Our Main exporting products is based on: RICE ( Long grain White rice/ Jasmine/ Medium Camolino/ Japonica Round Rice/ Broken Rice/ Glutious rice/ Parboild Rice/ Brown rice etc..) SPICES ( Black pepper, Cassia/ Cinnamon, Star Aniseed, Ginger..... DRIED FRUIT (Dried mango, Dried orange, Dried durian...) COFFEE BEAN ( Robusta Coffee/ Arabica coffee and Excelsa Coffee with grade Scr 13/ Scr 16/ Scr 18 Unwashed/ washed/wet polished, Roasted/ Instant coffee etc..) DESICCATED COCONUT ( Fine grade, medium, lowfat) DRIED VEGETABLE ( Carrot , Leek, Cabbage...)
Original - 100% Arábica - Medium-Dark Roast, Medium-Fine grind - Unit pack 500g Minimum order 7.000 kgs
Medium Roasts Brown in color Slight sweeter then light roast, strong, creamy Balanced flavor aroma and acidity, Medium body, pleasant mouth feel. Espresso Beans Dark Roasts Shiny black color with oily surface Significant amount of bitterness Origin flavor is gone and the flavor of the roasting process comes out the most. Low acidity full body
Fresh hand roasted Italian coffee beans 1 Kilo bag
did you have the information from DPD ?
Description: A top of fine coffee blend. Selected from the most exclusive quality of coffee. A rich and harmonious taste for those who ask the best. Type Of Roasting: Italian roasting leads. Production of a very roasted coffee, dark brown and oily-looking, sweetish and aromatic taste. It's the most suitable style.
Description: A perfectly bilance blend of coffee selected from the highest quality and origins. Type Of Roasting: Italian roasting leads to the production, sweet taste and lovely. And 'the most suitable style to our beloved espresso. Roasted at about 245 degrees
Description: A perfectly bilance blend of coffee selected from the highest quality and origins. Type Of Roasting: Italian roasting leads to the production, sweet taste and lovely. And 'the most suitable style to our beloved espresso. Roasted at about 245 degrees. Origin of raw material: Latin America, Ivary coast and Congo Net weight of each capsula: 9 gram Packaging: Protective atmosphere in aluminum
Description: A perfectly bilance blend of coffee selected from the highest quality and origins. A rich flavor for the most demanding coffee connoisseur. 2.2lb. whole bean. Type Of Roasting: Italian roasting leads to the production of a very roasted coffee, dark brown and oily-looking, sweetish and aromatic taste. It's 'the most suitable style of our beloved espresso. Roasted at about 210 degrees.
Description: A blend with a robust and decisive taste.The classic Italian espresso for the cofee lover that enjoys a strong cup. 2.2 lb. Whole bean. Type Of Roasting: Italian roasting leads to the production of a very roasted coffee, dark brown and oily-looking, and with sweetish notes in the finish.It's 'the most suitable style of our beloved espresso. Roasted at about 220 degrees.
Description: A perfectly bilance blend of coffee selected from the highest quality and origins. Type Of Roasting: Italian roasting leads to the production, sweet taste and lovely. And 'the most suitable style to our beloved espresso. Roasted at about 245 degrees.
We are selling thai arabica coffee roasted beans we also expert coffee beans and high quality roasted coffee under brand name of karen koff We select only arabica coffee from fertile highland in the northern part of thailand and assure that our coffee has a good flavor and potent aroma with a unique taste which most coffee lovers desire. We encourages thai hill tribe growers to replace poppy plantation with coffee and educate them to grow superior beans. We carefully control the quality from the specialty selection of coffee to plantation and harvest. Our types roasting coffee beans, which each types different roasting method as list
Exotico sumatra lintong arabica luwak coffee is found as one of the most expensive coffee in the world. Located in north central region of the island of sumatra near lake toba in the lintongnihuta region, these cluster of coffee Beans are situated approximately 1400-1600 meters above sea level. These coffee beans are then selectively chosen and eaten by luwak (paradoxurus hermaproditus) or better known as civet cat. Luwak amazingly choose fully ripe coffee cherries based on its tastes and aromas, producing premium quality of coffee beans, resulting in a sweet taste with a medium body, low acidity, and earthy, complex aroma. Sack @25 kg, 10 tons in 1x20 ft fcl
of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:25 - 44 % Defect value:As per sample 60 kg / jute bag
Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method 60 kg / jute bag
Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:Max 6 - 8 % Defect value:6 - 8 60 kg / jute bag
Altitude:1100 to 1300 from sea level (asl) Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:Max 8 - 10 % Defect value:Max 11 60 kg / jute bag
Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:15 - 25 % Defect value:As per sample 60 kg / jute bag
The company posses and run both dry coffee cleaning plant and wet processing mill in djimmah zone limu kossa district where it can buy and prepare up to 50 trucks of the dried and 30 trucks of wet parchment coffee per year. This is equivalent to 400 tons of sundried and 240 tons of washed coffee exportable coffee. The company also posses own farmland of 200 hectares already developed in the same location. Most of the red cherry coffee for wet processing mill are collected from this farm 50 kgs net packed in double jute bags for saudi arabia and 60 kgs net for the rest of the world.
We provide Robusta Green beans with a spec; ELB G1 350BC. ELB G1 370BC ELB G2 350BC. ELB G2 400BC EK Medium 60 deff. EK medium 80 Deff. Packaging : Jute Bags 60kg Nett Origin : Temanggung Central Java Indonesia Minimum : 1 twenty foot Container Moisture Content : 13% Below sieve 15 : 5% max Payment methode : DP with L/C or TT Looking Buyer From Worldwide
