Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Rudraksha seeds exhibit pharmacological properties that include anti-inflammatory, analgesic, sedative, antidepressant, anti-asthmatic, hypoglycemic, antihypertensive, smooth muscle relaxant, hydrocholeretic, antiulcerogenic, and anticonvulsant. Indonesia also produce this seeds and exported to worldwide. Please contact us for price
We are suppliers of BEST QUALITY Sunflower Seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds are small, oval-shaped seeds harvested from sunflower flower heads. They're prized for their nutritional value, containing healthy fats, protein, fiber, and essential nutrients. Often enjoyed as a snack, roasted and salted or raw, they're also used in baking and cooking, and pressed for sunflower oil. With benefits for heart health and antioxidants, sunflower seeds offer both taste and nutrition. 1. black with white strip sunflower seeds variety: 118, 5009, 909, 6009 , 3148 , 5135 etc. size: 20/64 ,22 /64 ,24 /64 spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max; 2. white with black strip sunflower seeds size: 7mm, 8mm, 9mm spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max; 3. bakery sunflower seeds for oil oil content: 38% min spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max;
FOB $850/MT item value Variety : Coriander Product Type : Single Herbs & Spices Style : Dried Processing Type : Raw Shape : Piece Color : Yellowish Brown Place of Origin : Thailand Weight (kg) : 25 Shelf Life : 24 Months Brand Name OEM Model Number Type : Coriander Product Name : Coriander Type : Whole and Splits Packing : 40/ 50 KG PP Bags/ Jute Bags Plant source : Coriander, (Coriandrum sativum L.) Purity : 99 % Usage : Food Seasoning Moisture : 9% Max Grade : Top Grade MOQ : 16 Tons
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Product Specification Brand SHANTI BRAND Health Benefits Lowers Cholesterol Speciality Low Cholesterol Packaging Size Available 15 litre Packaging Type Available alumenium bottle Type Mono Saturated Form india Color oily liquid Density .901 Purity 100% Shelf Life 5 year Storage cool &dry Volume as you wish Minimum Order Quantity 25 TONNE
Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.
Type Cashew Nut Cultivation Type COMMON Processing Type Blanched Style Dried Packaging Vacuum Bags or Tin Box Grade All Grade Use For healthy snacks, baked goods, delicious sweets Color : White Ivory & Golden Ivory Grade : Various Quality W180, W210, W240, W320, W450, LP, WS Moisture : 5% (max) Broken : 5% (max) Certificate : ISO, HALAL, Others Packing : 50LBS/Carton cashew nuts are a white, all -beautiful cashew nuts, this type has from 140 to 180 seeds / pound (265 - 395 beads / kg) and is called the international cashew nuts. They are the most advanced cashew nuts among the types of standards used to classify cashews. Nuts white cashew nuts are very large and very expensive, so often used to make: dry cashews, honey cashew nuts, all cashews, roasted cashews, cashews
Cashew nuts to more than 90 countries and regions, Cashew nuts has other names are: kaju badam or noix de cajou. Accounting for 90% of export output worldwide, countries such as USA, EU, SAUDI ARABIA, UAE, RUSSIA, CHINA,... Very interested in Vietnamese cashew nuts and import in large quantities monthly. Vietnamese cashew nuts are 100% machine-made, for uniform quality, low percentage of broken nuts 5%, clean, and premium quality. All types Cashew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,... Best seller is: Cashew Kernel WW240 WW320
W240 W320
Canola seeds In Canada, canola is mainly categorized into 3 grades No.1 Canada No.2 Canada No.3 Canada
Dried hibiscus flower, flor de jamaica, ginger nuts, sesame seed, dry ginger, bitter kola nut/garcinia, shea butter, pigeon pea, cassia tora, cashew nut, peanuts.
Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :