Canned meat like beef, pork and chicken.
Canned Luncheon Meat.
Salted pig feet.
We can offer beef meat carcass bone in cut in four frozen or beef meat 23 boneless cuts frozen origin Argentina./Uruguay/Brazil
Canned crab meat ,canned crab,crab meat.
Canned Sardine
Canned Tuna
In Olive Oil, Sunflower oil, Soya bean oil, Brine, all sizes available. Please contact us for more details.
In Tomato Sauce, In Brine, In Oil. all sizes available. Please contact us for more information.
In Tomato Sauce, In Brine, In Oil. All sizes available
Canned Mushroom Champignons 400g-2840g PNS whole Slice. Please contact us for more information.
Origin: Thailand Canned Tuna Chunks in Spring Water Net Weight (G) 93, 150, 160, 170, 185, 200, 370, 425, 1,000, 1,705, 1,885 Tuna Flakes Net Weight (G) 160, 170, 185, Tuna Solids Net Weight (G) 93, 160, 185, 200 Tuna Shredded Net Weight (G) 150, 160, 170, 185
Canned Sardine/Mackerel in Vegetable Oil Origin: Thailand Net Weight (g) 125, 155, 200, 425
we can offer beef meat boneless frozen 6 way cut origin Argentina authorized for China import price $ 5250 per ton cif China payment 30/70
Canned meat.
Tins: A10 Shape: Slice Acid: 0.2 - 0.65% Brix: 6 - 8% Sugar: 14 - 16% Net Weight/ Tin: 3,000 gram, 16.3 kgs/ carton Drained weight: 1,500 gram; 9 kgs/ carton Gross Weight per carton: 19.8 kgs Packing: 3,000 gram/ tin; 6 tins/ carton Loading: 1,080 Cartons/ Cont 20FC
Product name : Lychee Canned Foods, Origin : VietNam, Storage : Moist Environment, Package : 12 tins/ tray or 24 tins/ tray, Taste : Natural Sweet
We produce dufferent can sizes to your requirements -185 g, 170 g, 140 g, 95 g, and 1850 g catering size. -Canned Tuna can be produced in different cuts as follows : Solid, Chunks, Flakes, Shreded -Canned Tuna comes in different media such as vegetable oil, sunflower oil,soya been oil and brine -We have our own house brand to offer such as Pacific Fresh, Oceanfoods, D'lite and Kareena -We accept orders for mixed containers -We can produce clients private brand as well.
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Canned meat like beef, pork and chicken.
