Rice: masuri rice, ponni rice, idly rice, roasted gram, cardamom, jaggery , sago , red dry chiilies, ginger , other commodities..
Raw cashew nuts, sesame seeds, cocoa, coffee bean, tiger nuts, black pepper, ginger, garlic, soya beans, palm kernel seeds, & hibiscus flower.
Spices like garlic flakes and black pepper, black pepper, coriander, cumin, garlic flakes, red chilies.
Cassia, star anise, black pepper, coffee bean, cashew nuts, lotus seed, dried noni.Cassia, star anise, black pepper, coffee bean, cashew nuts, lotus seed, dried noni
Spices like sambar powder, cumin seeds, cumin powder, coriander powder, black pepper powder, garam masala powder, cinnamon sticks, mustard seeds, stone flower, biryani masala powder, hing or asafoetida, anistar and mace.
Large cardamom (black cardamom) and tea leaves of any kind(green tea ,white tea, black tea,pd, ctc etc ).
Coffee beans, star anise, cinnamon, rice, cardamom, ginger, garlic, litchi, dried litchi, pickling cucumber, pineapples.Transportation, shipping
P-cymene is a monoterpene that is toluene substituted by an isopropyl group at position 4. It has a role as a plant metabolite, a volatile oil component and a human urinary metabolite. It is a member of toluenes and a monoterpene. Description: P-cymene is a colorless liquid with ... Molecular Formula: C10H14 or CH3C6H4CH... Synonyms: P-CYMENE4-Isopropyltoluene99-...
Terpinolene is a p-menthadiene with double bonds at positions 1 and 4(8). It has a role as a sedative, an insect repellent, a plant metabolite and a volatile oil component. ChEBI. Terpinolene is a natural product found in Xylopia aromatica, Eupatorium cannabinum, and other organisms with data available.
Phellandrenes are a pair of organic compounds that have a similar molecular structure and similar chemical properties. I±-Phellandrene and �²-phellandrene are cyclic monoterpenes and are double-bond isomers. In I±-phellandrene, both double bonds are endocyclic and in I-phellandrene, one of them is exocyclic. Appearance: Colorless oil (I± and I) EC Number: (I±): 202-792-5; (I): 209-081-9; ...