Calcium carbonate powder for industrial purpose
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Industrial salt, edible salt, water softening salt tablets, caustic soda flakes, calcium chloride..
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Talc, steatite, quartz powder, quartz filler, quartz grit, quartz sand, silica powder, silica flour, mica, abrasive sand, garnet, bentonite, feldspar, barite powder, dolomite, kaolin, china clay, metakaolin, hydrated lime, quick lime, diatomaceous earth, fuller earth, calcium oxide.
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Fluorspar (caf2 grades: 80% 85%, 75% 80%, 70% 75%, 65% 60% and below 60%), silica quartz (lump and fine sio2 98% 99%), silica sand (any mesh size sio2 95% 98%), magnesite (mgo 43% to 50%), manganese (mn 25% to 35%), limestone/ calcium carbonate (90% to 95%), gypsum (caco4 85% to 95%), dolomite, mica scrap, feldspar, barite (sp gravity 4.0/4.1/4.2/4.3 & basf4 87% to 90%).
Pure organic, npop / nop certified 100% naturally grown & chemical free spices like raw spices turmeric, ginger, cinnamon, chilies, wellness products cow ghee, honey, jaggery all are absolutely pure & premium..
Applications; This grade is intended for general applications like chemical synthesis, dyes, leather, fire extinguishers, water treatment, plastic molding, flue gas treatment & in the drilling industry, sodium bicarbonate is used to chemically treat drilling mud when it becomes contaminated with calcium ions from cement or lime. It is NOT intended for applications, directly or indirectly, related to human consumption.
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High purity ground marble, used as a bridging & weighting agent in drilling, work over & completion fluids. It is generally more pure with high hardness & provides better acid solubility. Available in different microns size. For price, specification and other details please contact us
1. CaCO Advantages in Paint and Surface Coatings: It solidifies It controls the viscosity It lowers the cost by reducing the consumption of titanium dioxide It enhances opacity due to its high whiteness property It strengthens It increases the impact resistance of the paint film It gives brightness to the paint It prevents the paint films to peel off It provides a smooth film surface It has an ultra-hiding power It has a high dispersion feature 2. CaCO Advantages in Plastic Sector: Some advantages of the calcite over the plastics are as follows: Depending on different chemical surface coating, it provides dop oil saving. It provides pigment saving due to its high whiteness. It has a flame retardant property due to its chemical structure. It increases the writability of the packing materials. It has a positive effect on notched impact strength. It has a regulatory impact on the viscosity in polymer. The micronized calcite used as a filling material in plastic sector: Must control the rheological properties of PVC plastisols, Must not include heavy metals causing polymers to age, Must have high chemical purity, Must have high whiteness for saving expensive white pigments, Ground particles must not gather together and agglomerate again, Must not intake high amount of oil, Must not absorb the flux oil or the chemical substances used in the formulation, Must not cause machines to be worn, Must have homogeneity, Must have a high rate of whiteness for saving expensive white pigments and dyeability at high filling levels, Must disperse easily, Must enhance hardening, the structural properties of the final product, impact resistance, stability and resistance against ageing, Must protect against heating up due to its solidifying effect, Must prevent blocking on broken film surfaces, Must be scentless, tasteless and non-toxic.
Calcium Carbonite reduces acidity and optimizes nutrient absorption by balancing soil pH. Which assists in better yield and quality of your crops and pastures. As lime dissolves in the soil, calcium (Ca) moves to the surface of soil particles, replacing the acidity. The acidity reacts with the carbonate (CO3) to form carbon dioxide (CO2) and water (H2O). The result is a soil that is less acidic (has a higher pH) Effectively and efficiently balance your soil pH with our premium solution. Other chemical fertilizers can create an acidic atmosphere in your soil which can be extremely harmful to your crop. Our Calcium Carbonate iss 100% natural, so it will bring your soil back to its best nutritional condition without any chemical additives. Adding Calcium Carbonate to your soil will not only balance your pH but will also encourage roots to grow deeper and quicker. Premium Soil Neutralizer Ensures fertilizer benefits by optimizing soil pH Easy Application Our powdered limestone is easy to apply which delivers excellent results High in Calcium Effectively replaces calcium and balances pH level 100% Natural Our organic fertilizer has no extra chemical additives making it completely organic.
Ground calcium carbonate (GCC) is commonly used in a number of paint and coating applications. It is used as an extender, an agent to either reduce or enhance gloss, an extender / spacer for titanium dioxide, a rheology modifier and as a paint and coating additive to densify the product. Calcium Carbonate is available in particle sizes ranging from D50 3.0 Microns to large white decorative chips. Calcium Carbonate is a relatively soft, insoluble mineral that is widely used to reduce cost and to control shrinkage in adhesive formulations. We provide Calcium Carbonate Powder in the widest variety of particle-size distributions. In high-end formulations, Our Calcium Carbonate helps the product maintain its viscosity, physical strength and properties. In commodity formulations, it can replace other more-expensive ingredients, improve gap-filling properties and modify viscosity. Features: Calcium Carbonate (CaCO3) powder used in Paints and Coatings has a spatial steric effect. The addition of calcium carbonate to paint can cause the relatively dense lithopone to stay in suspension and not sink to the bottom. It can increase the whiteness and luster of the paint film without reducing covering ability. It can prevent settling in latex paints, and can reduce the amount of dispersant needed. The use of calcium carbonate that has been activated by treatment with a chelated paint dispersion and coupling agent can significantly increase the paint's color intensity and reflection, and thereby enhance the luster, and also improve covering ability, abrasion resistance, adhesion, impact resistance, and flexibility. Calcium carbonate is used even more extensively in the aqueous paint industry. It can prevent pigment settling, promote good dispersion, and improve luster. Typically, 20%-60% calcium carbonate is used in aqueous paints. Calcium carbonate is also widely used with very high dosage (up to 60%) in Skim coat, Wall Plaster Powder, Putty as a filling material & whiteness improver.
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Calcium carbonate , it's a very common mineral used in a wide range of applications like 1.construction 2.building material 3.pvc pipes 4.paper 5.paints 6.pvc compounds and other applications that require it in a hug quantities