Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging
We export over 25 varieties of chilies in all leading markets across the world. We have an extensive network to source them from all major chilli-producing states of India which are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat. Our offerings include both with stem, Stem cut, and stemless variants.
Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
Black Cocoa Powder at USD 1,500.00 / MT /FOBÂ Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Pepper Powder
Indian Granite Black: We can supply Premium Grade to commercial grade. Size and surface and sides finishes can be customized. Finishes: Mirror, Matte, Flame finish etc. Slabs: Length- 6’ to 9’, width: 2’ to 3’, thickness:18mm (+/-1) Tiles: 45x45cm, 60x45,x60x60cm in 10mm. Any other sizes can be customize. Edge finish as per your requirement. Surface finish: we have automated polishing and Semi Automated polishing.
Indian Granite Black Galaxy: We can supply Premium Grade to commercial grade. Size and surface and sides finishes can be customized. Finishes: Mirror, Matte, Flame finish etc. Slabs: Length- 6’ to 9’, width: 2’ to 3’, thickness:18mm (+/-1) Tiles: 45x45cm, 60x45,x60x60cm in 10mm. Any other sizes can be customize. Edge finish as per your requirement. Surface finish: we have automated polishing and Semi Automated polishing.
Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
BLACK PEPPER 32 MESH HS CODE: 0904111 SIZE: 32 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
Industry-specific attributes Type: Black Pepper Other attributes Storage Type: Dried Specification : FAQ Manufacturer FASTIMEX Ingredients: fresh pepper Content :Vietnam Pepper Address: Binh Phuoc Instruction for use :Food Place of Origin Binh Phuoc, Vietnam Shelf Life 2 years Variety Black pepper Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape Round Color Nature Weight (kg) 50 Brand Name Fastimex Model Number Pepper Whatsapp +84 917799439 Product Name Black Pepper Vietnam Certification HACCP Natural 100% fresh Size 1-3mm DELIVERY TIME 15-30 Days Origin Viet Nam Pepper Packing Customet's Request Taste Hot Spicy Purity 100%Pure Natural Packaging and delivery Packaging Details In new 25 kg/net bag Port HOCHIMINH PORT, VIETNAM
Turmeric powder which is commonly referred to as Haldi in an Indian household is an intrinsic spice for preparing meals. Haldi gives an essence that enhances the flavor of the food. Besides being an essential part of Indian Cuisines, turmeric powder has numerous medicinal properties. Shelf Life:- 12 months from date of packing PACKING SIZES:- 500 GMS Poly pack(20 Packs Carton) 1 KG Poly Pack (10 Packs Carton) 20 fts Container - 1300 Carton 40 fts Container 2700 Carton Certified by NABL accredited Laboratory
Name : Weed control mat/Ground cover/ 1. Weight 2oz/sm - 14oz/sm or 60gsm-150gsm 2. Width 1.6' -20' or 0.5m-6m 3. Roll Length 16', 33', 65', or 5m,10m,20m,25m,50m,100m or as required 4. Color Black,Green,Black-green or as required 5. Weave 8*8,10*10,11*11,12*12,12*16 6. Material 100% PP material 7. UV resistance 3-5 years 8. Sample Avaliable 9. Delivery time About 20 days 10. Min order No limit 11.Terms of payment 1.TT or LC 12. Supply capacity 500 tons per month 13. Packing In rolls with paper core inside and polybag outside or in Carton or as your request 14. Quantity 1x20ft container can load about 11 tons 1x40'HC can load about 26 tons 15.Export market Australia,Canada,Argentina,USA,The Middle East,Europe market ,Japan and so on.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing