Frozen seafood like red snapper, grey snapper(corvina), atlantic trout, dried seafood like atlantic coast shrimp, atlanic trout, grain products like white rice, brown rice, flour, powdered milk, white cane sugar, brown cane sugar.
Granular Organic Fertilizer, Magnesium (mg) Fertilizer, Npk Fertilizer And Urea Fertilizer, Natural Honey, Stingless Bee Honey, Dried Shrimp Paste, Dried Salty Fish, Cocoa Beans, Natural Bottled Drink Water, Whole / Semi Husked Coconut. .
D2 diesel, d6 virgin, lpg, ship, jp54, jet a1,lco, seafood, handcraft, agro products like rice, ebi shrimp, banana cracker, sugar icumsa 45, sago flour, sunflower oil, mangrove charcoal, coconut, coconut sugar, coconut fiber, tissue, honey.Trade agent and transportation
Corn, soybeans, sugar, used rail, aluminum ingots, scrap steel (hms 1 and hms 2), scrap metal, alumina, aluminium, iron, non-woven bags, woven bags, grocery bags, shopping bags, shrimps, biocoal briquettes, jeans and T-shirts.Import, export, shipping, trade clearance
Shoes, slippers, boots, bags, textiles, bed sheets, garments like T-shirts, jackets, toys, power bank products of indonesia shrimps, octopus, squid, all kinds of frozen fish, mackerel, tuna, sardines in can, tuna in can..
W240 W320
we are processor and exporter of Squid all items , squid cleaned iqf , skin on rings and tentacles iqf , skinless raw rings and tentacles iqf . squid cleaned block semi iqf
we are processor of cuttlefish all products cuttlefish cleaned IQF , from sizes u-1 1-2 2-4 5-7 8-12 13-20 20-40 40-60 60-up glazing 10 % , 20 % , 25 % , 30 % .
Full printing or plain. 1 customer = 1 Design. You can custom design. Exclusive! These scarves/hijabs/jilbabs/veils are very popular in Indonesia and even other countries. Our Premium scarves/hijabs/jilbabs/veils are made by the best factories in Indonesia. We have Abaya. Long-dress, Printed Long dress, Muslim wear, Jubbah
Sturgeon Caviar (BELUGA)
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
Essential details OEM wholesale Storage Type: Dried Specification: 10g Shelf Life: 24 months Ingredients: None Content: salt, palm oil,,chicken extract,yeast etc Instruction for use: Add Bouillon Cube In The Cooking and Stir Certification: HALAL ,CIQ,ISO9001,ISO14001, ISO22000, HACCP MOQ: 1'20ftc Material: 100% Natural Service: OEM ODM Quality: High Shipment: Sea Payment terms: T/T Ingredients list: Insant Food Variety: Multi Falvors
Storage Type: Dried Specification: 10g Shelf Life: 24 months
Made in Vietnam FOB Ho Chi Minh
Made in Vietnam FOB Ho Chi Minh
Clean pepper Made in Vietnam FOB Ho Chi Minh
20 pack/carton 260 gram/pack Made in Vietnam Hs code: 1905.31.10
