Mode of action Systemic foliar fungicide with protective and curative action, with translocation acropetally in the xylem. Uses Systemic foliar fungicide with a broad range of activity, at 100-150 g/ha. On cereals, it controls diseases caused by Cochliobolus sativus, Erysiphe graminis,Leptosphaeria nodorum, Puccinia spp., Pyrenophora teres,Pyrenophora tritici-repentis, Rhynchosporium secalis, and Septoriaspp. In bananas, control of Mycosphaerella musicola andMycosphaerella fijiensis var. difformis. Other uses are in turf againstSclerotinia homoeocarpa, Rhizoctonia solani, Puccinia spp. andErysiphe graminis; in rice against Rhizoctonia solani,Helminthosporium oryzae, and dirty panicle complex; in coffee againstHemileia vastatrix; in peanuts against Cercospora spp.; in stone fruit against Monilinia spp., Podosphaera spp., Sphaerotheca spp. andTranzschelia spp.; in maize against Helminthosporium spp.
Mode of action Systemic foliar fungicide with protective and curative action, with translocation acropetally in the xylem. Uses Systemic foliar fungicide with a broad range of activity, at 100-150 g/ha. On cereals, it controls diseases caused by Cochliobolus sativus, Erysiphe graminis,Leptosphaeria nodorum, Puccinia spp., Pyrenophora teres,Pyrenophora tritici-repentis, Rhynchosporium secalis, and Septoriaspp. In bananas, control of Mycosphaerella musicola andMycosphaerella fijiensis var. difformis. Other uses are in turf againstSclerotinia homoeocarpa, Rhizoctonia solani, Puccinia spp. andErysiphe graminis; in rice against Rhizoctonia solani,Helminthosporium oryzae, and dirty panicle complex; in coffee againstHemileia vastatrix; in peanuts against Cercospora spp.; in stone fruit against Monilinia spp., Podosphaera spp., Sphaerotheca spp. andTranzschelia spp.; in maize against Helminthosporium spp.
Mode of action Systemic foliar fungicide with protective and curative action, with translocation acropetally in the xylem. Uses Systemic foliar fungicide with a broad range of activity, at 100-150 g/ha. On cereals, it controls diseases caused by Cochliobolus sativus, Erysiphe graminis,Leptosphaeria nodorum, Puccinia spp., Pyrenophora teres,Pyrenophora tritici-repentis, Rhynchosporium secalis, and Septoriaspp. In bananas, control of Mycosphaerella musicola andMycosphaerella fijiensis var. difformis. Other uses are in turf againstSclerotinia homoeocarpa, Rhizoctonia solani, Puccinia spp. andErysiphe graminis; in rice against Rhizoctonia solani,Helminthosporium oryzae, and dirty panicle complex; in coffee againstHemileia vastatrix; in peanuts against Cercospora spp.; in stone fruit against Monilinia spp., Podosphaera spp., Sphaerotheca spp. andTranzschelia spp.; in maize against Helminthosporium spp.
Groundnut Oil: KAZHUGU Groundnut Oil is pure, unrefined edible oil extracted from the cold pressing of the highest quality Groundnuts. Groundnuts, more commonly known as Peanuts, are a legume that can be processed into oil. Groundnut oil is made by cold pressing harvested groundnuts, which are rich in fat, containing 40 to 50 percent fat. Like other plant-based oils, groundnut oil contains no cholesterol. Groundnut Oil is a Natural Antioxidant agent that protects your body from damage from toxins and free radicals and it?s a good source of Vitamin E. Groundnut oil is predominantly used for cooking, its slight nutty flavor and natural richness, adding depth to many cooked dishes.
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
Nameï¼?Glycerol Monostearate (GMS) Grade: Glycerol monostearate 40% flake or powder Glycerol monostearate 95%Â flake or powder Main Application: 1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc. 2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners. 3. Medical field: ointment, nutrient solution, etc. 4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials. If you have any interest in our product Glycerol Monostearate , please feel free to contact me. Regards, Jessica
Stainless Steel pasta pot and insert cookware Share: SA16139B Size: 20/22/24/26cm Function: Pasta cooking, steaming, induction bottom; MOQ: 1000pcs Size: 22cm OEM/ODM: Accepted Description Stainless steel cookware is a popular choice for its durability, heat conductivity, and resistance to staining and corrosion. A pasta pot with an insert is a versatile tool that makes cooking and draining pasta or vegetables more convenient. The insert allows you to lift out the cooked food while leaving the cooking water behind. Here's some information about stainless steel pasta pots and insert cookware: Stainless Steel Pasta Pot with Insert: A stainless steel pasta pot with an insert typically consists of two main components: the pot itself and the insert. The pot is designed to hold an ample amount of water for boiling pasta or blanching vegetables. It comes with a lid to trap heat and help bring water to a boil quickly. The insert, often a perforated piece that fits inside the pot, allows you to easily lift out the cooked food while draining excess water. Advantage: 1. Highly polished 18/10 stainless-steel cooking surface 2. Perforated insert for straining 3. Single-ply polished stainless-steel construction with thick aluminum warp-resistant base for fast, even heating 4. Capacity etched on the pot's base; 5.Oven- and broiler-safe to 600 degrees F; induction compatible; dishwasher-safe
Product Specification Caliber Packaging Natural Hazelnut Kernels These hazelnuts are shelled and served with their skin after skin. 11-13 mm, 13-15 mm,14-16 mm in 50 kg/80 kg new jute bags Roasted Hazelnut Kernels The hazelnuts are without skin, they are used for chocolate production and bakery. 11-12 mm,12-14 mm,13-15 mm Blanched Hazelnut Kernels The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery. 11-12 mm,12-14 mm,13-15 mm Diced Hazelnuts They are used for chocolate production, ice cream production and bakery 2-4 mm,3-5 mm, 4-7 mm or any size upon request 25 Kg vacuum packaging + carton box Hazelnuts in Shell The product is served with its shell, used as a raw material 18 mm& up in 50 kg/80 kg new jute bags Roasted & Salted & Cracked Hazelnuts in Shell The product is roasted salted with its shell after cracking. 18 mm& up in 50 kg new jute bags or 24* 500 Gr Opp Metal. Quadro Packs/Box Hazelnut Paste The product is used in bakery and chocolate production in 60 kg plastic barrels Hazelnut Meal The product is used in bakery and chocolate production. It can be made by natural hazelnuts or roasted hazelnuts 25 Kg vacuum packaging + carton box
We are suppliers of best quality Frozen salmon fish and other fishes like mackerel,sardine,tuna,yellow grouper,Ribbon and other fishes and we are looking for serious buyers globally that are in need of any type of sea food contact with us for more details Specification Chum Salmon Fillet Size: 800 Gram up/Piece Skin on Boneless PBO IQF 25%Glazing No Compensated Color 13+ Species is Oncorhynchus Keta Catch Area is FAO 67 Package:10Kg/CTN Bulk Package 1. Squid (Illex Argentinus or Todarodes Pacificus) Squid Tube IQF Squid Ring IQF Blanched Squid Mix(Strip+Ring+Tentacle) 2. Surimi Products Surimi Crab Stick Surimi Bites Straight Cut Surimi Crab Claw Surimi Shrimp and Surimi Lobster Breaded Fish Finger Pre-Cooked 3. Red Shrimp PUD(Solenocera Melantho) 4. Monkfish( Lophius Liutlon) Monkfish Tail and Monkfish Cube 5. Fish Fillet Alaska Pollack Fillet Arrow Tooth Flounder Fillet Yellow Fin Sole Fillet Pacific or Atlantic Red Fish Fillet Chum or Pink Salmon Fillet Atlantic or Pacific Cod Fillet Tilapia Fillet and Tilapia Whole Gutted Scaled 6. Mussel Cooked Mussel Meat and Half Shell Mussel Payment Terms : Payments Terms:30%T/T Upfront payment as procurement/Commitment fees,30% against Shipping documents and 40%T/T balance at final destination port. Sample order burn by customer Documents: Invoice, Packing list , Bill of Lading, Health Certificate, Catch Certificate, Certificate of Origin. Delivery time : 1 week
SPECIFICATION FOR FROZEN SWEET CORN KERNELS Kernel Size 08mm - 11mm Big kernels � 2% Impurities � 2% Appearance Good & Fresh Color Golden Yellow Texture Juicy, Tender Flavor Sweet & Natural flavor Brix 10±2 Core Temperature -180 C Product Description Frozen Sweet Corn Kernels are produced from fresh Sweet Corn Cobs which are peeled, de-cobbed manually, washed, blanched and frozen by Blast Freezing Method., Where centre temperature of product reached -18 deg centigrade. Quality Parameters Finished Frozen Sweet Corn Kernels should be tender, juicy, sweet (minimum TSS 11º Brix), uniform size, golden yellow color and characteristic to variety. The Kernels should be free from any foreign material, insect damage, discoloration, shriveling, off flavor, severe damage, fiber extracts etc. Tolerance Defective Kernels : Maximum 2% Microbiological Standards Total Plate Count (TPC) : Max. 60,000 per gm Yeast & Mould Count : Max. 100/gram E.coli : Absent Caulifoam : Less than 100/gm Salmonella : Absent Packaging Product is available in bulk pack of 30 kg food grade HDPE woven bags. Product /Storage temperature The product shall be stored at (-) 18ºC and product temperature should not go Higher than -18 deg centigrade.
Sodium Dichloro Isocyanurate Mark & model:Powder, Granule, Tablet Origin:Asia and Pacific AreaChina Quality standard:Industry Submit date:2014-02-06 H.S.Classification:Chemicals, PharmaceuticalsInorganic Chemicals 2827 Chlorides, chloride oxides and chloride hydroxides; bromides etc.; iodides etc. Formula:C3O3N3Cl2Na Molecular Weight: 219.95 UNNo.:2465 Risk Class: 5.1 CASNo.:2893-78-9 Formula:C3O3N3Cl2Na Molecular Weight: 219.95 UNNo.:2465 Risk Class: 5.1 CASNo.:2893-78-9 Product profile:Sodium Dichloro Isocyanurate Item Grade A Grade B Effective Chlorine/ (%) 56.0 min 60.0 Moisture(%) 7max 3 PH value 5.5-7.0 5.5-7.0 Water-insoluble Matters 0.1max 0.1 Appearance: Granula: 8-30mesh,20-60mesh,powder Tablet specification: 1g-5g, 10g, 15g, 20g (or be decided by the client/ Packing: Plastic drum: 1kg,2kg,5kg,10kg,20kg,25kg, 50kg Plastic woven bag: 25kg,1000kg Fiber drum: 25kg,50kg (or be decided by the client ). Use: 1. This product can be used in industrial water treatment, swimming pool water treatment and drinking water treatment. 2. It can be used in disinfection of tablewares, sterilization of houses, hotels, hospitals and public places. It can also be used in environment disinfection of feeding fish, silkworm, livestock and poultry. 3. Moreover, it can be used in shrinkage resistance and weaving of wool, bleaching of textile and chlorination of rubber. It is harmless to people, and is well accepted in both domestic and international market. Caution: 1. This product has irritant smell and oxidized blanching function. Donnot mix it with lipidic materials or acid substances. 2. Keep it away from fire and combustible materials. 3. Please store it in dry and ventilated place . 4. Keep out of reach of children . If you have any demand about my products.
Trichloro Isocyanuric Acid Mark & model : Powder Granules: 8-30mesh ,20-60mesh Tablet specification: 1g, 5g, 10g, 15g, 20g, 30g, 50g, 100g, 200g Origin : Asia and Pacific Area China Quality standard : Industry Submit date:2014-02-06 H.S.Classification: Chemicals, Pharmaceuticals Inorganic Chemicals 2827 Chlorides, chloride oxides and chloride hydroxides; bromides etc.; iodides etc. Product profile : Trichloro Isocyanuric Acid Formula: C3O3N3CL3 Molecular Weight: 232.41 UN No.:2468 Risk Class: 5.1 CASNo.:87-90-1 If you have any demand about my products. Available Chlorine: 90%min Moisture: 0.5%max PH Value:2.7-3.3 Solubility (25):1.2g/100g water Appearance: Granula: 8-30mesh, 20-60mesh, powder Tablet specification: 1g-5g, 10g, 15g, 20g, 30g, 200g (or be decided by the client Packing: Plastic drum:1kg,2kg,5kg,10kg,20kg,25kg, 50kg Plastic woven bag: 25kg,1000kg Fiber drum: 25kg,50kg(or be decided by the client ) Use: 1. This product can be used in sterilization of swimming pool water and drinking water, algae removing of industrial circulating water. 2. It can be used in disinfection of tablewares, houses, hotels, hospitals and public places. It also can be used in environment disinfection of feeding fish, silkworm, livestock and poultry. 3. Moreover, it can be used in cleansing and bleaching of textile, shrinkage resistance of wool, plant insect resistance and rubber chlorination, etc. Caution: 1. This product has irritant smell and oxidized blanching function. Don not mix it with lipidic materials or acid substances. 2. Keep it away from fire and combustible materials. 3. Please store it in dry and ventilated place . 4. Keep out of reach of children .
Frozen blanched squid tentacles, seafood, squids, tentacles.
COMMON NAME: TUNA LOIN IN OIL RO-170GRS. - Open Easy PRODUCT DESCRIPTION: Canned fish in circular container, with sunflower vegetable oil INGREDIENTS: Yellowfin Bigeye COVERING LIQUID: Oil: SOY SUNFLOWER CONDIMENT: Salt, Spices NET WEIGHT: 17O GR. to?? cans DRAINED WEIGHT: 110 grs. COVERAGE LIQUID: 50% OIL AND 50% WATER BOX OF 48 UNITS 170 GR CIF PRICE: $55 CANNED: * Tuna fillets in sunflower oil Tuna fillets in water Sardines in tomato sauce Sardines in soybean oil Sardines in water and soybean oil Sardines in tomato and spicy sauce Sardines with vegetables in oil Sardines with vegetables in oil and spicy Sardines with vegetables in tomato sauce Sardines with vegetables in tomato and spicy sauce Tuna in peanut sauce Type octopus in soybean oil pouch: Tuna with peanut sauce Octopus type Presentations 1000 gr. (603 mm cylindrical tin): boxes of 12 units. 425 gr. (oval tin): boxes of 24 or 48 units. 185 gr. (cylindrical tin) easy to open: 48-unit boxes 180 gr. (cylindrical tin) easy to open: 48-unit boxes 170 gr. (cylindrical tin) easy to open: 48-unit boxes 160 gr. (113 mm cylindrical tin) with easy opening: boxes of 48 units. 155 gr. (202 mm cylindrical tin): boxes of 50 or 100 units 140 gr. (cylindrical tin) easy to open: 48-unit boxes 125 gr. (1/4 club) with easy opening: boxes of 48 units. 100gr, 160gr, 180gr: boxes of 48 pouches
High Efficiency Sunflower Seeds Roasting Machine, Nuts Roaster Equipment Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the  peanuts ,sunflower seeds ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews etc roasting.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80 C in general,the processing time is 3~5 minutes,and can maintain its nutrients.  2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80â?? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
1.introduction of floating fish /rabbit /chicken feed pellet machine: small wood pellet making machine is to use sawdust, rice hulls, peanut shells, bamboo crumbs and such materials to make fuel briquette under high temperature and high pressure. Pelletizing is the process of making waste materials into solid fuel/ animal feed.The objects are used for burning purposes and feed the animals. Wood Pellet is one of the most commonly used pelletizing materials. Wood Pellet can be made from any type of Agro-Forestry waste The machine adopts speed-adjust feeder to control the feeding capacity, and use big diameter modulator to make materials fully cured, and make the pellet smoother. The formation rate reaches 98% .The moisture of raw material is 15%-18%. The final size of the product is between 4-8mm. The capacity is between 0.2-2t/h. 2. How to choose the suitable floating fish /rabbit /chicken feed pellet machine If you want to choose the suitable machine, you should pay attention of these factors (1) raw material ( because different material will need different machines) Any types of Agro-forestry waste and forest waste can be used for make briquettes Such as maize stalks, soybean stalks, broomcorn stalks, cotton stalks, rape stalks, peanut plants, sunflower stalks, bamboo sawdust, bagasse , wood chips, rice husk, coffee husk, coir pith, jute sticks, groundnut shells, Bamboo, wood, straw dust, Mustard stalk and cotton stalks ,nutshell, coconut
Moringa seeds & oil, moringa leaves,moringa flower,moringa gum,drumstick vegetable,moringa cattle feed,sunflower seeds,sunflower oil,coconut copra,coconut oil,coconut shell,coconut water,coconut cake, coconut broom,cotton seeds ,cotton seed oil, cotton seed oil cake,sesame seeds,banana chips,kapok cotton fiber,kapok cotton matress,peanut,peanut oil,neem leaves,cisuss stems,gymnema sylvestre leaves,rice bran,cattle feed,oil meal,castor seeds,yellow maize,corn flour,neem oil cake,neem oil,raw citton,waste cotton, castor oil,banana, small sambar onion ,onion seeds,cold wood pressed edible oil,cotton home textiles,raw herbs,ghee,milk powder,.
Almond peeled, cashews, chia, cocoa powder without sugar, coconut oil, peanut butter (without sugar) creamy, psyllium husk powder, sunflower seed, walnut, erythritol, xylitol, pumpkin seeds, hazelnut, coconut flour, coconut milk, arachidic nuts peeled without salt, coconut shreds, date fruit (dried) seedless, cocoa , almond flour.
