

+ 25 TONS. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.

Small (4.5 - 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.