We supply high quality refined and crude Sunflower with quality certificates available. Products: Refined Sunflower oil, Olive oil,Corn oil, Soybean oil. In pet botles or in bulk. Refined sunflower oil characteristics Physical properties Refractive index:1.465-1.475 at 40 deg. C Density:0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Chemical specifications Peroxide:0.2 meq/KG. Of oil % soap:0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids):8-12 % unsaturated fat(-ty acids):87-91 %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value:190.32 koh/g. Of oil Iodine value:134.13 (wijs-hanus method) Feeding energy:900kcal Iron : < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Certification: ISO & HACCP, HALAL Buyer's Choice
BD Palm Oil/Olein/Stearin,RBD coconut Oil, Bakery Shortening,Coconut butter substitute, Vegetable cooking oil We offer a comprehensive range of specialty products that includes bakery and confectionary fats, oils and fat compounds formulated specifically for deep frying and hydrogendated products such as cocoa butter alternatives for institutional and industrial applications. 1.Bakery Shortening, Margarine, Specialty Fats (Ice Cream Fat, Chocfat, Cocoa Butter Substitute, BOS) 2.RBD Palm Olein/Vegetable Cooking Oil, RBD Palm Oil, RBD Palm Stearine 3. Pure RBD Soyabean Oil, Pure RBD Sunflower Oil, Pure RBD Corn Oil, Pure RBD Canola Oil 4.RBD Coconut Oil, RBD Palm Kernel Oil/Olein, Pure Vegetable Ghee 20KG
Rapeseed oil is extracted from the seeds of the rapeseed plant and it can be used in cooking as well as in production of B100 Biodiesel, Refined Rapeseed Oil is obtained after refining crude rapeseed oil to remove contaminants and impurities. Our Refined Rapeseed Oil can be used in everyday cooking as a cooking oil and frying oil of choice, as well as in; beauty, cosmetics (soaps and shampoos), foods/food processing, healthcare, nutraceuticals, industrial oils and the pharmaceutical industry. Customer's choice
Herbs, spices, natural gums, dry fruits, herbs, pure herbs, agro herbs, crude herbs, spices like pepper, frankincense, spices , prayer items, puja accessories, dried flowers, essential oils moringa seed and leaf,senna leaf,cassia seed,mustard seed,boswellia sacra or serreta.Traders,wholesaler,exporter
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet bottle
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
RBDCNO ( RBD Coconut Oil ) 2nd Grade ; Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
Application of RBD Hydrogenated Coconut Oil (RBDHCNO) : - Excellent for making candies and toffee - Ideal for making of compound chocolate - Excellent for enrobing waffle and biscuits - Excellent for biscuit creams & icings - Excellent for ice cream manufacture - Excellent for Non Dairy Creamer (NDC) - Excellent for soft center mints Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1% Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Product origin: Indonesia Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) Shipping Terms - FOB, CIF
Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil Iodine value 124�¢?? 139 g/100g oil Unsaponifiable matter 1.5% maximum Refractive index (ND 40oC) 1.466 - 1.470 Relative density (20 oC /water at 20 C) 0.919 �¢?? 0.925 Vitamin A 24000�¢?? 36000 IU per kg oil Vitamin D 2400 �¢?? 3600 IU per kg oil Harmonization System (HS) Code - 1201900000 Minimum Order Size - 22 MT Packaging details - Bottles of in bulk/flexi tank
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Saponification max: 194 /mg Ash content max: 0.25 Adhesive water max: 0.20 % Iron 1.5 mg/kg Cooper 0.1 mg/kg Harmonization System (HS) Code - 1512119100 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Wheat flour, wheat bran, sunflower oil, edible oils, salt.
100% Natural Rosehip seed Oil. Clinically tested and shown to help minimise the appearance of wrinkles, smooth skin and dramatically improve skins moisture levels
The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic, and flavouring industries throughout the world. Citronella oil is also a plant-based insect repellent and has been registered for this use in the United States since 1948. The United States Environmental Protection Agency considers oil of citronella as a biopesticide with a non-toxic mode of action. We get all our Citronella Oil from local Indonesian farmers and accumulators who harvest and process the crop through steam distillation to produce a crude form of Citronella Oil. Citronella Java Oil / ex - Cymbopogon winterianus jowitt / Minyak Serai Wangi Jawa / Aceite esencial de citronela Java / Huile essentielle de Citronnelle Java Olfactive Profile : Grassy, citrus, fresh, citronella-like, lemon, green CAS No 8000-29-1; 91771-61-8 EC No 294-954-7 FEMA No 2308 Product Synonyms : formosa, sereh wangi, serai wangi
Clove Bud Oil derived from fried buds by steam distillation, contains free eugenol, eugenol acetate, and caryophyllene. Eugenia Caryophyllata (Syzygium Aromaticum) / Eugenia Caryophyllus (Clove) Flower Oil / Huile essentielle de clou de girofle / Aceite esencial de clavo / Minyak Bunga Cengkeh / Eugenyl Acetate Olfactive Profile : Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2323 Product Synonyms : Eugenyl acetate, minyak buah cengkeh, minyak butir cengkeh, laung ka tel, myrtaceae
Zingiber Officinale (Ginger) Root Oil / Aceite esencial de jengibre fresco / Huile essentielle de gingembre frais / Minyak Jah Cas No 8007-08-7; 84696-15-1 EC No 283-634-2 FEMA No 2522 Product Synonyms : minyak jahe, jahe amprit, emprit, rhizome, root, Ginger Oil Fresh, frais, gingerbread, jahe gajah Olfactive Profile : Warm, spicy, pungent, peppered, woody, earthy, sweet, citrus/lemony odour Ginger is a knotted, thick, beige, underground stem also known as rhizome The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers Ginger has a slightly biting and hot note. it's aroma is rich, sweet, warm and has a distinctive woody olfactory note
Rhodinol Ex Citronella / Rodinol Natural / Rodinol natural / Rhodinol Naturel Olfactive Profile : Floral, rose-like, fresh, citrus, waxy CAS No 141-25-3 EC No 205-473-9 FEMA No 2980 Product Synonyms : Rhodinol Ex Citronella Citronella oil is obtined primarily from the leaves and stem of the perennial grass "CYMBOPOGON" of the lemongrass family Citronella is commonly used in soaps, candles perfumes and other products in the cosmetic industry. It is also a plant based, non toxic insect repellant, registered for this use in the United States since 1948
