Indian Spices Manufacturer & Exporter from India.
Black Pepper SPECIFICATION VALUE Grade GL-Special Trade Name Garbled Light Special Extraneous matter 2 % Light Berries 1 % Moisture content 3 % Grade GL-1 Trade Name Garbled Light 1 Extraneous matter 3 % Light Berries 5 % Moisture content 5 % Grade GL-2 Trade Name Garbled Light 2 Extraneous matter 5 % Light Berries 10 % Moisture content 10 % Grade GL-3 Trade Name Garbled Light 3 Extraneous matter 6 % Light Berries 15 % Moisture content 15 % Grade UGL-Special Trade Name Ungarbled Light Special Extraneous matter 3 % Light Berries 2 % Moisture content 5 % Grade UGL-1 Trade Name Ungarbled Light 1 Extraneous matter 4 % Light Berries 5 % Moisture content 9 % Grade UGL-2L Trade Name Ungarbled Light 2L Extraneous matter 7 % Light Berries 10 % Moisture content 13 %
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Sunflower Oil, Sisal Fibers ,Black Pepper And Palm Oil . The best way to reach
Black Pepper
Black Pepper
My name is John Adeniji, President of DABETH INDUSTRIES, a commodities Export Company dedicated to providing the highest quality Chili Pepper. Our Chili Pepper specs are as follows: Particle Size: 1-2cm Extraneous Matter:
Black Pepper (Garbled and Ungarbled) Specifications: Product Name: Black Pepper (Whole) Botanical Name: Piper nigrum Family: Piperaceae Garbled vs. Ungarbled: Garbled Pepper: Handpicked and cleaned to remove stems, dust, and foreign matter. High purity. Ungarbled Pepper: Mechanically harvested with minimal cleaning. Contains more foreign matter and impurities compared to garbled. Physical Characteristics: Appearance: Small, spherical, wrinkled black or dark brown berries Size: 3-6 mm in diameter Aroma: Strong, pungent, and earthy Flavor: Hot, sharp, and mildly fruity Chemical Characteristics: Parameter Garbled Ungarbled Purity 99% min 95% min Foreign Matter 0.5% max 2% max Moisture 12.5% max 12.5% max Light Berries 2% max 5% max Pinheads 0.5% max 2% max Bulk Density 550-600 g/l 500-550 g/l Black Seeds 98% min 95% min Extraneous Matter 0.5% max 2% max Ash Content 6.5% max 6.5% max Volatile Oil Content 2% min 2% min Packaging: Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Essential spice used in culinary applications worldwide, in whole, cracked, or ground form. Black pepper is a vital ingredient in spice blends, marinades, soups, and sauces. Known for its medicinal benefits, aiding digestion, and used in traditional remedies. Origin: India
Specifications - White Pepper Double Wash from Vietnam Moisture: Maximum 13% Foreign Matter: Maximum 0.2% Density: 600-630 g/l Delivery Time: 15 days after payment confirmation Packaging: 25-50 kg PP bags
White Pepper
Green Pepper
Pepper-White
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
Black Pepper
white pepper
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
Type - Whole, Cracked, Powder Quality - Conventional, EU Pesticide, Organic, ST
Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil.
Ingredi Black Pepper Oleoresin 36/18 is manufactured by Plant Lipids and packaged in bulk 20 kg (44.092 lb) pails. Black pepper oleoresin is obtained by solvent extraction of the dry unripe berries of Piper nigrum L. (family: Piperaceae) of Indian, Indonesian and Sri Lankan origin. It is used in meat products for.
Finest white pepper from Indonesia
