Red Chilli
Sea White Shrimp Our Sea White Shrimp is a delicacy that embodies freshness and flavour. Our Sea White Shrimp is a delicacy that embodies freshness and flavour. Dive into its features: Sweet and Succulent: These shrimps are known for their naturally sweet taste and tender texture. They are perfect for shrimp cocktails, stir-fries, or grilling. Certified Excellence: Our commitment to quality extends to certifications: HACCP: We rigorously follow HACCP principles to ensure safety. FDA Approval: Our shrimp meet FDA standards for safe consumption. BRC: Our facilities adhere to BRC guidelines. GMP: Our production practices maintain the highest standards. ISO 9001:2015: Our quality management system is ISO-certified. Sustainably Sourced: We prioritize responsible fishing practices to protect marine ecosystems. Ready to Enjoy: Our sea white shrimp come peeled, deveined, and ready for your culinary adventures. Product Specifications Sea White Shrimp Information Specification Frozen HOSO Sea white Glazing 30% Packed Block true count, Thawed Weight @10 x 1000 gr/MC, Nett 7 Kg Brand: Blank Incoterm: FOB Term of Payment 100 % advance T/T, or 50% T/T Advance and 50% L/C at sight and 100% L/C irrevocable and welcome any win-win options Grades are: Grade AA consist with 5 variants content per kg start from 50 pcs per kg up to 16 pcs per kg Grade A consist with 5 variants content per kg start from 50 pcs per kg up to 16 pcs per kg Origin: Indonesia
Storage Type Cool Dry Place Specification Natural, Fresh Shelf Life 24 months Ingredients 100% Natural Shrimp Shell Brand Name Vigi Farm Model Number Kanie Color Natural Color Variety White Shrimp
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FRESH RED CHILI Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly. Product Type: Single Herbs & Spices Color: Red Certification: HACCP
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Shelf Life ; 1 Year Preferred Buyer From Location ; Worldwide Product Details Color ; Dark Red Drying Process ; Sun Dried Specialities ; Rich In Taste, Good Quality Type ; Dried
We are Processors & Exporters of Fresh , Frozen ,Live & Salted Seafood. Our Product : White Prawn (Penaeus Indicus)/Tiger Prawn (Penaeus monodon)/ Flower Prawn (Penaeus Semisulcatus)/Brown Prawn (Metapenaeus monoceros)/ Pink Shrimp (Metapnaeus dobsoni)/Karikadi (Parapenaeopsis Stylifera).
100% natural / organic / pesticides free turmeric ginger chillies & cinnamon natural honey (tulsi, ajwain, litchi, forest & multiflora) cow ghee (a2) all from himalayan hill region of far east india.
Red Chilli
We can supply the following Dry red Chilli Varieties. S4-SANNAM RED CHILLI S17-TEJA RED CHILLI 273-SEMI WRINKLED RED CHILLI BYADGI -FULLY WRINKLED RED CHILLI GUNTUR -SANNAM RED CHILLI 341-LONG RED CHILLI RAMNAD MUMDU
Frozen seafood like sea tiger prawn, sea flower prawn, sea white shrimp, sea pink, vannamei white shrimps, soft shell crab, spanner crab, squids, cuttlefish.
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Item: Whole Dried Red Chili Form: Whole, Dried Length: 4.00 cm - 7.00 cm, optional stem Drying Method: Sun-dried Quality Rating: A/B Flavor: Boldly spicy Color: Deep dark red Quality Checks: No more than 2% damaged goods Shelf Life: 24 months
Originating from Vietnam Size: 6-8 centimeters Color: Predominantly 99% red Contaminants: Maximum of 1% Dampness: At least 9% Moisture Content: Up to 12%. Drying Method: Air-dried (AD). Longevity: 24 months.
DRIED RED CHILLI Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
Karikadi (Parapenaeopsis Stylifera) The Karikadi is a shrimp variety seen in regions of the Indian Ocean. They can be seen in the waters of Kuwait, Pakistan and Bangladesh. In fact, it has two subspecies and each is found in different zones of the Indian Ocean. Maturity length of the Karikadi is around 9 cm though its maximum length can go up to 14.5 cms. The age of the Karikadi is around 2 years which is pretty early. In coast and depths, the Karikadi is seen at depths of 90 metres. On the other hand in muddy and sandy substrates the fish can be seen at a depth of 50 metres. Karikadi is omnivorous in temperament and its diet in normal situations includes crustaceans, mud and detritus, vegetable matter, gastropods, bivalves, diatoms, and sand particles As and when the shrimp matures sexually its feeding intensity also increases. The Karikadi takes less than 15 months to double its population and hence it does not fall under the high-risk category at all. Commercially the Karikadi is nurtured in fisheries and it does not pose any kind of threats to any human. PACKING : HOSO, HLSO & PUD
Artemia, bride shrimp, gammarus, fish meal, chlorella, spirulina powder, corn gluten meal, meat and bone meal, blood meal, feather meal etc..
