Cumin seeds (Cuminum cyminum) are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are ellipsoid, corrugated, greenish brown in color, and have a subtle odor and flavor. Cumin seeds can be used whole or as grounds. Cumin seeds are used in many cuisines as a spice, flavoring agent, and food additive. They are a key ingredient in curry powders, seasonings for breads, cakes, and cheese, and in native dishes of Central and South America. Cumin seeds can also be cooked to add flavor to vegetables, rice dishes, and yogurt dressed salads. Cumin seeds are a good source of iron, manganese, calcium, and magnesium. Cumin seeds are also used in traditional medicine as a stimulant, carminative, stomachic, and astringent. Research has confirmed that cumin has health benefits such as: Promoting digestion Reducing food-borne infections Promoting weight loss Improving blood sugar and cholesterol levels.
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Product Specification: 1 Botonical Name : Cymbopogon 2 Major Constituents : Citral 3 Other Active ingredients :Myrcene, Limonene, Geraniol, Citronellol, Geranyl acetate, Neral, and Nerol. Although Myrcene and Limonene are Aromatic Compounds, Citral and Geraniol serve as an Antimicrobial and Insecticidal, respectively. 4 Color : dark yellow to light brownish color with a thin consistency. 5 Solubility : Soluble in Alcohol and other organics solvents 6 Packaging Size : 0.5 Litre, 1Litre, 5Litre 7 Form : Liquid 8 Extraction Method : Water & Steam Distillation 9 Parts Used : Grass leaves 10 Self Life : 2 years 11 Brand : AAF About Company: 1. Year of Establishment : 2023 2. Legal Status of Firm Individual : Proprietor 3. Nature of Business : Cultivation & Manufacturer 4. Number of Employees Upto : Upto 8 People 5. Annual Turnover : Rs. 20 Lakh - 50 Lakh 6. IndiaMart Member : Since Mrch 2024 7. GST : 09BFGPN5674D1Z7 8. Based At : Lucknow, Uttar Pradesh (India)
Fresh, High-Quality Wheat and Wheat Flour Experience the taste of tradition with our premium wheat and wheat flour. Wheat: Sourced from the finest fields: Our wheat is carefully selected from prime agricultural regions, ensuring optimal quality and flavor. Naturally nutritious: Packed with essential vitamins, minerals, and fiber, our wheat is a healthy and wholesome addition to your diet. Versatile ingredient: Use it to make bread, pasta, cereals, and more. Wheat Flour: Finely ground for perfect texture: Our wheat flour is milled to a smooth consistency, ideal for baking and cooking. Ideal for various recipes: Whether you're making bread, cakes, pastries, or pancakes, our wheat flour delivers excellent results. Gluten-free options available: We also offer gluten-free wheat flour for those with dietary restrictions. Why choose us? Fresh and locally sourced: Our products are harvested and processed locally, ensuring freshness and supporting local farmers. Quality assurance: We adhere to strict quality control standards to guarantee the purity and integrity of our wheat and flour. Competitive pricing: Enjoy affordable prices without compromising on quality. Order today and experience the difference.
Product Description Food grade liquid silicone is used to .candy, cake and cholocate and soap mold and making artificial stone,cement and gypsum. Food grade quality silicone with nontoxic,Excellent fluidity, high tear and tensile strength, High duplication times repeated use, easy to demould,High temperature resistance and cure can be accelerated by heat Model 6210 6215 6220 6225 6230 Mixing ratio (A:B) 1:1 1:1 1:1 1:1 1:1 Hardness (Shore A)â?¥ 10 15 20 25 30 Tear-strength (kgf/c m�²)â?¥ 16 18 20 21 22 Viscosity (A/B mixed 25�°C mpa.S) 8000�±2000 8000�±2000 10000�±2000 10000�±2000 10000�±2000 Shrinkagerate (%)â?¤ 0.1 0.1 0.2 0.1 0.1 Elongation(%) 500 480 450 450 400 How to use: 1.A and B must be mixed evenly into a clean plastic or metal container, The bottom and walls of the container must be scraped well to ensure that the silicone is mixed with the curing agent. 2.The pre-operation time of the mixed is 30-40 minutes at room temperature, and the product prototype is poured by vacuum defrosting.The product can be cured completely at room temperature of 3-4 hours and heated at 80-120�ºC for 30 minutes. 3. When pouring or brushing mold for medium or large products, it is recommended to pour or brush 2-3mm thick silica gel on the surface of the product to fully and completely contact with the prototype. Package: 10KG, 20KG, 200KG or according to customer requirements.
The Franz diffusion cell apparatus is a laboratory instrument used in pharmaceutical research to study the release of drugs or active ingredients from topical formulations, such as creams, gels, ointments, or transdermal patches, across biological membranes. Here's how it's used: In Vitro Drug Release Studies: The Franz diffusion cell apparatus is primarily employed for conducting in vitro drug release studies. It consists of two compartments separated by a biological membrane (usually animal or human skin), with the test formulation applied to one side (donor compartment) and a suitable receptor medium (often a buffer solution) in the other side (receptor compartment). Membrane Permeation Studies: The apparatus allows researchers to investigate the permeation of drugs or active ingredients through biological membranes, mimicking the conditions encountered in vivo. By monitoring the concentration of the drug in the receptor medium over time, researchers can quantify the rate and extent of drug permeation across the membrane. Formulation Optimization: Pharmaceutical scientists use the Franz diffusion cell apparatus to evaluate the performance of different topical formulations and optimize their composition for enhanced drug delivery. Factors such as the type of excipients, formulation viscosity, drug concentration, and pH can be varied to assess their impact on drug permeation and skin penetration. Transdermal Patch Evaluation: For transdermal drug delivery systems, such as patches, the Franz diffusion cell apparatus is instrumental in assessing the release kinetics and permeation characteristics of drugs through the skin. This information is crucial for designing patches with optimal drug delivery profiles and ensuring therapeutic efficacy. Skin Penetration Studies: In addition to drug release, the Franz diffusion cell apparatus can be used to investigate the penetration of drugs or active ingredients into different layers of the skin. By analyzing samples collected from various depths within the skin, researchers can assess the distribution and localization of the drug following topical application. Bioequivalence Studies: The Franz diffusion cell apparatus is also utilized in bioequivalence studies to compare the performance of generic and reference topical formulations. By measuring the rate and extent of drug release and permeation, researchers can determine whether the generic formulation is therapeutically equivalent to the reference product.
Teeth whitening gel helps you during the whitening application phase without causing any structural changes or permanent damage to the teeth. It is a fast, reliable and effective whitening method. It is recommended to use it to have a white smile. It cleans the stains on the tooth surface caused by living conditions and neglect of dental care, thanks to the effective formula it contains. It helps you provide maximum protection against Acid Erosion with its formula that strengthens tooth enamel. Ingredients: Aqua, Biotinoyl Tripeptide-1, Chrysin Oleanolic Acid, PEG-40 Hydrogenated Castor Oil, Butlylene Glycol, Myristoyl Pentapeptide-17, Myristoyl Hexapeptide-16, Myristoyl Tetrapeptide-12, Glycerin, Panthenol, Sodium Benzaate, Potassium Sorbate, Niacinamide, Propanediol, caffeine, Lecithin, Tocopherol Usage: Apply to Toothbrush. Brush the tooth surface with circular movements. Wash your mouth with water. During the use phase, gently brush with a light toothbrush for 2 minutes. Spit it out after use, do not swallow.
HSN Code : 29061100 Synonyms : 2-Isopropyl-5-methylcyclohexanol CAS No. : 2216-51-5 Molecular Formula : C10H20O Application : Menthol Powder & Menthol Medium crystal is a naturally product obtained by the crystallization of L-Menthol Terpeneless which is obtained by fractional distillation of Mentha Arvensis oil. Menthol Powder & Medium rice crystal is a super dry, Transparent, Colour less, with Mint odor, Shining powder and natural cooling properties. Know Numerous Application of Menthol Crystals in Pharma Industries: It is used for a variety of reasons in many products. These include: In nonprescription products - to get temporary relief of minor sore throat and irritation. Example: in cough medicines and in lip balms It has antipruritic properties to reduce itching. It is used as a topical analgesic, to relieve minor aches and pains, such as sprains, muscle cramps, headaches, etc. It can be used alone or combined with other substances such as camphor, eucalyptus oil, or capsaicin. In Europe, it seems to appear as a gel or a cream. Examples: In Tiger Balm or Icy Hot patches Used as a decongestant for chest and sinuses patch, cream, or nose inhaler). Example �¢?? in Vicks Vaporub. It reduces sinus and throat irritation caused by several types of smoking. oral hygiene products and bad-breath remedies, such as toothpaste, mouthwash, mouth, and tongue sprays, and more commonly as a food flavor agent; such as in candies and chewing gums. Uses as a pesticide against tracheal mites � Menthol is used in perfumery to prepare methyl esters which emphasize floral notes. In first aid products produce cooling effects such as "mineral ice"?? as a substitute. In upper gastrointestinal endoscopy - as a smooth muscle relaxant and as an antispasmodic agent. For Food And Beverage: Menthol Crystals add a flavour and fragrance in Chewing Gums, Candies, Confectionaries and other Food Items. These crystals also add a minty flavour to several beverages. For Skin Care: Menthol Crystals are used significantly in skin care products for improving skin texture and health. Calm skin irritation and burning sensation, diminish the black spots and eliminate blackheads and whiteheads. These crystals are widely used in cleansers and moisturizers for their property of deep cleaning and moisturizing skin cells. For Hair Care Products Have properties that nourish and strengthen hair and promote better hair growth, and hence, used in hair care products like shampoos, conditioners, hair oil, creams and masks. Helpful in removing dandruff buildup, eliminating lice and nits, stimulating circulation and promoting better hair lustre to encourage hair growth. For Aromatherapy: Have therapeutic properties and a soothing aroma that makes Menthol Crystals effective in aromatherapies for reducing anxiety and stress. Besides calming the mind and senses, Organic Menthol Crystals� promote a sense of ease.
Coriander powder also known as ground coriander or dhania powder is a common spice derived from the seeds of the coriander plant Coriandrum sativum Its a staple in many cuisines around the world known for its distinctive flavor and versatility in both savory and sweet dishes Processing Coriander powder is made by grinding dried coriander seeds into a fine powder The seeds are harvested from the coriander plant and then dried before being ground This process releases the seeds aromatic oils and intensifies their flavor Appearance and Flavor Coriander powder typically has a light brown color and a warm citrusy and slightly sweet flavor It adds depth and complexity to dishes without overpowering other spices The flavor of coriander powder can vary depending on factors such as the freshness of the seeds and the method of processing Culinary Uses Coriander powder is a versatile spice used in a wide variety of dishes Its a key ingredient in many spice blends including curry powder and garam masala Coriander powder is commonly used in Indian Middle Eastern Latin American and Southeast Asian cuisines to flavor curries stews marinades soups sauces and dry rubs for meats Its also used to season rice vegetables lentils and pickles In baking coriander powder can enhance the flavor of bread cakes cookies and pastries Health Benefits Coriander powder is not only prized for its flavor but also for its potential health benefits It contains antioxidants vitamins and minerals that may support digestion reduce inflammation lower blood sugar levels and promote heart health Additionally coriander powder is believed to have antimicrobial properties and may help improve cholesterol levels Storage To preserve its flavor and aroma coriander powder should be stored in an airtight container in a cool dry place away from heat and sunlight Properly stored it can maintain its quality for several months to a year In summary coriander powder is a versatile spice that adds depth and complexity to a wide range of dishes Whether used as a primary seasoning or as part of a spice blend its warm and citrusy flavor enhances the culinary experience and makes it an essential ingredient in many kitchens worldwide
Lavender hydrosol is a versatile and aromatic botanical water obtained through the steam distillation of lavender flowers (Lavandula angustifolia). This gentle and fragrant hydrosol carries the essence of lavender, offering a myriad of benefits for both skincare and aromatherapy. Key Characteristics: Aroma: Lavender hydrosol retains the sweet, floral scent characteristic of lavender, providing a calming and soothing olfactory experience. Skin Tonic: Known for its skin-friendly properties, lavender hydrosol serves as a refreshing facial toner. Its gentle nature makes it suitable for various skin types, helping to balance and hydrate the skin. Relaxing Properties: The calming fragrance of lavender has natural relaxation benefits. Spritzing lavender hydrosol can create a tranquil atmosphere, promoting a sense of calm and reducing stress. Natural Mist: Use as a facial mist for a quick pick-me-up or to set makeup. Refresh linens, pillows, or personal spaces with a few spritzes. Sunburn Relief: The soothing properties of lavender hydrosol make it beneficial for alleviating sunburn and skin irritation. Its anti-inflammatory characteristics may help reduce redness. Aromatherapy: Incorporate lavender hydrosol into aromatherapy practices by diffusing it in a room or using it as a base for creating calming blends. DIY Beauty: Blend with other hydrosols or natural ingredients to create personalized skincare products, such as face masks or homemade lotions. Natural Deodorizer: Use lavender hydrosol as a natural alternative to synthetic air fresheners, imparting a pleasant fragrance while neutralizing odors. **MINIMUM ORDER- 20 FT CONTAINER**
Chia seeds are tiny nutrientrich seeds derived from the plant Salvia hispanica which is native to Central and South America Heres a brief overview of chia seeds 1 Nutritional Profile Chia seeds are packed with essential nutrients including fiber protein omega3 fatty acids antioxidants vitamins and minerals They are particularly known for their high content of alphalinolenic acid ALA a type of omega3 fatty acid 2 Health Benefits Due to their impressive nutrient profile chia seeds offer various health benefits They are known to promote digestion support heart health by lowering cholesterol and blood pressure aid in weight management by promoting satiety and reduce inflammation in the body 3 Versatile Culinary Uses Chia seeds are incredibly versatile and can be easily incorporated into a wide range of dishes They have a mild nutty flavor and a unique gellike texture when mixed with liquid Chia seeds can be sprinkled over yogurt oatmeal or salads added to smoothies or baked goods used as a thickening agent in puddings and sauces or even made into chia seed pudding by soaking them in liquid until they form a gel 4 Hydration When mixed with water or other liquids chia seeds absorb the liquid and swell up forming a gellike consistency This property makes them an excellent ingredient for hydrating beverages or for maintaining moisture in baked goods 5 Long Shelf Life Chia seeds have a long shelf life and can be stored in a cool dry place for extended periods without spoiling This makes them a convenient pantry staple for adding nutrition to meals and snacks Overall chia seeds are highly regarded for their nutritional value versatility and health benefits making them a popular choice for healthconscious individuals looking to enhance their diet with nutrientrich foods
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
1. CRUDE PALM OIL (CPO) 2. CULINARY OILS & FRYING FATS: Palm Olein (CP10.CP8.CP6), Frying Fats 3. RBD Coconut Oil 4. CONFECTIONERY FATS: Coating & Creaming, Cocoa Butter Substitute (CBS), Cocoa Butter Replacer (CBR), Spread, Filling Fats, Coating Fats, Interesterified CBS 5. BAKERY FATS: Butter Oil Substitutes, Vegetable Ghee, Shortening, Puff Pastry Margarine, Cake Margarine 6. DAIRY FATS ALTERNATIVES: Milk Fat Replacer, Ice Cream Fats 7. COCOA: Cocoa Mass, Alkalized Black Series, Alkalized Dark Brown Series, Alkalized Dark Red Series, Alkalized Medium Series, Alkalized Light Series, Natural Series, Natural Cocoa Butter 8. NON-FOOD: Palm Fatty Acid Distillate, Palm Kernel Stearin, Soap Noodle, Glycerin We offer a variety of packing options to suit your requirements: - Flexi Bag (22MT) - Tin (Round/Square) - Jerry Can (HDPE-Yellow/White) - Pet Bottles - Plastic & Metal Pail - Carton with PE Bag - Bag in Box (for Liquid) - Steel & Plastic Drums
Food Grade Guar Gum Powder by Arthbound International HS Code: 13023290 Viscosity (CPS) 3000/3500 CPS Min. Product Overview Food Grade Guar Gum Powder from Arthbound International is a premium natural thickening, binding, and stabilizing agent derived from guar beans. It plays a crucial role in enhancing the texture and stability of a variety of food products. As a leading exporter, Arthbound International ensures the highest quality standards are met, making our guar gum powder suitable for a wide range of food applications. Applications Frozen Foods: Reduces ice crystal formation and acts as a binder and stabilizer in ice cream and frozen desserts. Baked Goods: Improves moisture retention and texture in cakes, cookies, and bread. Dairy Products: Enhances the mouthfeel and stability of yogurts, creams, and cheese products. Sauces & Dressings: Provides a smooth, consistent texture and reduces separation in dressings and sauces. Confectionery: Helps in gel formation and moisture retention in gummy candies and jellies. Beverages: Offers viscosity control and aids in reducing the calorie content of beverages. Pet Food: Serves as a thickening and stabilizing agent in various pet food formulations. Benefits Versatile Applications: Ideal for numerous food industry applications. Eco-Friendly: A natural product that is safe and sustainable. Consistent Quality: High viscosity and reliable performance across various formulations. Features Accurate Composition: Meets strict quality and safety standards for food products. Non-Ionic: Ensures stability and compatibility in a wide range of food formulations. Wide pH Range: Maintains viscosity under different pH conditions, ensuring product stability. Packaging: Food Grade Guar Gum Powder is available in: 25 kg Paper Bags,PP Bags, HDPE Bags
