Test weight ISO 7971-3 min 78 kg/hl Moisture max 14.5 pct Protein min 14.5 pct Foreign matter max 2 pct Falling number min 250 seconds Vitreousness min 75% Soft wheat max 10% Goods shall be tree from foreign smell, grain insects/\'weevils. quarantine objects, castor seeds or other poisonous seeds, to be free from any signs of sprouting.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products its yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india. Ayshas Exports suppliers durum wheat all over the world with its wide distribution network and caters to the needs of the buyers in their specifications.In its different forms and best known hindi varieties local usage of the terms are in types Malav Raj Malav Shakti Poshak Durum Wheat produced in the region is of high quality and can be used for making all types of extruded products and bakery products.
Durum is hard wheat with yellow endosperm which gives pasta and other extruded products it's yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of Madhya Pradesh state of India.
Wheat
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles..
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
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Wheat flour, durum wheat flour, semolina, organic flour.
Durum wheat, often known as pasta wheat or macaroni wheat, is grown in India. It is also one of the best quality wheat variety in India. It has a high gluten content and a nutritional profile similar to typical bread wheat. However, durum wheat flour is not appropriate for creating bread because it lacks sufficient starch to ferment and rise.
Durum Wheat
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Type ; Maida Flour Certification : FSSAI Preferred Buyer From Location : Worldwide Product Details Application : Cooking Cultivation Type : Natural Color ; White Feature : No Preservatives Packaging Type : Plastic Bag
Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550
Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Very quuality durum wheat from Kazakhstan direct from producer: max. moisture: 13,5 % min. gluten : 27 % min. test weight: 730-800 g/L vitreouus not less than: 65-58 % min. protein (on dry basis): 13 - 14,5 % the number of falls, at least seconds: 200# max. foreign matter: 5, 00 % max. 2 other grain, in %: 15,00 % The color and smell are normal, characteristic of a healthy grain. Infection is not allowed.
HARD WHEAT (DURUM WHEAT) for SALE: Origin : Kasachstan. HIGH QUALITY FROM KAZAKHSTAN CROP 2023 Protein: 13,5 -13,8 % Gluten:: min 28 moisture max. 13% Testweight: 780 g/L Purity: 99% Verpackung LOSE , in Bulk Quantity: up to 300.000 mt FOB price port Noworossijsk / RUSSIA at Black Sea.
Durum wheat from Kazakhstan. High quality. Worldwide delivery. Characteristics in the attachment.
Protein : 12.5% minimum Moisture Content :13.5% minimum Faling Number : 300 minimum Heat Damaged Kernels: 0.2% minimum Total Damaged Kernels: 4.0% maximum Shrunken, Broken Kernels: 5.0% maximum Total Defects: 5.0% maximum Total other classes: 2.0% maximum Foreign Material: 0.7% maxim um Dockage: 1.5% maximum Test Weight: 58lbs per bushel Vitreous Amber Kernels: 80% minimum Min. Damaged Kernels: 0.5% maximum 1000 Kernel Weight: 30 - 32 grams Imperfect Grains: 0.5% maximum Water Absorption: 76% minimum Wet Gluten: 10% minimum Dry Gluten: 10% minimum Radiation: normal Crop Year: Latest crop