Type: Roasted Coffee Beans Packaging: Bag Shelf Life:12 Months Weight (kg): 0.25, 0.5, 1 Ingredients 100% high quality Robusta from Buon Me Thuot, Vietnam Roast type Medium Roasts Type of coffee Roasted coffee beans premium quanlity Packaging Paper bag Specifications 0.25kg /bag Taste Full body, rich aroma with dark chocolate & berry, strong bitter Processing Honey & natural, 100% pure, not seasoned with flavoring Production type OEM or brand Hiva's coffee Ingredients: 100%Robusta Roast Type: Medium-dark, dark roasting level Brand Name: ROBUSTA COFFEE
Arabica Coffee Beans
Different grades of coffee bean.
Specification Product name : Green Coffee Beans Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Impurity : 1% Broken : 5% Moisture : max 12.5% Variety: Arabica Grade: AA Package :60kg /bag Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: Grade AA Screen 18 Maturity: Fully Mature Max. Moisture (%): 12.50 Packaging: 60kg jute bags Shelf Life:24 Months min. Weight (kg):60 Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Cultivation Type: COMMON Black & broken (%): Max. 2.0 Foreign matter (%): Max. 0.50 Excelsa: Max. 0.50 Mould: Nil On screen No. 18(%): Min. 90
VARIETAS : ROBUSTA COFFEE BEAN (UNROASTED) ORIGIN : ARJUNO MOUNTAIN JAVA ISLAND, INDONESIA HS CODE : 090111 PROCESSING TYPE : WASH PROCESS ALTITUDE of PLANTING : ARJUNO MOUNTAIN (600-900Masl), INDONESIA DEFECT : < 11 POINTS, PREMIUM COFFEE GRADE (TEST REPORT0 MAX. MOISTURE : < 12.5 % STORAGE TYPE : VENTILATION DRYING METHOD CUPPING SCORE : PREMIUM GRADE 83.5 SCORE (TEST REPORT) PROFILE NOTE : BROWN SUGAR, NUTTY, SPICY CHILI LIKE CERTIFICATE : ACT ORGANIC AND ICERT ORGANIC
Our company, Sinopia Import and Export PLC exports various agricultural items. Coffee, Sesame, Soybean, Kidney Bean, Chickpea, Green Mung Bean, Pinto Bean Niger Seed, White Pea Bean, and many others.
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above. At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Coffee, coffeemate, chocolates, drinking chocolate, cocoa powder, nutella, oreo, cereals (kelloggs, alpen), baby food (sma, nan, aptamil, cerelac), oats, peanut butter, pringles, chips, tuna, olive oil, condensed milk, ketchup, milk powder.
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Natural Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Herb, Chocolate
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Honey Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Citrus, Green Apple, Caramel, Brown Sugar, Herb, Chocolate.
Medium to Medium Dark Roast Premium Ethiopian Arabica Roasted Coffee Beans. Suitable for all brews.
Ethiopia Micro lots from Yirgacheffe -Varieties: Heirloom -Process: Washed, Fermented -Altitude 1770â??2200 M above sea level -A cup with bright Acidity, medium body, fruity with Tea, Floral and Lemon notes. -Light Roast -Whole Bean
Arabica green coffee beans.