Cloves Cloves (Whole & Ground) It is aromatic flower of the flower buds of a tree in the family Myrtaceae. Clove tree is a evergreen tree whose height ranges from 10-20 m. Apart from being used in cuisine, natural clove is also used in other industries for its medicinal use and therapeutic value. Clove is a native of Indonesia. Clove spice is also grown in Zanzibar, Indonesia and Madagascar; it is also grown in India, and Sri Lanka. This is clove season in sri lanka. Can supply any quantity within Sri Lanka limits.
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth to any dish. spicy and sweet, but with a warm and woodsy foundation.
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.
Cloves are flavorful dried flower buds from the Myrtaceae family of trees. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. Cloves are grown mainly in Indonesia. Color reddish brown Minimum order: by request Payment by : TT or L/C
Cloves are a spice that is harvested from the dried flower bud of the clove tree. The clove tree is a type of tropical evergreen from the myrtle family. It is native to Indonesia and is commonly grown in Indonesia, India, Sri Lanka, Pakistan, Madagascar, and Zanzibar. Clove flower buds are harvested before they open, and then they are dried. They are sold as whole buds or ground into powder. Whole cloves are nail-like in shape, with a rounded, bulbous tip. Cloves are noted for their medical uses, health benefits, warming qualities and strong flavor. Their flavor comes primarily from eugenol.
"Indonesia Clove: Unveil the Rich Essence of Exotic Flavor. Our meticulously harvested cloves deliver a symphony of unique tastes, adding an authentic touch to your culinary creations. Elevate your senses with the unparalleled quality of Indonesia Clove â?? where tradition meets exceptional flavor." Packaging can be customize as per buyer request
Clove of commerce is the dried, fully grown but still unopened flower buds of the evergreen tree. Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry. Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. As a medicine it is valued as a carminative, aromatic and stimulant. Grades Hand picked Grade 1 FAQ
Important substances Clove contains up to 16-18% essential oil, with the main components being eugenol (eugenol) and cariophyllin. (caryophyllene) buds of dried cloves are used to relieve diarrhea, expel flatulence, flatulence. Clove oil is pale yellow. Extracted from flower buds, leaves and branches by distillation with water or steam, used in toothpaste, mouthwash, bad breath, perfume, cough medicine. properties - Eugenol in clove essential oil It has the effect of helping to relieve pain symptoms. - Has the effect of helping to treat and cure symptoms related to the gastrointestinal tract. It is an important ingredient in Thai medicinal formulas. The group of gastrointestinal symptoms consists of â??Yathat Bunpâ??, which contains cloves together with other herbs, which have properties to relieve flatulence. and diarrhea that is not caused by an infection - Relieve wind, detoxify, nourish blood - As an ingredient in food, it can be stored longer because cloves can inhibit the growth of mold as well. - It can inhibit and fight 4 types of pathogenic bacteria, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Proteus vulgaris, which are bacteria that cause gastrointestinal disease, abscesses and infectious diseases in many systems in the body.
Cloves What is : Cloves are one of the spices indigenous to Asian countries like Indonesia and it is native to the Maluku islands in Indonesia. Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. They are a popular flavoring agent used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Benefit : It contains of several bioactive such as flavonoids, hexane, ethanol, thymol, eugenol, and benzene which posses various properties like antioxidant, anti-microbial, and anti-inflammatory. Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Cloves are of interest to the medical community due to their chemo-preventive or anti-carcinogenic properties. Cloves have been used in many traditional remedies for a number of diseases. One such disease is diabetes. Cloves high antioxidants may help prevent liver disease due to their ability to help decrease oxidative stress. Can use as skin care and oral remedies. Uses : As flavor for many dishes and cuisine. Aromatic and flavor for beverages. As cigarette. Extracted to essential oil as herbal and medicine use. Use in cosmetic, perfume, toothpaste, soap manufacture. As aromatics. Nutrition Facts : Per 100gr Cloves Source: nutritionvalue.org Our product : We offer cloves in ground or whole form. For whole form, we offer 2 grades : Premium (Hand picked, sorted, well dried, clean) Standard (Well dried, standard) Our cloves’ origin are from Maluku Island. We accept trial order (minimum MOQ). Contact us for more details.
Product Description : Offering the best quality of Cloves with 100% dried, and Clean (Super) Product origin : Indonesia Key Specifications/Special Features : Cloves Place of Origin : Indonesia Port of Loading : Tanjung Priok, Jakarta Payment Term : T/T DP 30%, 70% on Board Shipping Term : FOB Delivery Time : Negotiation with Buyer Minimum Order Size and Packgaing details : Minimum order 1 MT
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. 1. Description: Sun Dried Whole Cloves 2. Packaging size: 50 Kilograms net. 3. Physical Analysis: Colour Reddish / Dark Brown 4. Specifications: Moisture 12% Max. Headless Cloves 5% Max. Foreign Matter 0.5% Max. Production Capacity Average 300 Tons per Year 5. Uses: -Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar Cloves used in medicine and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies 6. Packaging information: Type of packaging Polypropylene Bags or based on customer requirement. Label / Printing Product name, product origin and net. weight 7. Fumigation: Yes (Methyl Bromide) 8. Surveyor/Inspection Company (optional): SUCOFINDO (State-Owned Surveyor Company) or other company based on customers request 9. Shelf Life & Storage: Approximately 24 (twenty four) months if kept away from direct sunlight.
Cloves are native spices from Indonesia that are world-famous. Almost all Indonesians know this spice, or at least have heard of the name 'clove' once in a while, whether in recipes, medicine, herbs or cakes. But in general, people only know about cloves as spices in the dish. In fact, if we look deeper, there is a lot of information that we don't know about this one spice. Cloves are dried flower buds that have not been opened and sold entirely. The reddish-colored buds are taken just before opening and then dried in the sun. The color of cloves changes to dark reddish brown stems with reddish brown shoots or crowns.
Cloves
Product Description : Cloves are the flower buds formed in the evergreen tree. The tree grows to a height of 10-12 m and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yields an essential oil. Key Specifications/Special Features : Cloves are largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical and perfumery industry. In medicine, it is valued as a carminative, aromatic and stimulant. Clove oil is used for various skin disorders like acne, pimples, etc. and also for dental emergencies
Whole Cloves 1 Whole Cloves - FAQ 2 Whole Cloves - Sieved & Cleaned 3 Whole Cloves - HPS* (Hand Picked and Selected) 4 Stems - Clean *Headless count below 15% Ground Cloves 1 Ground Cloves min. 10% V.O.* 2 Ground Cloves min. 12% V.O.* 3 Ground Cloves min. 14% V.O.* *Higher V.O. available on request. Standard Powder particle size 18 Mesh. Other particle size available on request. Steam sterilization provided in our factory upon request.
Cloves are the aromatic flower buds of evergreen tree family Myrtaceae. High in antioxidants but it also contains fiber, vitamins and minerals. The Clove export from India hasbeen growing every year due to the popularity of spice all over the world. Clove import from Indiaincludes Kuwait, Europe, Singapore, Saudi Arabia, Panama Republic & United Arab Emirates.Whole cloves are like a small, reddish-brown thorn, usually around a centimeter in length, with a bulgingtop. The buds are hand-picked in late summer and in winter are then sun-dried to get high qualityCloves. Cloves are strongly pungent owing to eugenol, which is extracted by filtration toyield oil of cloves.
Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. The tree is native to the Moluccas, which are part of Indonesia. Nowadays, however, cloves are also grown in many other tropical countries. Cloves must be dried before they are stored and sold for market. Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries. They are also used to produce clove oil, the main constituent of which is eugenol. Eugenol is used, among other things, to perfume soaps, as a dental anaesthetic and as an additive in dental filling material. The main focus of this study is on the clove bud.
Indonesian Cloves
Clove stem origin Sundried Sorted Packaging plastic pp @40-50kgs