The company's expertise in spice processing can be leveraged to create unique and high-quality spice blends , essential oil that can be used in a variety of foods For example, Vegemoto produce a curry powders , chili powers , whole , spice spice blend , that includes coriander, cinnamon , pepper , turmeric, and other spices.
Vegemoto have created a range of Tea, juice and smoothie blends that combine different fruits and vegetables to provide a variety of flavors and nutritional benefits. For example, the company can produce a green smoothie blend that includes kale, spinach, cucumber, and ginger.
The company also produced frozen fruits and vegetables, such as mangoes , papaya , banana , jack fruits , banana blossom and various kind of vegetables which are ideal for smoothies, soups, and other dishes that require quick and easy preparation.
Our products range of dried fruits and vegetables, such as dried fruits mangoes, papaya , pineapples, and herbal leaves , which are convenient and healthy snacks that retain most of their nutritional value.
Bay Leaf
Black Pepper
Cardamom
Cumin Seeds
Red Chili Stemless
White Sugar
Icumsa 45 white sugar
Cinnamon Bark
Cloves
Yellow Corn
Coriander seeds
Red Chili Sannam S4
1- Product: Frozen White Shrimp (P. Vannamei), 2- Presentation: HOSO, 3- Size: 30-40, 40-50, 50-60, 60-70, 70-80, 80-100, 100-120, 4- Payment Terms: L/C or T/T, 5- MOQ: One 20ft container (40ft container recommended)
Overview of Ajwain Seeds Leading Manufacturers, Suppliers & Exporters From India Ajwain seeds usually referred as a bishop's weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and Indian sub continent. in India major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk. Ajwain seeds are a herb also known as bishops weed. they retain their taste and properties for a longer period of time. it is close relative of caraway, dill and cumin. its taste is similar to thyme but stronger. this is natural spice use in food items as in many indian cuisines and many more foreigner dishes. it has piney, phenol like and slight lemony notes. when crushed or ground, it has a more intense flavor. it is an ingredient in mouthwashes and toothpaste because of its antiseptic properties. find ajwain seeds, carom seeds, thymol seeds manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in India and around the world. HSN CODE: 09109914 Ajwain Seeds Specifications: Properties Values & Limits Product Name : Ajwain Seeds / Carrom Seeds Cleaning: Machine Cleaned / Sortex Cleaned Purity: 99% / 99.5% (As Per Customer Requirements) Moisture: 10% Max Place of Origin: India Total Ash: 9.5% Max Salmonella : Absent / 25 Gms Acid Insoluble Ash: 1.75% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -26-27 Metric Tons
Overview of Fenugreek Seeds Leading Manufacturers, Suppliers & Exporters From India Fenugreek seeds are also identified as methi or kasuri methi, which is long, hard, and brownish yellow although the color varies. the seeds are hard, yellowish brown and angular. a fenugreek seed are frequently used in the preparation of prickles, curry powder, pastes, and is often encountered in the cuisine of the indian subcontinent. the young leaves and sprouts of fenugreek are eaten as fresh, and the green or dried leaves are used to flavor other dishes. fenugreek seeds are botanically known as trigonella foenum graecum. it belongs to family fabaceae. they are small, hard, yellowish brown seeds that are smooth and oblong in shape. fenugreek seeds are native to south eastern europe and west asia. they are cultivated in india. fenugreek seeds are used in tempering in some of indian cuisines. they can be grounded into fine powder and used in making curry masala. they are used in making pickles. they are mainly added to sambhar masala to enhance flavor. HARVESTING PERIOD: MARCH TO APRIL HSN CODE: 09109912 Fenugreek Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Fenugreek Seeds Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 7% Max Place of Origin: India Acid Insoluble Ash: 1.25% Max Salmonella: Absent/25 Gms Acid insoluble Ash : 1.75% max Container Capacity: Type of Container Quantity 20'Ft Container - 22-23Metric Tons 40'ft Container -27 Metric Tons Fenugreek Seeds Benefits and Uses: Fenugreek seeds indiaare used as medicinal herb to improve your digestive system and makes your immune system stronger. Fenugreek seeds have plenty of medicinal benefits that circulate overall blood pressure and make you healthier and energetic. Fenugreek seeds can also be used as oral insulin substitute and good for people having lower blood glucose level. It is used to control blood pressure and also maintains insulin level having lower blood glucose value. They can be dried and used as spices to add inside food items to make them tastier. It affects male reproductive tract too. They are usually preferred in india for preparing pickles, daals, sambhar powder, and other vegetable dishes etc. Fenugreek seeds can be used as herb, spice and vegetable. They are usually preferred in india for preparing pickles, daals, sambhar powder, and other vegetable dishes etc.
Overview of Turmeric Finger Leading Manufacturers, Suppliers & Exporters From India Turmeric finger in india is the largest producer, consumer, manufacturers and exporters in the world. indian turmeric is considered to be the best in the world market because of its high curcumin content. india accounts for about 80% of world turmeric production and 60% of world exports. turmeric is used to add fragrance, color and aroma to the dishes. the turmeric finger is the purest form of turmeric and is used in pharmaceutical, food and dyeing processes. the product comes from farmers who grow the crop naturally and organically. turmeric powder is made of turmeric fingers. at competitive prices, we offer optimum-quality turmeric fingers. turmeric finger, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. the length of main rhizome is approximately 2.5-7 cm (1-3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. the color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow. HSN CODE: 09103020 Turmeric Finger Specifications: PROPERTIES VALUES & LIMITS Product Name: Turmeric Finger Quality: Japan Grade / Europe Grade / Good Grade / FAQ Grade (Fair Average Quality) / Nizamabad Turmeric Length: 3 CM and Above (Less Than 15 MM - 3% Max.) Type: Finger / Bulb Moisture: 12% Max Place of Origin: India Polished: Single Polished/ Double Polished Tukdi: 5% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -27-28 Metric Tons Turmeric Finger Benefits and Uses: Turmeric Finger is one of the main ingredient of spices used in indian cooking. It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese. It is also a good source of vitamin c and magnesium. Turmeric Finger is very low in cholesterol and sodium. Turmeric Finger contains essential oil with a variety of sesquiterpenes. Used in a number of products including bakery products, dairy products, cereals, sauces and ketchups, biscuits, cakes etc. Turmeric Finger is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color.
